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Spinach side dish
Sigeumchi-namul 시금치나물
By Maangchi
Updated on August 10th, 2021
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Added_to_Pocket_on_2018-01-21
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"name": "Comment by hodge.dunkin on April 5, 2024",
"description": "I saw this in the email newsletter on Monday, 4/1/24 and it looked delicious. Made it this evening, but I…",
"text": "I saw this in the email newsletter on Monday, 4/1/24 and it looked delicious. Made it this evening, but I didn’t have any shredded red pepper to garnish with so I sprinkled some coarse ground red pepper on top. It was delicious.",
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"name": "Comment by Dalhia on September 7, 2020",
"description": "I make today I love it and my friend asked for recipe",
"text": "I make today I love it and my friend asked for recipe",
"dateCreated": "2020-09-07T17:29:33-04:00",
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"name": "Comment by Reneetys on May 24, 2020",
"description": "planning time use this for gimbap!",
"text": "planning time use this for gimbap!",
"dateCreated": "2020-05-24T04:18:57-04:00",
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"name": "Comment by Anom Aziz on February 21, 2020",
"description": "I just made it. Nice. I love it.",
"text": "I just made it. Nice. I love it.",
"dateCreated": "2020-02-21T11:30:29-05:00",
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"name": "Comment by simonecrewn on January 1, 2020",
"description": "Happy New Year! I have been trying to cook tonight waiting for New Year. I am the person who hated…",
"text": "Happy New Year! I have been trying to cook tonight waiting for New Year. I am the person who hated to cook but love to eat. I bought your book since I always have fun seeing you in YouTube. I tried making this Spinach dish surprisingly successful. Although I burned my sesame seeds. :-(. Thank you!",
"dateCreated": "2020-01-01T07:29:43-05:00",
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"name": "Comment by Wanda on November 1, 2019",
"description": "This is my favourite banchan. My husband calls it 시금치무침 though. Either way, I found it in your recipe book…",
"text": "This is my favourite banchan. My husband calls it 시금치무침 though. Either way, I found it in your recipe book and I love it! My husband says it's better than his. LOL",
"dateCreated": "2019-11-01T18:53:35-04:00",
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"name": "Comment by Shirleykok on October 28, 2019",
"description": "Thanks Maangchi. First time do it :) . Super nice and easy :) . Love it . Lucky to have…",
"text": "Thanks Maangchi. First time do it :) . Super nice and easy :) . Love it . Lucky to have you to teach us to cook Korean food . Best wishes to you and your family",
"dateCreated": "2019-10-28T13:31:22-04:00",
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"name": "Comment by RizzaFelice on July 29, 2019",
"description": "Hello! Spinach is expensive here in the Philippines. May I use water spinach (kangkong) instead?",
"text": "Hello! Spinach is expensive here in the Philippines. May I use water spinach (kangkong) instead?",
"dateCreated": "2019-07-29T02:02:07-04:00",
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"name": "Comment by Janies on March 30, 2019",
"description": "Hi Manngchi, I love your Korea cooking and had tried many of your dishes like: Bibimbap, Japchae, Easy Kimchi, Dakgangjeong…",
"text": "Hi Manngchi, I love your Korea cooking and had tried many of your dishes like: Bibimbap, Japchae, Easy Kimchi, Dakgangjeong etc. Would like to ask those side dish like Oi-muchim, Sigeumchi-namul, Buchu-kimchi etc can keep in fridge for how long? Greatly Appreciated for your prompt reply. Janies",
"dateCreated": "2019-03-30T16:52:57-04:00",
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"name": "Comment by Oksusu on January 11, 2019",
"description": "I loved it,Maangchi, you would be proud of me!!",
"text": "I loved it,Maangchi, you would be proud of me!!",
"dateCreated": "2019-01-11T18:27:12-05:00",
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"name": "Comment by Chocu55 on September 25, 2018",
"description": "Really love it. Im turkish and my parents loved it too ♡",
"text": "Really love it. Im turkish and my parents loved it too ♡",
"dateCreated": "2018-09-25T22:30:13-04:00",
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"name": "Comment by Deacwdn on July 19, 2018",
"description": "Hello Maangchi! I love your recipes. I'm making this banchan now. I have a quick question... how long will this…",
"text": "Hello Maangchi! I love your recipes. I'm making this banchan now. I have a quick question... how long will this stay in the fridge before it goes bad?",
"dateCreated": "2018-07-19T21:14:53-04:00",
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"name": "Comment by EdulCoree on July 17, 2018",
"description": "Hi Maangchi ! Thanks for the recipe ! I translated it in french on my blog :)",
"text": "Hi Maangchi ! Thanks for the recipe ! I translated it in french on my blog :)",
"dateCreated": "2018-07-17T11:17:41-04:00",
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"name": "Comment by Vick_cf on April 4, 2018",
"description": "I normally Blanche for 30 seconds. It keeps it from being mushy. This is a perfect side dish!",
"text": "I normally Blanche for 30 seconds. It keeps it from being mushy. This is a perfect side dish!",
"dateCreated": "2018-04-04T00:29:24-04:00",
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"name": "Comment by Lovetocook on October 18, 2017",
"description": "Hi Maangchi, Can I use baby spinach for this recipe, just the leaves? I just bought a big bag of…",
"text": "Hi Maangchi, Can I use baby spinach for this recipe, just the leaves? I just bought a big bag of spinach. :D",
"dateCreated": "2017-10-18T19:20:29-04:00",
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"name": "Comment by DanYHKim on June 8, 2017",
"description": "I tried this with beet greens, and they were really good. Next, I might try using sweet potato leaves, since…",
