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        "headline": "Going Crackers: Best-Ever Cheese Crisp",
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        "description": "This cheese crisp, chock-full of Asiago, Fontina and five kinds of seeds, are an entertaining entertaining. Crown a salad, crumble in soups, or nosh away",
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        "name": "Going Crackers: Best-Ever Cheese Crisp",
        "description": "This seed-filled cheese crisp is great on top of a soups and salads, or as an accoutrement to a cheese or meze spread. Call it a Krackle, call it a Crisp, but definitely call it delicious.  And while you are at it, double up on  the recipe. You're gonna want more. ",
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        "recipeIngredient": [
          "3 ounces grated Asiago, or 1 1/3 cups",
          "1 ounce grated Fontina Fontal, or 1/3 cup",
          "3 1/2 ounces raw shelled pumpkin seeds, or 2/3 cup",
          "1 ounce raw shelled sunflower seeds, or 1/4 cup",
          "3 Tablespoons sesame seeds, or 1 ounce",
          "1 Tablespoon flax seeds, or 1/2 ounce",
          "1 Tablespoon poppy seeds, or 1/3 ounce",
          "3/4 teaspoon kosher salt"
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            "@type": "HowToStep",
            "text": "Preheat oven to 375o F. Line two half-sheet pans with parchment paper.",
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          {
            "@type": "HowToStep",
            "text": "Combine all ingredients in a small bowl. Mix well. The smaller seeds may settle so be sure to stir as you dole out the mixture.",
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          },
          {
            "@type": "HowToStep",
            "text": "Divide the mixture into crackers, allowing 2 Tablespoon per cracker. Flatten any mounds to a uniform thickness.",
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          },
          {
            "@type": "HowToStep",
            "text": "Bake for 7 – 8 minutes until lightly golden. Cool slightly on the sheet pans until they firm up, and then quickly transfer to a wire rack using an offset spatula. Store in an airtight container once cooled.",
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        "prepTime": "PT10M",
        "cookTime": "PT10M",
        "totalTime": "PT20M",
        "recipeYield": [
          "15",
          "15 pieces"
        ],
        "recipeCategory": "cracker",
        "cookingMethod": "oven",
        "aggregateRating": {
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          "reviewCount": "5",
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            "author": {
              "@type": "Person",
              "name": "Lenann McGookey Gardner"
            },
            "datePublished": "2018-05-04",
            "reviewBody": "Katy, you are the BEST writer about food that I've ever read!  Thanks for a great idea, here!"
          },
          {
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            "reviewRating": {
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              "ratingValue": "5"
            },
            "author": {
              "@type": "Person",
              "name": "Nicole"
            },
            "datePublished": "2018-05-08",
            "reviewBody": "Yummy!!  What a brilliant idea!  I’m going to definitely make these. Thanks Katy!"
          },
          {
            "@type": "Review",
            "reviewRating": {
              "@type": "Rating",
              "ratingValue": "5"
            },
            "author": {
              "@type": "Person",
              "name": "Cynthia Gault"
            },
            "datePublished": "2018-08-01",
            "reviewBody": "My sister (also named Katy) made these for our sister, Margaret’s 60th birthday party. We couldn’t stop eating them! Thanks for this superb treat!"
          },
          {
            "@type": "Review",
            "reviewRating": {
              "@type": "Rating",
              "ratingValue": "5"
            },
            "author": {
              "@type": "Person",
              "name": "monito orandochoa"
            },
            "datePublished": "2023-02-02",
            "reviewBody": "Spot on to the original!  I moved to the north bay, sadly a long way from Market Hall, so you saved me a lot of time and $$.  Thanks!"
          },
          {
            "@type": "Review",
            "reviewRating": {
              "@type": "Rating",
              "ratingValue": "5"
            },
            "author": {
              "@type": "Person",
              "name": "Marie"
            },
            "datePublished": "2023-03-17",
            "reviewBody": "Oh my Gosh!!!! I visited Berkley in 2019 and, I too, got addicted to the Market Hall crackle!  In fact my friends sent me several packages of crackle from CA to Maine.  I noted the ingredients but was too lazy and not all that motivated to try it myself.  I have searched for a recipe a few times over the years and it just popped into my head to look today when I found your post three years later!  It if fate!  I am making these today.  Thank you!"
          }
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