Tag: pantry
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas It’s a rich, creamy curry that you can eat on its own, or...
Two pantry staples, chickpeas and pasta, come together to give you this hearty vegan main (Do check the ingredient list on the packaging for your tagliatelle, as some may contain egg.) Frying the past...
Lentil Bolognese By Anna Stockwell March 27, 2020 4.7 ( 31 ) Photo and Food Styling by Anna Stockwell Arrow Jump To Recipe Save Recipe Save Print Make-ahead marinated lentils give heft, protein, and a...