"text": "I tried this with beet greens, and they were really good. Next, I might try using sweet potato leaves, since my sweet potato plants are not giving me tubers.",
"dateCreated": "2017-06-08T23:04:28-04:00",
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"name": "Comment by DanYHKim on May 12, 2017",
"description": "I just made these using beet greens, and they worked out well.",
"text": "I just made these using beet greens, and they worked out well.",
"dateCreated": "2017-05-12T15:30:01-04:00",
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"name": "Comment by John in Baton Rouge on February 7, 2017",
"description": "I made this for the first time tonight and it's absolutely delicious. I can definitely see why it's so popular.…",
"text": "I made this for the first time tonight and it's absolutely delicious. I can definitely see why it's so popular. Of course, I doubled up on the sesame seeds because I think TOASTED sesame seeds are the best thing since sliced bred. :-)",
"dateCreated": "2017-02-07T01:50:01-05:00",
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"name": "Comment by duday76 on January 12, 2017",
"description": "I love this! Thank you Maangchi! Very simple to make and yet bursting with flavors.",
"text": "I love this! Thank you Maangchi! Very simple to make and yet bursting with flavors.",
"dateCreated": "2017-01-12T04:58:02-05:00",
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"name": "Comment by Masschan on July 23, 2016",
"description": "Thank you Maangchi, this is one of my favourite banchan. I have low iron so this dish is very important…",
"text": "Thank you Maangchi, this is one of my favourite banchan. I have low iron so this dish is very important to me!",
"dateCreated": "2016-07-23T12:32:16-04:00",
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"name": "Comment by Ladybaker82 on April 24, 2016",
"description": "Hello Mangchi, would this side dish go well with pork belly?",
"text": "Hello Mangchi, would this side dish go well with pork belly?",
"dateCreated": "2016-04-24T21:28:35-04:00",
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"name": "Comment by julisensei on November 22, 2015",
"description": "Can I use watercress instead of spinach? Would any of the seasoning need tobbe changed?",
"text": "Can I use watercress instead of spinach? Would any of the seasoning need tobbe changed?",
"dateCreated": "2015-11-22T14:08:03-05:00",
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"name": "Comment by Cutemom on August 8, 2015",
"description": "Hi, Maangchi! I got a question for u. I always make different namul during the week. Sometimes when i only…",
"text": "Hi, Maangchi! I got a question for u. I always make different namul during the week. Sometimes when i only got bits of leftover meat dish and my various namul, i just throw them all in a big bowl of rice, mixed them all up+gyeran jang jorim and some sesame oil (since most of my meat dishes usually eaten by my son got gochujang in it) and sometimes i also add dried doljaban i bought from the store. Is this ok? Whenever my mom saw me eat my bibimbap of leftovers, she always shake her head and ask how is it that I'm not as fat as a pig ready for slaughter. I feel bad if i have to throw away those bits of food. Most of my leftover meat are 2-3 days old and my namul i are just a 12hrs old max. It's just sometimes when my son finished all the rice for the day, i ended up being too lazy to cook more rice for dinner and most of the time ended up munching on those namul without rice. So the following day when i cook fresh rice, i cook enough for my bibimbap that i usually eat for my lunch. I work at home. Please enlighten the ignorant me. Thanks, Ima",
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"name": "Comment by coleen on February 2, 2015",
"description": "Hi I am a student. now i m doing assignment on simple yet healthy recipe. Can i use this recipe?…",
"text": "Hi I am a student. now i m doing assignment on simple yet healthy recipe. Can i use this recipe? Don't worry. It is not open to public.",
"dateCreated": "2015-02-02T10:31:41-05:00",
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"name": "Comment by Richfoodist on October 28, 2013",
"description": "Hi Maangchi, What is the best type of spinach to use for this recipe? I noticed the prepared side dishes…",
"text": "Hi Maangchi, What is the best type of spinach to use for this recipe? I noticed the prepared side dishes that we get from the Korean Market or restaurants in Sunnyvale (nearby "Korea town") the spinach seems to be a unique variety. It looks like it has small unopened flowers, and is attached to a stalk (and the stalk itself is pretty tender). In fact the market labels it "seasoned edible" so I am not even sure if it is actually spinach. I tried making this dish with organic baby spinach but it definitely was not the same. This is one of our favorite banchan and its so easy to make, I would like to try growing the veggie in our backyard garden this winter. It seems like it has such a mild flavor that it would probably be good in smoothies too. Thank you! Rich",
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"name": "Comment by Andrew on March 25, 2013",
"description": "This recipe worked perfectly with Swiss chard. I removed the stems and blanched them for 30 seconds more than the…",
"text": "This recipe worked perfectly with Swiss chard. I removed the stems and blanched them for 30 seconds more than the leaves, and I blanched the leaves for almost 1 minute.",
"dateCreated": "2013-03-25T00:10:12-04:00",
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"name": "Comment by AkiToMH on November 2, 2012",
"description": "Hi Maangchi ! I like your recipes, have tried out a few, about this dish. Can it be serve hot?",
"text": "Hi Maangchi ! I like your recipes, have tried out a few, about this dish. Can it be serve hot?",
"dateCreated": "2012-11-02T07:31:00-04:00",
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"name": "Comment by lilminh080 on September 27, 2012",
"description": "Hi, Maangchi It's yummy...Can I keep this in the fridge to eat through a week? Thank you.",
