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"1 batch Matcha Shokupan dough",
"50 ml Chinese sesame paste (or tahini)",
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"text": "Make the Matcha Shokupan dough according to the recipe.",
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"text": "In a small bowl, combine together sesame paste, sugar, and black sesame powder. (The mixture will be quite thick. If it's too thick, add in a little bit of the natural oil from the sesame paste to help loosen). Set aside.",
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"text": "Once the dough has risen, deflate the dough and transfer to a work surface. Use a rolling pin to roll it into a rectangle approximately 13" by 9" in size.",
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"text": "With the long edge facing you, spread the black sesame filling evenly on the dough using an offset spatula.",
"name": "With the long edge facing you, spread the black sesame filling evenly on the dough using an offset spatula.",
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"text": "Roll up the dough into a long log.",
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"text": "Use a sharp serrated knife to divide and cut into 6 even pieces.",
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"text": "Place the pieces cut side up (with the swirl showing) onto a baking pan lined with parchment paper. Loosely cover with plastic wrap and leave to almost double in size in a warm location.",
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"text": "Preheat oven to 350°F/177°C.",
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"text": "Once the buns are puffy, bake at 350°F/177°C for 20-22 minutes. Cover with foil halfway through the bake if the tops are browning too quickly.",
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"text": "Remove from the oven and let cool on a wire cooling rack.",
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"text": "Make sure the buns are completely cool before adding the matcha glaze.",
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"text": "In a bowl, combine the matcha, powdered sugar and milk. Stir well. Adjust the amount of milk and/or powdered sugar to your desired consistency.",
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"text": "Drizzle matcha glaze over top of the cooled buns.",
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"reviewBody": "So excited about these matcha black sesame rolls. We have everything in our pantry to make it. The best part is black sesame and matcha go together so well- they play off each other's earthy and nutty flavors - not to mention how beautiful these are.",
"author": {
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"name": "Healthy World Cuisine"
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"datePublished": "2024-03-30"
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"ratingValue": "5"
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"reviewBody": "Great recipe, easy to follow 😊",
"author": {
"@type": "Person",
"name": "Candiicandii"
},
"datePublished": "2023-02-26"
},
{
"@type": "Review",
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"@type": "Rating",
"ratingValue": "5"
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"reviewBody": "This is a new form of cinnamon bun with black sesame which is very healthy to eat. Love it.",
"author": {
"@type": "Person",
"name": "Linsey"
},
"datePublished": "2021-07-13"
},
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"@type": "Rating",
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"reviewBody": "The matcha glaze really took these to the next level. Our family loves all things black sesame and matcha, so these were perfect and so yummy!",
"author": {
"@type": "Person",
"name": "Renee"
},
"datePublished": "2020-07-08"
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"nutrition": {
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"calories": "124 kcal",
"carbohydrateContent": "14 g",
"proteinContent": "3 g",
"fatContent": "7 g",
"saturatedFatContent": "1 g",
"cholesterolContent": "0.1 mg",
"sodiumContent": "5 mg",
"fiberContent": "1 g",
"sugarContent": "11 g",
"unsaturatedFatContent": "6 g",
"servingSize": "1 serving"
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