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Tag: brunch

Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropria...

From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways Salad is definitely not part of the tradition...

Recipes Coffee Cake Peachberry Buckle Recipe by Brinna Sands 86 Reviews 4.8 out of 5 stars So OK, we know "peachberry" isn't really a word. But we just couldn't resist making it up, since it evokes so...

cooking There’s No Need to Ask Me What’s for Breakfast—It’s Always Kande Pohe Poha is the flattened rice that cooks up fast. By Annada Rathi September 2, 2020 Photo and Food Styling by Matt Tayl...

These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls A little cardamom in the dough and filling enhances the bright citrus flavor without overtaking it. This dough is adaptable:...

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Med...

This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted: a n...

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The French long ago mastered eggs en cocotte —slightly coddled eggs baked at high heat with butter and cream, which thicken to a gravy as it cooks There’s no finer way to enjoy an egg To pull this off...

Yotam Ottolenghi's buckwheat galettes with creamy mushrooms and eggs. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Valeria Russ...

Hiroshima Okonomiyaki Pinterest Facebook Twitter Email Jump to Recipe Print Recipe Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a ...

Yotam Ottolenghi's egg rougaille. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Jess Tofts. View image in fullscreen Yotam Ottol...

Masa Pancakes By Alan Delgado June 23, 2021 4.8 ( 11 ) Photo by Joseph De Leo, Food Styling by Micah Marie Morton Arrow Jump To Recipe Save Recipe Save Print I wanted to try to incorporate masa into a...

Moroccan Eggs ! Eggs are baked in the most mouthwatering lamb stew infused with Moroccan Spices, then topped with Harissa Yogurt. A delicious brunch recipe perfect for lazy Sundays, or serve it up for...

Recipes Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) Serves serves 4 Time 25 minutes INGALLS PHOTOGRAPHY Breakfast & Brunch Easter Holidays Middle Eastern Protein By SAVEUR Editors Published ...

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combi...

Potato and gochujang braised eggs. Photograph: Louise Hagger/The Guardian. Food Styling: Emily Kydd. Prop styling: Jennifer Kay. Food Assistant: Katy Gilhooly. View image in fullscreen Potato and goch...

Yotam Ottolenghi’s chocolate, orange and cardamom bread. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. View image in fullscreen Yotam Ottolenghi’s choco...

Roll with it: Yotam Ottolenghi’s pork belly bánh mì. Photograph: Louise Hagger/The Guardian View image in fullscreen Roll with it: Yotam Ottolenghi’s pork belly bánh mì. Photograph: Louise Hagger/The ...

Recipes Recipes By Course Breakfast & Brunch Baked Eggs With Creamy Greens, Mushrooms, and Cheese Recipe Leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form in a baked-egg ...

Yotam Ottolenghi’s recipe for Karl’s baked eggs. Photograph: Louise Hagger/The Guardian View image in fullscreen Yotam Ottolenghi’s recipe for Karl’s baked eggs. Photograph: Louise Hagger/The Guardian...