"text": "Hi, Maangchi It's yummy...Can I keep this in the fridge to eat through a week? Thank you.",
"dateCreated": "2012-09-27T02:55:09-04:00",
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"name": "Comment by Sherry on February 18, 2012",
"description": "Hi Maangchi This dish is fantastically delicious and healthy! I just made it and love it so much. it is…",
"text": "Hi Maangchi This dish is fantastically delicious and healthy! I just made it and love it so much. it is very suitable for diet.",
"dateCreated": "2012-02-18T14:48:47-05:00",
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"name": "Comment by sereneczb on October 20, 2011",
"description": "Hi Maangchi, This is lovely! I am thinking of cooking this dish at night, keep in the fridge overnight. Then…",
"text": "Hi Maangchi, This is lovely! I am thinking of cooking this dish at night, keep in the fridge overnight. Then the next morning, bring out of the fridge and put it in a thermo flask and bring to work to eat for lunch. Will the dish turn bad? Do u advise I warm it up in the microwave before putting it in the thermo flask as I have rice at a serparate lower level in the thermo flask, my worry is that the heat from the rice might spoil the cold spinach although the rice and spinach is put in separate container. P.S. my thermo flask have 3 containers for rice/ vege / meat/ soup and to be stack neatly into the thermo flask. How bout the other side dish, can it be kept overnight in the fridge? It will be great if most side dish can be kept overnight so I dont have to wake up that early to cook and rush out for work. sorry for the lengthy post ~",
"dateCreated": "2011-10-20T13:15:05-04:00",
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"name": "Comment by Toto on August 18, 2011",
"description": "I can't wait, to make this with delicious Ssukgat, I bought today :D Thank you really much :)",
"text": "I can't wait, to make this with delicious Ssukgat, I bought today :D Thank you really much :)",
"dateCreated": "2011-08-18T12:15:27-04:00",
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"name": "Comment by babyvsa on July 12, 2011",
"description": "unnie^^ tetanigamsahamnida..^^ i am a malaysian college student... and i am looking for this recipe for long time ago since…",
"text": "unnie^^ tetanigamsahamnida..^^ i am a malaysian college student... and i am looking for this recipe for long time ago since the 1st time i had this as my side dishes!!! i made it today and it turns out quite well^^ thank you so much^^~!! it is also good for my diet plan too^^ ~kkkkkk",
"dateCreated": "2011-07-12T13:21:59-04:00",
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"name": "Comment by Moonhae on March 7, 2011",
"description": "Onni ~ I really love all your recipes! Yesterday I made sigeumchi namul and it turnt out very well! ^…",
"text": "Onni ~ I really love all your recipes! Yesterday I made sigeumchi namul and it turnt out very well! ^ ^ thank you",
"dateCreated": "2011-03-07T14:13:29-05:00",
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"name": "Comment by ieuNate Love on September 23, 2010",
"description": "Thank you Maangchi. My husband love this dish so much, he said one bunch of spinach is not enough. He…",
"text": "Thank you Maangchi. My husband love this dish so much, he said one bunch of spinach is not enough. He wanted me to make five bunches, next time. lol :) You are so lovely and so are your recipes :)) ❤ ♨ ❀",
"dateCreated": "2010-09-23T13:17:26-04:00",
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"name": "Comment by happyj-girl on August 2, 2010",
"description": "Thanks so much for this recipe! It turned out perfect!! We loved having it along with the bean sprout side…",
"text": "Thanks so much for this recipe! It turned out perfect!! We loved having it along with the bean sprout side dish and some barbecued chicken!! I love having another way to use fresh spinach. Yum!",
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"name": "Comment by hodge.dunkin on April 5, 2024",
"description": "I saw this in the email newsletter on Monday, 4/1/24 and it looked delicious. Made it this evening, but I…",
"text": "I saw this in the email newsletter on Monday, 4/1/24 and it looked delicious. Made it this evening, but I didn’t have any shredded red pepper to garnish with so I sprinkled some coarse ground red pepper on top. It was delicious.",
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"name": "Reply by Maangchi on April 8, 2024",
"description": "Your sigeumchi namul looks so tasty! I'm so happy to hear that you tried out the spinach side dish from…",
"text": "Your sigeumchi namul looks so tasty! I'm so happy to hear that you tried out the spinach side dish from our newsletter. Happy cooking!",
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"name": "Comment by Dalhia on September 7, 2020",
"description": "I make today I love it and my friend asked for recipe",
"text": "I make today I love it and my friend asked for recipe",
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"name": "Comment by Reneetys on May 24, 2020",
"description": "planning time use this for gimbap!",
"text": "planning time use this for gimbap!",
"dateCreated": "2020-05-24T04:18:57-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Reneetys"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-3#sso/comment/50342",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-3#comment-50342",
"name": "Comment by Anom Aziz on February 21, 2020",
"description": "I just made it. Nice. I love it.",
"text": "I just made it. Nice. I love it.",
"dateCreated": "2020-02-21T11:30:29-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Anom Aziz"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-3#sso/comment/50149",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-3#comment-50149",
"name": "Comment by simonecrewn on January 1, 2020",
"description": "Happy New Year! I have been trying to cook tonight waiting for New Year. I am the person who hated…",
"text": "Happy New Year! I have been trying to cook tonight waiting for New Year. I am the person who hated to cook but love to eat. I bought your book since I always have fun seeing you in YouTube. I tried making this Spinach dish surprisingly successful. Although I burned my sesame seeds. :-(. Thank you!",
