Pistachio Halvah Rice Krispies Treats Recipe

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    "url": "https://cooking.nytimes.com/recipes/1026928-pistachio-halvah-rice-krispies-treats",
    "name": "Pistachio Halvah Rice Krispies Treats",
    "description": "What’s better than a pan full of freshly made, just-gooey-enough Rice Krispies treats? A core memory for many, it continues to be a fan favorite, whether a packaged gas station treat or a high-end bakery grab like this one. Perfectly balanced with an additional layer of texture from the pistachio and halvah, this recipe comes from Shilpa and Miro Uskokovic, the supertalented pastry chef duo that opened Hani’s Bakery + Café in New York’s East Village in 2024. Their use of tahini brings a level of sophistication, and offsets the sweet bite this snack can often have. There is not a thing that needs altering in this recipe, yet, in Rice Krispie treat tradition, it encourages a bit of playfulness for the cook to make it their own.",
    "author": {
      "@type": "Person",
      "name": "Lisa Donovan"
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    "prepTime": "PT10M",
    "cookTime": "PT2H25M",
    "totalTime": "PT2H30M",
    "recipeYield": "6 to 8 servings",
    "recipeCuisine": "",
    "recipeCategory": "dessert",
    "keywords": "bar cookie, brown butter, make-ahead, marshmallow, pistachio, plan-ahead, sesame seed, stovetop, sweetened condensed milk, tahini, birthday, fourth of july, memorial day",
    "aggregateRating": {
      "@type": "AggregateRating",
      "ratingValue": 5,
      "ratingCount": 123
    },
    "nutrition": {
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      "@type": "NutritionInformation",
      "calories": 521,
      "unsaturatedFatContent": "16 grams",
      "carbohydrateContent": "61 grams",
      "cholesterolContent": null,
      "fatContent": "29 grams",
      "fiberContent": "3 grams",
      "proteinContent": "9 grams",
      "saturatedFatContent": "12 grams",
      "sodiumContent": "270 milligrams",
      "sugarContent": "31 grams",
      "transFatContent": "0 grams"
    },
    "recipeIngredient": [
      "1/2 cup/113 grams unsalted butter, cut into pieces",
      "1 (10-ounce/ 283-gram) bag mini marshmallows",
      "1/3 cup/100 grams sweetened condensed milk",
      "2 tablespoons tahini, well stirred",
      "2 tablespoons pistachio butter (preferably unsweetened)",
      "1 tablespoon vanilla bean paste or extract",
      "1 1/2 teaspoons kosher salt (such as Diamond Crystal)",
      "6 cups/160 grams Rice Krispies cereal",
      "4 ounces/113 grams store-bought or homemade pistachio or sesame halvah, crumbled and divided",
      "1/2 cup/67 grams shelled roasted pistachios, coarsely chopped and divided",
      "2 tablespoons white sesame seeds, lightly toasted and divided"
    ],
    "recipeInstructions": [
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        "@type": "HowToStep",
        "text": "Line an 8-inch square metal or glass pan with parchment paper, leaving an overhang on two opposite sides."
      },
      {
        "@context": "http://schema.org",
        "@type": "HowToStep",
        "text": "Melt butter in a large Dutch oven or other heavy bottomed pot over medium. Cook over medium-low heat, stirring constantly with heatproof flexible spatula, until butter foams, settles and then turns dark brown, about 5 minutes."
      },
      {
        "@context": "http://schema.org",
        "@type": "HowToStep",
        "text": "Add marshmallows and stir vigorously until melted and smooth, about 2 minutes. Add condensed milk, tahini, pistachio butter, vanilla and salt; stir well until incorporated and mixture is smooth, about 1 minute."
      },
      {
        "@context": "http://schema.org",
        "@type": "HowToStep",
        "text": "Remove pan from heat and stir in cereal, half of the crumbled halvah, half the pistachios and half the sesame seeds, scraping bottom of pot and folding until cereal is well coated."
      },
      {
        "@context": "http://schema.org",
        "@type": "HowToStep",
        "text": "Scrape into prepared pan and smooth top with spatula. Immediately sprinkle remaining pistachios, sesame seeds and halva on top, covering the surface evenly. Press down lightly with spatula to help adhere. (For best texture, do not compact or press down too firmly.)"
      },
      {
        "@context": "http://schema.org",
        "@type": "HowToStep",
        "text": "Cover loosely and set aside at room temperature until set, at least 2 hours and up to 24."
      },
      {
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        "@type": "HowToStep",
        "text": "Just before serving, using the parchment paper sling, lift treats out of the pan. Peel away the parchment from underneath and discard. Place the treats on a cutting board. Using a sharp knife, cut into 6 to 8 pieces. Store any leftovers in an airtight container at room temperature for up to four days."
