Scallions can be so much more than a garnish Raw scallions bring an assertive pungency, but when cooked, they take on a sweet tenderness that is very pleasing to the palate In this vegan recipe, treat...

Among ash, a beloved category of thick soups in Iranian cuisine, ash reshteh is the most famous Packed with legumes, a mountain of greens and reshteh, thin, flat noodles similar to linguine, it’s a he...

To replicate the fragrant and earthy flavors of merguez, a traditional North African sausage, this recipe calls for browning ground beef with plenty of fennel, cumin and coriander seeds, paprika and d...

Richly flavored rundown, popular across the Caribbean, is the result of gently simmering seafood in coconut milk and tomatoes with aromatics such as scallions, onion and garlic until the flavors are c...

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes Sautéed l...

The pleasantly chewy texture of these long Chinese noodles is part of the allure, as is the artful practice of delicately pulling the fresh wheat dough to create the strands Hand-pulling noodles, or l...

Home / Recipes / Easy Skillet Mac and Cheese Easy Skillet Mac and Cheese Skill Level: Medium Makes: 4 Servings Made With: Quantity selected exceeds current stock Quantity Out Of Stock! Add to Cart Ema...

The interplay between the crunch of the celery, the chew of the pasta and the pop of the corn kernels makes this (potentially vegan) pasta salad a textural pleasure to eat Pasta salads that you can ea...

Mazemen, sometimes known as mazesoba or abura soba, is a brothless ramen dish believed to have originated in Nagoya, Japan Inspired by a punchier and spicier Taiwanese flavor profile, the soup is repl...

This tomato pasta is a testament to simplicity: Just toss all the sauce ingredients into a roasting pan and let the oven — and pool of olive oil — gently simmer and “confit” the rest while you prepare...

Bright lemon, mint and cilantro offset creamy feta and sweet corn in this crisp and crunchy salad Pearl couscous, also known as Israeli couscous, is made of small pearls of chewy pasta that are a grea...

Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required This dish is...

For a summertime update on a beloved Chinese dish, cold sesame noodles are freshened up with crisp cucumbers, raw corn and aromatic basil The minimalism of the three-ingredient sesame dressing belies ...

Emulsifying creamy carbonara sauce can feel trickier than treading a tightrope, but this skillet pasta recipe fulfills those cravings with ease, and all in one pan Start by searing some sliced bacon u...

Zucchini loves the kiss of heat but can easily turn to mush Briefly salting and drying half-moons of zucchini before quickly stir-frying them, mostly on one side, maintains their texture while lending...

A breeze to make on busy weeknights, this fresh, colorful ramen salad is equally tasty at room temperature or chilled — which means it’s particularly picnic-friendly Chickpeas add creamy texture, cont...

In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil While you brown the ground chicken, the mixture...

This one-pan meal, which is inspired by the tagines of North Africa, is prepared in a deep skillet or Dutch oven instead of the traditional clay pot Briefly marinate bone-in chicken thighs in lime jui...

Antony Hoogenboom says: ">01.12.2024 at I love this pasta recipe. It is so good. I now use tagliatelle pasta I find the sauce goes a lot better. I even add a pinch of nutmeg at the tomato stage...

Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that’s at once savory like gazpacho and refreshingly satiating like naengmyeon, the chilled Korean noodle soup Inspi...

Home » South America » Brazilian Recipes » Feijoada (Brazilian Black Bean Stew) Feijoada (Brazilian Black Bean Stew) By: Author Lizet Posted on Published: April 22, 2019  - Last updated: August 1...

Ash reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk The soup, served during the festivities leading up to Nowruz, the Persian New Year, wouldn’t be the same without ...

2977 shares Persian noodle soup is called Ash Reshteh and tastes nothing like any noodle soup you’ve had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh, and Persian f...

Slow-cooker bolognese is the ultimate hands-off dinner Topic: Recipe Photo shows A plate of slow cooker bolognese served with rigatoni and sprinkled with Parmesan cheese and finely chopped parsley. A ...

Beyond pasta, spread this pesto on sandwiches, pair it with some hard-boiled or scrambled eggs, use it as a base for pizzas or flatbreads, or dollop it over rice. ...

Yotam Ottolenghi's lamb meatballs with fregola and feta. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susanna Unsworth. View im...

This weeknight meal is silky, slurpable and so quick to pull off It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of s...

This recipe is inspired by springtime and Bolognese bianco, or white Bolognese, a hearty Italian meat sauce made without tomato It calls for ground lamb, but you can also use beef, pork or veal The ad...

These noodles, adapted from the cookbook "The Wok" by J Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are...

Hiroshima Okonomiyaki Pinterest Facebook Twitter Email Jump to Recipe Print Recipe Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a ...

Conventional mapo tofu calls for cubed tofu, but, if you blend silken tofu for a twist on the Sichuan favorite, you’ll yield a creamy pasta sauce with deep numbing, spicy mala flavor For velvety resul...

This summery pasta features caramelized corn, crisp-tender asparagus and earthy turmeric, which provides the dish’s sunny hue It’s not easy to cook corn to the point of browning without losing all its...

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contras...

Post navigation Previous post: lemon potatoes Next post: spring asparagus galette Recipe sheet pan chow mein April 8, 2021 March 1, 2024 by deb Jump to recipe, comments Here’s a really fun ...

An obsession with khao soi, Lao rice noodles By Cindy Fan Posted on April 16, 2019 Updated November 4, 2024 Khao soi are flat rice noodles, commonly served in a namesake noodle soup heaped with a bolo...

Two pantry staples, chickpeas and pasta, come together to give you this hearty vegan main (Do check the ingredient list on the packaging for your tagliatelle, as some may contain egg.) Frying the past...

Yotam Ottolenghi’s spinach and dulse soup. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susanna Unsworth View image in fullscre...

This dish has won the hearts of adults and children alike, and for good reason: It’s easy to prepare, fun to eat and doesn’t call upon any hard-to-source ingredients Cooking the spaghetti in this way ...

Lentil Bolognese By Anna Stockwell March 27, 2020 4.7 ( 31 ) Photo and Food Styling by Anna Stockwell Arrow Jump To Recipe Save Recipe Save Print Make-ahead marinated lentils give heft, protein, and a...

Post navigation Previous post: austrian torn, fluffy pancake Next post: raspberry crumble tart bars Recipe potato vareniki May 18, 2019 November 4, 2024 by deb Jump to recipe, comments [Welc...

Post navigation Previous post: fig newtons Next post: triple coconut cream pie Recipe crispy tofu pad thai April 18, 2018 February 20, 2024 by deb Jump to recipe, comments Like a lot of peop...

I'm sharing my family's all-time favorite food with you today, chicken noodle soup - dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating......

Sunshine Pad Thai (Vegetarian) The pad thai recipe you're looking for! Try this simple trick to make a turmeric noodle version. jump arrow Jump to Recipe Pad Thai is nearly always a crowd-pleaser. It'...

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If......