"dateCreated": "2020-01-01T07:29:43-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "simonecrewn"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-3#sso/comment/49915",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-3#comment-49915",
"name": "Comment by Wanda on November 1, 2019",
"description": "This is my favourite banchan. My husband calls it 시금치무침 though. Either way, I found it in your recipe book…",
"text": "This is my favourite banchan. My husband calls it 시금치무침 though. Either way, I found it in your recipe book and I love it! My husband says it's better than his. LOL",
"dateCreated": "2019-11-01T18:53:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Wanda"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-3#sso/comment/49954"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-3#sso/comment/49954",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-3#comment-49954",
"name": "Reply by Maangchi on November 6, 2019",
"description": "Looks so good and healthful!",
"text": "Looks so good and healthful!",
"dateCreated": "2019-11-06T14:43:08-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/49898",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-49898",
"name": "Comment by Shirleykok on October 28, 2019",
"description": "Thanks Maangchi. First time do it :) . Super nice and easy :) . Love it . Lucky to have…",
"text": "Thanks Maangchi. First time do it :) . Super nice and easy :) . Love it . Lucky to have you to teach us to cook Korean food . Best wishes to you and your family",
"dateCreated": "2019-10-28T13:31:22-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Shirleykok"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/49913"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/49913",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-49913",
"name": "Reply by Maangchi on November 1, 2019",
"description": "It looks wonderful! Congratulations! Actually your photo inspired me to make sigeumchi namul last night! : )",
"text": "It looks wonderful! Congratulations! Actually your photo inspired me to make sigeumchi namul last night! : )",
"dateCreated": "2019-11-01T03:01:11-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/49682",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-49682",
"name": "Comment by RizzaFelice on July 29, 2019",
"description": "Hello! Spinach is expensive here in the Philippines. May I use water spinach (kangkong) instead?",
"text": "Hello! Spinach is expensive here in the Philippines. May I use water spinach (kangkong) instead?",
"dateCreated": "2019-07-29T02:02:07-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "RizzaFelice"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/50341"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/50341",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-50341",
"name": "Reply by Anom Aziz on February 21, 2020",
"description": "I tried with kangkong...nice also. I did it when I got so much kangkong. Can’t remember whether I used the…",
"text": "I tried with kangkong...nice also. I did it when I got so much kangkong. Can’t remember whether I used the kangkong stalks too.",
"dateCreated": "2020-02-21T11:28:30-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Anom Aziz"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/49285",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-49285",
"name": "Comment by Janies on March 30, 2019",
"description": "Hi Manngchi, I love your Korea cooking and had tried many of your dishes like: Bibimbap, Japchae, Easy Kimchi, Dakgangjeong…",
"text": "Hi Manngchi, I love your Korea cooking and had tried many of your dishes like: Bibimbap, Japchae, Easy Kimchi, Dakgangjeong etc. Would like to ask those side dish like Oi-muchim, Sigeumchi-namul, Buchu-kimchi etc can keep in fridge for how long? Greatly Appreciated for your prompt reply. Janies",
"dateCreated": "2019-03-30T16:52:57-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Janies"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48946",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48946",
"name": "Comment by Oksusu on January 11, 2019",
"description": "I loved it,Maangchi, you would be proud of me!!",
"text": "I loved it,Maangchi, you would be proud of me!!",
"dateCreated": "2019-01-11T18:27:12-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Oksusu"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48958"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48958",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48958",
"name": "Reply by Maangchi on January 13, 2019",
"description": "Wonderful!",
"text": "Wonderful!",
"dateCreated": "2019-01-13T16:05:12-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48426",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48426",
"name": "Comment by Chocu55 on September 25, 2018",
"description": "Really love it. Im turkish and my parents loved it too ♡",
"text": "Really love it. Im turkish and my parents loved it too ♡",
"dateCreated": "2018-09-25T22:30:13-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Chocu55"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48474"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48474",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48474",
"name": "Reply by Maangchi on October 3, 2018",
"description": "It looks delicious! I see you added a generous amount of sesame oil. I can almost smell it! It looks…",
"text": "It looks delicious! I see you added a generous amount of sesame oil. I can almost smell it! It looks wonderful.",
"dateCreated": "2018-10-03T12:40:00-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48118",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48118",
"name": "Comment by Deacwdn on July 19, 2018",
"description": "Hello Maangchi! I love your recipes. I'm making this banchan now. I have a quick question... how long will this…",
"text": "Hello Maangchi! I love your recipes. I'm making this banchan now. I have a quick question... how long will this stay in the fridge before it goes bad?",