      }
    ],
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    "datePublished": "2025-05-27T00:00:00.000Z",
    "dateModified": "2025-05-28T14:13:30.000Z",
    "review": [
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Jocelyn Jenik"
        },
        "reviewBody": "Sure, I don't see why not.",
        "datePublished": "2025-06-21T23:37:45.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Terri"
        },
        "reviewBody": "Can peanuts be substituted for the pistachios? I have a tree nut allergy",
        "datePublished": "2025-06-15T16:05:04.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Melissa"
        },
        "reviewBody": "These Rice Krispy treats are too sweet and really not worth the cost of the ingredients. The plain old doctored ones with a touch of salt, real unsalted butter, and a tsp of vanilla are far superior. Adults and kids alike can appreciate the OG's!",
        "datePublished": "2025-06-20T07:59:56.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Maxime Zahra Stadlen"
        },
        "reviewBody": "I made these Pistachio Halvah Treats and left out the sweetened condensed Milk. It was pretty hard to mix in all the parts as it set up fast once the cereal was added, but oh, Lordy, what a tasty and extra special treat! These are going to be bomber at my work retreat tomorrow!",
        "datePublished": "2025-06-18T04:48:29.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Joan"
        },
        "reviewBody": "These were very good. Not sure if pistachio butter is needed. It is quite pricey and is overwhelmed by the sesame flavors (tahini, halvah and sesame seeds).",
        "datePublished": "2025-06-17T20:38:30.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Tracy"
        },
        "reviewBody": "Just finished making these.  Used the ingredients in the quantities listed, but put all the pistachios and halvah into the rice krispies mixture instead reserving some for a topping.  They are still cooling, but the bits left in the pan were delicious.  Will cut them into smallish squares as they are also very rich.\nIf you are in Canada, you can get unsweetened pistachio butter from an online shop in BC called NutJar.   The products I have tried so far have been very good.  No affiliation.",
        "datePublished": "2025-06-17T18:33:38.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Mel"
        },
        "reviewBody": "We absolutely loved this!  It’s kitschy and chewy and far more interesting and delicious than the original treats.  Followed the recipe to the letter.  So fun.",
        "datePublished": "2025-06-17T00:25:23.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Schlattastic"
        },
        "reviewBody": "This was delicious! Great flavor profile. Had some pistachio flour, which is just finally ground pistachios, that I added in as well. My only tweak was to crush a few sea salt flakes on the top.\n\nThose folks who suggested some drizzled chocolate on top have a great idea. Will add that next time.",
        "datePublished": "2025-06-16T19:54:42.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Tricia"
        },
        "reviewBody": "Make it next-level with homemade marshmallows!",
        "datePublished": "2025-06-16T01:11:16.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Quiet island style"
        },
        "reviewBody": "One batch with drizzle of dark chocolate, the other per recipe. Both delicious treats. Was able to order ingredients from WalMart (yes WalMart, finding wide range of products with delivery faster and more dependable than Prime, no influencer or product placement fees received).",
        "datePublished": "2025-06-15T15:45:22.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "RJ Moorhouse"
        },
        "reviewBody": "Having just made these, the only thing we would do differently is to make them into balls, then roll them in the halva/crushed pistachio topping. Otherwise, flavor is amazing!",
        "datePublished": "2025-06-15T02:23:59.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Vickie"
        },
        "reviewBody": "These were absolutely amazing! I followed the recipe, no changes. Everyone loved them.",
        "datePublished": "2025-06-12T20:04:38.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Jackie"
        },
        "reviewBody": "Unreal . Perfect sweet /salty combo and also wheat free !  It’s fun to make too . Great recipe .",
        "datePublished": "2025-06-10T13:33:32.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Skylar"
        },
        "reviewBody": "I was able to find Dandies mini marshmallows at Whole Foods but I'm with you on the expensive single use ingredients. I'm balking at $16 for a jar of pistachio butter to use 2 T",
        "datePublished": "2025-06-15T01:56:12.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Tracy"
        },
        "reviewBody": "Make more squares : )  Or, some frosting recipes use sweetened condensed milk, if you happen to make a cake sometime soon.  Or, you could pour the remainder into a smallish frying pan over med-low heat, and stir slowly until it becomes light/medium brown and you will have dulce de leche to use as a filling, or to pour over ice cream.",
        "datePublished": "2025-06-17T18:39:39.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Lynne"
        },
        "reviewBody": "I love the concept and combined tahini, pistachio & halvah flavors. However, sadly this recipe did not work for me. My family is vegetarian and I could only find large vegetarian marshmallows. Somehow they melted lumpy instead of smooth and loose. The result was a dense mixture which did not coat the krispies uniformly. My family commented that they were ok tasting but on the salty side. Also, a pet peeve of mine are recipes that call for small amounts of different ingredients which adds up in cost and leaves a lot of opened unused leftovers. All in all, Not worth it. \n\nNow, what to do with a 2/3 full can of sweetened condensed milk?",
        "datePublished": "2025-06-10T03:18:10.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Melissa"
        },
        "reviewBody": "I'm in complete agreement. All\nthese awesome flavors and products just simply overwhelmed one another resulting in an overly sweet concoction instead of the divine confection I had hoped for.",
