There’s a decadence to red bean nian gao that might lead you to assume there’s labor behind the richness Instead, this butter mochi cake couldn’t be simpler This recipe is as easy as it is riffable, a...

Basque Cheesecake By: Nagi Published: 22 Sep '23 Updated: 30 Apr '25 269 Comments Recipe v Video v Dozer v The iconic Basque Cheesecake has landed! With a mousse-like creamy vanilla texture and gorgeo...

What’s better than a pan full of freshly made, just-gooey-enough Rice Krispies treats A core memory for many, it continues to be a fan favorite, whether a packaged gas station treat or a high-end bake...

Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped with a “lazy” frosting of butter, brown sugar and coconut Then the whole cake, still in its pan, is run under t...

You’re just 10 minutes away from a bowl of soft, date-flecked cake draped in a brown sugary sauce This speedy take on sticky toffee pudding is made for one or two people and doesn’t require turning on...

Recipes Recipes By Course Desserts Cookies Brown Butter Shortbread Cookies Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies. By America's Best New Pa...

Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer ...

This dark chocolate cake relies on stout beer to add malted notes Coffee helps enhance the chocolate flavor, and sour cream keeps the cake moist for days A spiked coffee glaze studded with cacao nibs ...

Known in English as honeycomb cake for its interior pattern of holes stretched long like yawns, bánh bò nướng is tinted jade from pandan paste, which flavors the coconut milk batter Glossy green panda...

If you’re someone who loves a dessert packed with fruit and texture, this apple tart is made for you The double dose of sesame is used in both the crust and filling, giving a nutty, earthy pop against...

Recipes Bread Enriched & sweet Ube Bibingka Custard Buns Recipe by Justin Gaspar 3 Reviews 4.7 out of 5 stars One of the signature items at Justin Gaspar’s San Diego bakery pop-up Bread & Butt...

Recipes Coffee Cake Peachberry Buckle Recipe by Brinna Sands 86 Reviews 4.8 out of 5 stars So OK, we know "peachberry" isn't really a word. But we just couldn't resist making it up, since it evokes so...

These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable:...

This cake, which is adapted from “Nothing Fancy: Unfussy Food for Having People Over,” is so good and so simple to put together, you might come to call it “house cake,” which is, of course, cake to ke...

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The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk an...

Everyone loves receiving a homemade gift, but how about a showstopping, two-tiered, citrus-festooned, sesame-laced wedding cake With a little planning (and an organized freezer), it’s so much easier t...

THE WINCHESTER STAR Chef Mel's Genuine Journey: Charred sweet corn ice cream Chef Mel Carden First, thank you so much for all of the emails and support regarding my last column. Love is easy to write ...

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in adv...

This simple vanilla Bundt cake has plenty of freshly grated nutmeg to nod to the flavor of old-fashioned doughnuts But since it’s baked rather than fried, it also gets a generous coating of melted but...

Ube Sweet Potato Pie with Chocolate Crust Ingredients ", "link": "ingredients" }, { "heading": " Directions ", "link": "directions" } ]' > — Tools Springform Pan Parchment Paper Masher Peeler Knife Cu...

This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take on sholeh zard, a loose, heavily spiced Persian rice pudding Ms Mardanbigi grew up eatin...

Inspired by the cocktail nuts served at Union Square Cafe in New York City — butter-rich, toasty warm and fragrant with rosemary and cayenne — this no-mixer press-in cookie is a joy to make You simply...

Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that’s like a classic cheesecake crossed with an ethereal sponge cake This one, adapted from Joan...

This cake, adapted from “Baking With Dorie” (Mariner Books, 2021), is comforting and surprising The ingredients that give it its name, miso and maple syrup, are strong characters, but they prove thems...

Yotam Ottolenghi's Italian rice cake. Photograph: Louise Hagger/The Guardian. Food Styling: Emily Kydd. Prop Styling: Jennifer Kay. Food Styling Assistant: Valeria Russo. View image in fullscreen Yota...

Yotam Ottolenghi’s lime-leaf-cured ‘gravadlax’. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food assistant: Susanna Unsworth. View image in fullscreen...

This dessert is somewhere between a sponge cake and a clafoutis: light and airy, yet rich from the addition of dark chocolate and rum Make sure you use really ripe, in-season figs, as they make all th...

Chocolate Fudge & Tahini Cake A 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate notes are de...

Post navigation Previous post: falafel Next post: cosmopolitan Recipe baklava babka December 22, 2018 November 4, 2024 by deb Jump to recipe, comments I have something really pretty and really festive...

Recipe courtesy of Hannah Bae, Noona's Ice Cream: "For this recipe, I use dextrose and guar gum for an eggless ice cream base with a balanced sweetness. I also use tamari for a subtle umami. ...

Cookbooks Lemon-Black Pepper Cornmeal Cookies By Lori Longbotham August 20, 2004 4.0 ( 37 ) Arrow Jump To Recipe Save Recipe Save Print The black pepper is not necessary, but it does add interest and ...

Eater Archives The Pastry Cases Sample Christina Tosi’s Popcorn Cake by Eater Staff Apr 22, 2014, 12:00 PM UTC Facebook Link In each installment of Pastry Cases , sweets fanatics and lovers of (most) ...

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Today I am introducing you to a delicious, sweet, crispy Korean dessert: a sesame peanut candy called kkae-ttangkong gangjeong. This is my version of a traditional Korean candy......

Home › Recipe Index › Desserts Miso Chocolate Chip Cookies By Adrianna Adarme 4.56 126 Nov 29, 2023, Updated Dec 13, 2023 Jump to Recipe Pin Save to Favorites Print Email Disclosure: This post may con...

Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you......

Yield: 4 -5 servings Ingredients. 4-5 dried persimmons 5 cinnamon sticks. ½ cup of ginger, sliced. 1 cup of sugar. pine nuts 7½ to 8 cups of water. Directions. Wash, peel, and......

Recipes Recipes By Course Desserts Custards, Mousses & Puddings Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe Typically used for brewing tea, roasted buckwheat is steeped in cream to make this...

How to Make Creamy Japanese Roasted-Buckwheat Custards By Daniel Gritzer Daniel Gritzer Editorial Director Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, a...