"dateCreated": "2018-07-19T21:14:53-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Deacwdn"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48100",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48100",
"name": "Comment by EdulCoree on July 17, 2018",
"description": "Hi Maangchi ! Thanks for the recipe ! I translated it in french on my blog :)",
"text": "Hi Maangchi ! Thanks for the recipe ! I translated it in french on my blog :)",
"dateCreated": "2018-07-17T11:17:41-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "EdulCoree"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48112"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48112",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48112",
"name": "Reply by Maangchi on July 19, 2018",
"description": "It looks so delicious!",
"text": "It looks so delicious!",
"dateCreated": "2018-07-19T12:40:59-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/47558",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-47558",
"name": "Comment by Vick_cf on April 4, 2018",
"description": "I normally Blanche for 30 seconds. It keeps it from being mushy. This is a perfect side dish!",
"text": "I normally Blanche for 30 seconds. It keeps it from being mushy. This is a perfect side dish!",
"dateCreated": "2018-04-04T00:29:24-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Vick_cf"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46637",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-46637",
"name": "Comment by Lovetocook on October 18, 2017",
"description": "Hi Maangchi, Can I use baby spinach for this recipe, just the leaves? I just bought a big bag of…",
"text": "Hi Maangchi, Can I use baby spinach for this recipe, just the leaves? I just bought a big bag of spinach. :D",
"dateCreated": "2017-10-18T19:20:29-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lovetocook"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46687"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46687",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-46687",
"name": "Reply by tomdolan on October 21, 2017",
"description": "I've made it with baby spinach and with regular spinach. You can do both but the adult spinach is better,…",
"text": "I've made it with baby spinach and with regular spinach. You can do both but the adult spinach is better, in my opinion. The baby spinach is soft and you just end up with slimy wads in each bite, whereas the adult is firmer and has the stems, which create a very nice texture for this recipe. But if you only have baby spinach on hand, I wouldn't let that deter you from making this, especially if you are planning on adding it to kimbap or something like that.",
"dateCreated": "2017-10-21T19:47:09-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "tomdolan"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46753"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46753",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-46753",
"name": "Reply by Lovetocook on November 3, 2017",
"description": "Hi tomdolan, thank you for your advice. I had a huge 5 pound that I recently bought so I was…",
"text": "Hi tomdolan, thank you for your advice. I had a huge 5 pound that I recently bought so I was hoping to use what I had so it would not go to waste. I will try to make it with the adult spinach next time and compare the difference. Thank you so much!",
"dateCreated": "2017-11-03T02:18:15-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lovetocook"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45914",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-45914",
"name": "Comment by DanYHKim on June 8, 2017",
"description": "I tried this with beet greens, and they were really good. Next, I might try using sweet potato leaves, since…",
"text": "I tried this with beet greens, and they were really good. Next, I might try using sweet potato leaves, since my sweet potato plants are not giving me tubers.",
"dateCreated": "2017-06-08T23:04:28-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "DanYHKim"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46264"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/46264",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-46264",
"name": "Reply by DanYHKim on August 10, 2017",
"description": "OK, I cut sweet potato leaves in the morning, and processed them like spinach. Sweet potatoes are related to morning…",
"text": "OK, I cut sweet potato leaves in the morning, and processed them like spinach. Sweet potatoes are related to morning glory plants, and the vines have a fair amount of latex in them, but the leaves don't have as much. The resulting dish looks similar to the sigeumchi-namul with spinach, but the texture is a bit . . . mushy. There is a kind of slimy component to the leaves. I cannot recommend it.",
"dateCreated": "2017-08-10T04:23:43-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "DanYHKim"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48966"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48966",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48966",
"name": "Reply by Coriander on January 13, 2019",
"description": "Wow, thank you for that useful info, that's definitely one of the vegetables I would have tried as I cannot…",
"text": "Wow, thank you for that useful info, that's definitely one of the vegetables I would have tried as I cannot always find "adult" spinach in my local shops (and my family grows sweet potatoes every summer). I will try with beet greens instead! And perhaps with chard!",
"dateCreated": "2019-01-13T20:19:47-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Coriander"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45737",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-45737",
"name": "Comment by DanYHKim on May 12, 2017",
"description": "I just made these using beet greens, and they worked out well.",
"text": "I just made these using beet greens, and they worked out well.",
"dateCreated": "2017-05-12T15:30:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "DanYHKim"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45161",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-45161",