        "datePublished": "2025-06-20T08:09:57.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "AP"
        },
        "reviewBody": "I love halvah, pistachios, and a gooey rice krispie treat so I was pumped to try this recipe. In the end, I was disappointed. Somehow combining all these flavourful elements resulted in an underwhelming final product.",
        "datePublished": "2025-06-09T18:45:38.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Maxime Zahra Stadlen"
        },
        "reviewBody": "That is what I was wondering! Thanks for sharing.",
        "datePublished": "2025-06-12T14:01:06.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "PM"
        },
        "reviewBody": "Not sure why you need the sweetened condensed milk. I made it without and it's fine. If anything: more halva, more pistachio cream and more chopped pistachios.",
        "datePublished": "2025-06-09T01:48:09.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "louis"
        },
        "reviewBody": "@Marc g. I’m wondering if it’s the same as pistachio cream or pistachio spread? My grocery store has both, but not butter…",
        "datePublished": "2025-05-28T18:46:45.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Meribeth"
        },
        "reviewBody": "@louis Yes! I usually buy Italian pistachio paste. I look for one that has the prettiest green color and no added sugar.",
        "datePublished": "2025-05-28T22:10:18.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Marc g"
        },
        "reviewBody": "Pistachio butter?",
        "datePublished": "2025-05-28T14:34:28.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Meribeth"
        },
        "reviewBody": "@Marc g It’s like peanut butter, but it’s made with pistachios. Sometimes also called Pistachio paste or cream.",
        "datePublished": "2025-05-28T22:11:28.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "AngelaR"
        },
        "reviewBody": "@Suz- I just asked my husband “who is this person who still has Rice Krispie treats around on day 3?” Mythical, no doubt.",
        "datePublished": "2025-06-01T13:02:22.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Lurlene"
        },
        "reviewBody": "So I'm going to try this, because pistachios--yes! But my favorite method is to take normal rice krispy treat mixture, spread out half in a buttered dish, sprinkle it with some chopped dark chocolate and place the dish in a 200 degree oven so the chocolate softens. Then bring the dish to a counter and use an offset spatula to spread the chocolate. Then press the remaining rice krispy mixture on top of the chocolate (using wet hands helps). Let cool completely. It's like an inside out candy bar.",
        "datePublished": "2025-05-29T02:25:47.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "denise"
        },
        "reviewBody": "I'm thinking a drizzle of bittersweet chocolate, and these could be dubbed Dubai-Krispy Treats.",
        "datePublished": "2025-05-29T09:45:23.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Sobremesa"
        },
        "reviewBody": "Can pistachio butter just be made by blending pistachios, as you would with almonds or peanuts?",
        "datePublished": "2025-05-29T00:44:08.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "anne marie"
        },
        "reviewBody": "I have purchased pistachio butter (like peanut butter or almond butter) before, but for such a small amount, I would probably just make it at home with my food processor. I will report back once I have time to make these because for me, this sounds like a match made in heaven.",
        "datePublished": "2025-05-28T23:29:38.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "French Creek Baker"
        },
        "reviewBody": "@SBa\nIn my experience the bags of puffed rice sold in Indian Stores are not crispy like the Rice Krispies cereal? The product I have seen would alter the texture and result in a different treat. Nothing wrong with that, same same but different.",
        "datePublished": "2025-05-29T09:41:28.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Suz"
        },
        "reviewBody": "I think it's funny that anyone would need to extend the shelf life of a krispy treat.",
        "datePublished": "2025-05-29T19:10:57.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Nancy"
        },
        "reviewBody": "Very cute. But if it ain't broke, don't fix it.",
        "datePublished": "2025-05-29T00:04:53.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "SBa"
        },
        "reviewBody": "You can get unsalted puffed rice in any Indian store. Do not need Rice Krispies for this. But otherwise, the recipe is interesting and shall definitely try it out.",
        "datePublished": "2025-05-28T18:57:06.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "louis"
        },
        "reviewBody": "@anne marie Please keep us updated on how it works for this recipe. All the butters/creams/spreads I can find locally have sugar added (and a lot of other stuff). Thank you :)",
        "datePublished": "2025-05-30T19:36:21.000Z"
      },
      {
        "@type": "Review",
        "author": {
          "@type": "Person",
          "name": "Joy"
        },
        "reviewBody": "@Fran: Most marshmallows are gluten free. Just check the label.",
        "datePublished": "2025-05-29T04:32:07.000Z"
      }
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    "description": "What’s better than a pan full of freshly made, just-gooey-enough Rice Krispies treats? A core memory for many, it continues to be a fan favorite, whether a packaged gas station treat or a high-end bakery grab like this one. Perfectly balanced with an additional layer of texture from the pistachio and halvah, this recipe comes from Shilpa and Miro Uskokovic, the supertalented pastry chef duo that opened Hani’s Bakery + Café in New York’s East Village in 2024. Their use of tahini brings a level of sophistication, and offsets the sweet bite this snack can often have. There is not a thing that needs altering in this recipe, yet, in Rice Krispie treat tradition, it encourages a bit of playfulness for the cook to make it their own.",
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