With a golden broth, creamy chickpeas and bouncy angel hair noodles, this quick vegan soup will remind you of chicken noodle soup To create a savory broth, sizzle carrots, celery and onion with nutrit...

This soup is simultaneously comforting, fresh and nasal-clearing — as good for sick days as for those crisp days of spring The key is a spicy bright-green slurry made by blending a bunch of raw spinac...

Among ash, a beloved category of thick soups in Iranian cuisine, ash reshteh is the most famous Packed with legumes, a mountain of greens and reshteh, thin, flat noodles similar to linguine, it’s a he...

If you’re feeling a bit worn down, one bowl of this hearty lentil soup will bring you back to life — or at least fool you into thinking so The broth is simply (and deeply) flavored with charred onions...

Some might be suspicious of the rolled oats called for in this recipe, but used in place of breadcrumbs, they help create a light and tender chicken meatball A half-cup more is simmered in the broth, ...

This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg Like the stir-fry, this tomato soup is on the sweet side, with sharpness from the...

If your favorite Greek foods are the lively vegetable dishes, this meal-in-a-bowl stew is for you A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat...

This hearty vegan dish uses miso and soy to add a tremendous amount of depth and flavor to a relatively quick, one-pot mushroom barley soup Quartering the mushrooms allows them to retain bite, but you...

High in comfort, low in fuss, this pearl barley soup answers the question of what to cook when one doesn’t feel like cooking Made with pantry staples, this simple soup beams with vibrancy Lemon transf...

Home - Soup and Stew - Julia Child’s Simple French Bouillabaisse Recipe Julia Child’s Simple French Bouillabaisse Recipe By Karen Tedesco — Updated June 18, 2025 4.93 from 136 community re...

You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock ...

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have...

Ash reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk The soup, served during the festivities leading up to Nowruz, the Persian New Year, wouldn’t be the same without ...

2977 shares Persian noodle soup is called Ash Reshteh and tastes nothing like any noodle soup you’ve had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh, and Persian f...

Recipes Recipes by World Cuisine Middle Eastern Armenian Harissa (Armenian Wheat and Chicken Porridge) A porridge that's far more than the sum of its parts, with a little assist from spiced brown butt...

Recipes By Course Mains Mains By Type Soups West Lake Soup Recipe Egg, marinated ground meat, and lots of cilantro suspended in a savory broth. By Chichi Wang wrote a variety of columns for Serious Ea...

The color of sunflowers, this gently spiced soup comes from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” in which Ms. Khan explains that cauliflower is elemental in Palestinian cooki...

This soup is as cozy as mushroom-barley soup and as vibrant as spring Chewy barley, crisp asparagus and peas lay in a broth bolstered by umami-rich soy sauce and miso Hits of fresh ginger and vinegar ...

A popular and beloved stew from northern Iran, baghali ghatogh is an ambassador of early spring produce Earthy, bright-green fava beans, fragrant dill and an assertive amount of garlic are combined wi...

This verdant soup has nuance: Celery, leeks and vermouth provide grassy notes, just subtle enough so as not to obscure the delicate flavor of the peas Bright and sunny — and hearty and comforting with...

This celery-forward soup is in essence a potato-leek soup that substitutes most of the potatoes with brighter celery, and skips the vast quantities of cream in the original, resulting in a lighter fla...

In this recipe, tender, flaky cod is poached in a light, flavorful broth that optimizes bottled clam juice, a versatile yet underused ingredient The juice is perfect for weeknight cooking, when shortc...

Yotam Ottolenghi’s ginataang kalabasa with prawns with ginger and prawn oil. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Valer...

This fresh soup is a riff on something that a Chinese or Korean mom might make, with rice cakes added to bulk it up You can find the white, oval disks in most Asian supermarkets; they are made with gl...

Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth Some versions of this recipe omit the prunes, but their rich fruitiness is what sets th...

Baked French Toast – Afghan Inspired Dec 25, 2024 | Breakfast Baked French Toast, Afghan-Style Baked French toast is something that checks a lot of boxes. It's French toast, which we all love. I...

An obsession with khao soi, Lao rice noodles By Cindy Fan Posted on April 16, 2019 Updated November 4, 2024 Khao soi are flat rice noodles, commonly served in a namesake noodle soup heaped with a bolo...

Yotam Ottolenghi’s spinach and dulse soup. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Susanna Unsworth View image in fullscre...

Bon Appétit Tunisian Aromatic Fish Soup with Potatoes August 20, 2004 4.0 ( 35 ) Arrow Jump To Recipe Save Recipe Save Print Fish from the Mediterranean waters is put to a variety of uses in Tunisian ...

This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread, from BBC Good Food magazine. ...

I'm sharing my family's all-time favorite food with you today, chicken noodle soup - dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating......

Every time we come across a dish we love, we can’t wait to share it with our readers here on TWOL. Today, I would like to share our newfound love: this easy Fish and Tofu Soup (白菜豆腐鱼汤) or literally, C...

Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive mandu dumplings. If you're a soup person, this is going to make your stomach very happy!...

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to......

Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to......

Today I'm going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. This version is spicy and......