"name": "Comment by John in Baton Rouge on February 7, 2017",
"description": "I made this for the first time tonight and it's absolutely delicious. I can definitely see why it's so popular.…",
"text": "I made this for the first time tonight and it's absolutely delicious. I can definitely see why it's so popular. Of course, I doubled up on the sesame seeds because I think TOASTED sesame seeds are the best thing since sliced bred. :-)",
"dateCreated": "2017-02-07T01:50:01-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "John in Baton Rouge"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45015",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-45015",
"name": "Comment by duday76 on January 12, 2017",
"description": "I love this! Thank you Maangchi! Very simple to make and yet bursting with flavors.",
"text": "I love this! Thank you Maangchi! Very simple to make and yet bursting with flavors.",
"dateCreated": "2017-01-12T04:58:02-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "duday76"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45050"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45050",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-45050",
"name": "Reply by Maangchi on January 19, 2017",
"description": "Yes, bursting with flavors, that's right! : )",
"text": "Yes, bursting with flavors, that's right! : )",
"dateCreated": "2017-01-19T15:13:15-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/44129",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-44129",
"name": "Comment by Masschan on July 23, 2016",
"description": "Thank you Maangchi, this is one of my favourite banchan. I have low iron so this dish is very important…",
"text": "Thank you Maangchi, this is one of my favourite banchan. I have low iron so this dish is very important to me!",
"dateCreated": "2016-07-23T12:32:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Masschan"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45049"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/45049",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-45049",
"name": "Reply by Maangchi on January 19, 2017",
"description": "Delicious!",
"text": "Delicious!",
"dateCreated": "2017-01-19T15:01:48-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/43600",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-43600",
"name": "Comment by Ladybaker82 on April 24, 2016",
"description": "Hello Mangchi, would this side dish go well with pork belly?",
"text": "Hello Mangchi, would this side dish go well with pork belly?",
"dateCreated": "2016-04-24T21:28:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Ladybaker82"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/43601"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/43601",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-43601",
"name": "Reply by Maangchi on April 25, 2016",
"description": "Yes, I think so.",
"text": "Yes, I think so.",
"dateCreated": "2016-04-25T00:34:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/42637",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-42637",
"name": "Comment by julisensei on November 22, 2015",
"description": "Can I use watercress instead of spinach? Would any of the seasoning need tobbe changed?",
"text": "Can I use watercress instead of spinach? Would any of the seasoning need tobbe changed?",
"dateCreated": "2015-11-22T14:08:03-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "julisensei"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/42648"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/42648",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-42648",
"name": "Reply by Maangchi on November 25, 2015",
"description": "Yes, watercress can be good substitute for spinach in this recipe.",
"text": "Yes, watercress can be good substitute for spinach in this recipe.",
"dateCreated": "2015-11-25T17:10:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/42064",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-42064",
"name": "Comment by Cutemom on August 8, 2015",
"description": "Hi, Maangchi! I got a question for u. I always make different namul during the week. Sometimes when i only…",
"text": "Hi, Maangchi! I got a question for u. I always make different namul during the week. Sometimes when i only got bits of leftover meat dish and my various namul, i just throw them all in a big bowl of rice, mixed them all up+gyeran jang jorim and some sesame oil (since most of my meat dishes usually eaten by my son got gochujang in it) and sometimes i also add dried doljaban i bought from the store. Is this ok? Whenever my mom saw me eat my bibimbap of leftovers, she always shake her head and ask how is it that I'm not as fat as a pig ready for slaughter. I feel bad if i have to throw away those bits of food. Most of my leftover meat are 2-3 days old and my namul i are just a 12hrs old max. It's just sometimes when my son finished all the rice for the day, i ended up being too lazy to cook more rice for dinner and most of the time ended up munching on those namul without rice. So the following day when i cook fresh rice, i cook enough for my bibimbap that i usually eat for my lunch. I work at home. Please enlighten the ignorant me. Thanks, Ima",
"dateCreated": "2015-08-08T18:53:30-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Cutemom"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/42067"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/42067",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-42067",
"name": "Reply by Maangchi on August 8, 2015",
"description": "Ima, you are not alone, this is exactly what I do, make bibimbap with my leftovers! I'm actually very happy…",
"text": "Ima, you are not alone, this is exactly what I do, make bibimbap with my leftovers! I'm actually very happy to hear that you figured this out by yourself, like a real Korean!",
"dateCreated": "2015-08-08T21:39:43-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/40084",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-40084",
"name": "Comment by coleen on February 2, 2015",
"description": "Hi I am a student. now i m doing assignment on simple yet healthy recipe. Can i use this recipe?…",
