Tag: maangchi
I'm sharing my family's all-time favorite food with you today, chicken noodle soup - dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating......
Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive mandu dumplings. If you're a soup person, this is going to make your stomach very happy!...
It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to......
Sundubu-jjigae is a spicy, seasoned stew made with silky soft tofu called sundubu. Served bubbling hot at the table in its traditional earthenware bowl, it’s impossible to......
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s a Korean rice bowl made with sautéed and seasoned vegetables (namul: 나물), a bit......
Today I'm going to show you a recipe I'm really proud of: king-size kimchi-filled dumplings, or kimchi-wangmandu in Korean. Mandu is the Korean word for dumplings, and recently......
“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold......
Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in......
Today I'm going to show you how to make a Korean street snack called yachae-hotteok. Yachae means "vegetables" in Korean, and hotteok are pancakes usually stuffed with sweet......
2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If......
Today I'm going to introduce you to gim-bugak, which is seaweed paper coated with glutinous rice paste and then fried. It tastes very crispy, airy, savory, and full of the......
Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you......
Today let's make an easy, delicious, hearty and super-nutritious recipe for mung bean porridge called nokdu-juk (녹두죽)! The mild, smooth, and soft porridge is not only......
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving......
Yield: 4 -5 servings Ingredients. 4-5 dried persimmons 5 cinnamon sticks. ½ cup of ginger, sliced. 1 cup of sugar. pine nuts 7½ to 8 cups of water. Directions. Wash, peel, and......
Today I'm going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. This version is spicy and......
Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying......
Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine. I think almost every Korean family makes cooked and seasoned soybean sprouts......
Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork......
I'm pretty excited to release this video! A couple years ago I made a video on how to grow your own soybean sprouts, and since then I've been experimenting with growing my own......