"text": "Hi I am a student. now i m doing assignment on simple yet healthy recipe. Can i use this recipe? Don't worry. It is not open to public.",
"dateCreated": "2015-02-02T10:31:41-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "coleen"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/40098"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/40098",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-40098",
"name": "Reply by Maangchi on February 3, 2015",
"description": "yes, you can use my recipe either in public or private but be sure to link to the recipe on…",
"text": "yes, you can use my recipe either in public or private but be sure to link to the recipe on my website so that your audience will learn the recipe.",
"dateCreated": "2015-02-03T15:34:48-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/36500",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-36500",
"name": "Comment by Richfoodist on October 28, 2013",
"description": "Hi Maangchi, What is the best type of spinach to use for this recipe? I noticed the prepared side dishes…",
"text": "Hi Maangchi, What is the best type of spinach to use for this recipe? I noticed the prepared side dishes that we get from the Korean Market or restaurants in Sunnyvale (nearby "Korea town") the spinach seems to be a unique variety. It looks like it has small unopened flowers, and is attached to a stalk (and the stalk itself is pretty tender). In fact the market labels it "seasoned edible" so I am not even sure if it is actually spinach. I tried making this dish with organic baby spinach but it definitely was not the same. This is one of our favorite banchan and its so easy to make, I would like to try growing the veggie in our backyard garden this winter. It seems like it has such a mild flavor that it would probably be good in smoothies too. Thank you! Rich",
"dateCreated": "2013-10-28T05:27:27-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Richfoodist"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48968"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/48968",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-48968",
"name": "Reply by Coriander on January 13, 2019",
"description": "I know this is an old comment, but this sounds like a Chinese vegetable that I see in the Korean…",
"text": "I know this is an old comment, but this sounds like a Chinese vegetable that I see in the Korean market near me. It is sold as "Yu Choy" and it has tender leaves, fat succulent stems, and tiny flowerbuds. Sometimes one or two buds has opened to show a yellow flower with 4 petals, like a rocket or cress flower. So I think it is more related to broccoli than to spinach, but its leaves cook up like spinach, so it is probably perfect for this dish.",
"dateCreated": "2019-01-13T21:20:51-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Coriander"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/35116",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-35116",
"name": "Comment by Andrew on March 25, 2013",
"description": "This recipe worked perfectly with Swiss chard. I removed the stems and blanched them for 30 seconds more than the…",
"text": "This recipe worked perfectly with Swiss chard. I removed the stems and blanched them for 30 seconds more than the leaves, and I blanched the leaves for almost 1 minute.",
"dateCreated": "2013-03-25T00:10:12-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Andrew"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/34198",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-34198",
"name": "Comment by AkiToMH on November 2, 2012",
"description": "Hi Maangchi ! I like your recipes, have tried out a few, about this dish. Can it be serve hot?",
"text": "Hi Maangchi ! I like your recipes, have tried out a few, about this dish. Can it be serve hot?",
"dateCreated": "2012-11-02T07:31:00-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "AkiToMH"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/34354"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/34354",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-34354",
"name": "Reply by korea4me on December 2, 2012",
"description": "I've eaten it hot by sticking it into the microwave for a few seconds. Hope that helps.",
"text": "I've eaten it hot by sticking it into the microwave for a few seconds. Hope that helps.",
"dateCreated": "2012-12-02T09:21:27-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "korea4me"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/33937",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-33937",
"name": "Comment by lilminh080 on September 27, 2012",
"description": "Hi, Maangchi It's yummy...Can I keep this in the fridge to eat through a week? Thank you.",
"text": "Hi, Maangchi It's yummy...Can I keep this in the fridge to eat through a week? Thank you.",
"dateCreated": "2012-09-27T02:55:09-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "lilminh080"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/33945"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/33945",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-33945",
"name": "Reply by Maangchi on September 29, 2012",
"description": "I think a few days in the fridge is ok but 1 week is too long.",
"text": "I think a few days in the fridge is ok but 1 week is too long.",
"dateCreated": "2012-09-29T14:27:23-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/32244",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-32244",
"name": "Comment by Sherry on February 18, 2012",
"description": "Hi Maangchi This dish is fantastically delicious and healthy! I just made it and love it so much. it is…",
"text": "Hi Maangchi This dish is fantastically delicious and healthy! I just made it and love it so much. it is very suitable for diet.",
"dateCreated": "2012-02-18T14:48:47-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://sherry-blissfulkitchen.blogspot.com",
"name": "Sherry"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/32247"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/32247",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-32247",
"name": "Reply by Maangchi on February 18, 2012",
"description": "Awesome!",
"text": "Awesome!",
"dateCreated": "2012-02-18T14:53:55-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/28228",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-28228",
"name": "Comment by sereneczb on October 20, 2011",
"description": "Hi Maangchi, This is lovely! I am thinking of cooking this dish at night, keep in the fridge overnight. Then…",
"text": "Hi Maangchi, This is lovely! I am thinking of cooking this dish at night, keep in the fridge overnight. Then the next morning, bring out of the fridge and put it in a thermo flask and bring to work to eat for lunch. Will the dish turn bad? Do u advise I warm it up in the microwave before putting it in the thermo flask as I have rice at a serparate lower level in the thermo flask, my worry is that the heat from the rice might spoil the cold spinach although the rice and spinach is put in separate container. P.S. my thermo flask have 3 containers for rice/ vege / meat/ soup and to be stack neatly into the thermo flask. How bout the other side dish, can it be kept overnight in the fridge? It will be great if most side dish can be kept overnight so I dont have to wake up that early to cook and rush out for work. sorry for the lengthy post ~",
"dateCreated": "2011-10-20T13:15:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sereneczb"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/28239"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/28239",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-28239",
"name": "Reply by Maangchi on October 21, 2011",
"description": "yes, it will be ok to keep it in the fridge overnight and eat it for lunch next day.",
"text": "yes, it will be ok to keep it in the fridge overnight and eat it for lunch next day.",
"dateCreated": "2011-10-21T20:18:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/27483",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-27483",
"name": "Comment by Toto on August 18, 2011",
"description": "I can't wait, to make this with delicious Ssukgat, I bought today :D Thank you really much :)",
"text": "I can't wait, to make this with delicious Ssukgat, I bought today :D Thank you really much :)",
"dateCreated": "2011-08-18T12:15:27-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Toto"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/27489"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/27489",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-27489",
"name": "Reply by Maangchi on August 18, 2011",
"description": "That's right! Ssukgat will work with this recipe, tool https://www.maangchi.com/ingredients/edible-chrysanthemum",
"text": "That's right! Ssukgat will work with this recipe, tool https://www.maangchi.com/ingredients/edible-chrysanthemum",
"dateCreated": "2011-08-18T14:18:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/27041",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-27041",
"name": "Comment by babyvsa on July 12, 2011",
"description": "unnie^^ tetanigamsahamnida..^^ i am a malaysian college student... and i am looking for this recipe for long time ago since…",
"text": "unnie^^ tetanigamsahamnida..^^ i am a malaysian college student... and i am looking for this recipe for long time ago since the 1st time i had this as my side dishes!!! i made it today and it turns out quite well^^ thank you so much^^~!! it is also good for my diet plan too^^ ~kkkkkk",
"dateCreated": "2011-07-12T13:21:59-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://vsajean.blogspot.com/",
"name": "babyvsa"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/25156",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-25156",
"name": "Comment by Moonhae on March 7, 2011",
"description": "Onni ~ I really love all your recipes! Yesterday I made sigeumchi namul and it turnt out very well! ^…",
"text": "Onni ~ I really love all your recipes! Yesterday I made sigeumchi namul and it turnt out very well! ^ ^ thank you",
"dateCreated": "2011-03-07T14:13:29-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Moonhae"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/22416",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-22416",
"name": "Comment by ieuNate Love on September 23, 2010",
"description": "Thank you Maangchi. My husband love this dish so much, he said one bunch of spinach is not enough. He…",
"text": "Thank you Maangchi. My husband love this dish so much, he said one bunch of spinach is not enough. He wanted me to make five bunches, next time. lol :) You are so lovely and so are your recipes :)) ❤ ♨ ❀",
"dateCreated": "2010-09-23T13:17:26-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://www.facebook.com/ieunate",
"name": "ieuNate Love"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/22419"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/22419",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-22419",
"name": "Reply by Maangchi on September 24, 2010",
"description": "haha, one bunch is not enough, yes, I agree! ❤",
"text": "haha, one bunch is not enough, yes, I agree! ❤",
"dateCreated": "2010-09-24T14:47:30-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/21639",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-21639",
"name": "Comment by happyj-girl on August 2, 2010",
"description": "Thanks so much for this recipe! It turned out perfect!! We loved having it along with the bean sprout side…",
"text": "Thanks so much for this recipe! It turned out perfect!! We loved having it along with the bean sprout side dish and some barbecued chicken!! I love having another way to use fresh spinach. Yum!",
"dateCreated": "2010-08-02T03:41:37-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "happyj-girl"
},
"comment": [
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/21648"
}
]
},
{
"@id": "/recipe/sigumchi-namul/comment-page-2#sso/comment/21648",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sigumchi-namul/comment-page-2#comment-21648",
"name": "Reply by Maangchi on August 2, 2010",
"description": "awesome news!",
"text": "awesome news!",
"dateCreated": "2010-08-02T21:08:29-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
}
]
}
]
💬 Comments (95)