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        "name": "Twisted Korean doughnuts (Kkwabaegi)",
        "description": "Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...",
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        "headline": "Twisted Korean doughnuts (Kkwabaegi)",
        "keywords": "donut recipe, donuts, doughnuts, 꽈배기, fried dough, kkwabaegi, Korean cooking, korean food, Korean recipes, Korean twisted donuts, Maangchi's recipes, real korean cooking, twisted donuts, twisted doughnuts",
        "isFamilyFriendly": true,
        "inLanguage": "en_US",
        "datePublished": "2015-11-19T23:30:05+00:00",
        "dateModified": "2023-06-25T01:41:40+00:00",
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            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49278"
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            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49096"
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            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48659"
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            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48648"
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        ],
        "recipeCuisine": "Korean",
        "recipeCategory": "Dessert",
        "recipeYield": "16 doughnuts",
        "cookingMethod": "Frying",
        "prepTime": "P0DT0H40M0S",
        "cookTime": "P0DT0H5M0S",
        "totalTime": "P0DT0H45M0S",
        "recipeIngredient": [],
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            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/54909",
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-54909",
            "name": "Comment by Memaw37 on October 2, 2024",
            "description": "I have made these many times now and everyone loves them! Thank you.",
            "text": "I have made these many times now and everyone loves them! Thank you.",
            "dateCreated": "2024-10-02T04:52:30-04:00",
            "author": {
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              "name": "Memaw37"
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          {
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53603",
            "name": "Comment by Faezbhanji on July 4, 2022",
            "description": "Hi Maangchi Thank you so much for sharing your generous knowledge. Ive made your Kkwabaegi twisted donuts several times now…",
            "text": "Hi Maangchi Thank you so much for sharing your generous knowledge. Ive made your Kkwabaegi twisted donuts several times now and they are delicious. I wanted to find out if I can make them into balls instead, then fry and fill with red bean paste. Do you think I can do that",
            "dateCreated": "2022-07-04T02:44:18-04:00",
            "author": {
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              "@type": "Person",
              "name": "Faezbhanji"
            },
            "comment": [
              {
                "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53836"
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            ]
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53393",
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53393",
            "name": "Comment by tongni on May 14, 2022",
            "description": "Hi Maangchi, I would like to make this recipe with glutinous rice flour for a more chewier texture. How much…",
            "text": "Hi Maangchi, I would like to make this recipe with glutinous rice flour for a more chewier texture. How much would I need to use and would I still need to add AP flour?",
            "dateCreated": "2022-05-14T11:18:52-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "tongni"
            }
          },
          {
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53277",
            "name": "Comment by fbz._.15 on April 17, 2022",
            "description": "It turned out perfect please, now this is my fav i will keep on making it. Thank u so muchhhhh…",
            "text": "It turned out perfect please, now this is my fav i will keep on making it. Thank u so muchhhhh , firstt timmeee successfully doing something right,, loovee uuu",
            "dateCreated": "2022-04-17T04:34:09-04:00",
            "author": {
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              "@type": "Person",
              "name": "fbz._.15"
            }
          },
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53147",
            "name": "Comment by Hannah Griffin on March 5, 2022",
            "description": "Hi Maangchi! I found your amazing website through Crying in H-Mart, and have really been enjoying cooking some of your…",
            "text": "Hi Maangchi! I found your amazing website through Crying in H-Mart, and have really been enjoying cooking some of your recipes, including your custard bread. I publish a newsletter called Good Book/Good Bread, where I recommend a book and then cook a bread or pastry that fits with an aspect of the book. This week's book was Crying in H-Mart, and I baked these delicious Kkwabaegi. My rolling leaves a lot of room for improvement compared to your beautiful looking ones, but they were so delicious and a lot of fun to make. Thank you for sharing such fantastic recipes-I learned a lot making this and am looking forward to cooking more from your site. If you are interested, the full newsletter is here: https://goodbookgoodbread.substack.com/p/twisted-korean-doughnuts-crying-in?s=w",
            "dateCreated": "2022-03-05T21:49:08-05:00",
            "author": {
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              "@type": "Person",
              "name": "Hannah Griffin"
            },
            "comment": [
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            ]
          },
          {
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52558",
            "name": "Comment by Tklapso90 on August 5, 2021",
            "description": "I’ve made this twice already and followed the exact ingredients and measurements. The dough came out very sticky that I…",
            "text": "I’ve made this twice already and followed the exact ingredients and measurements. The dough came out very sticky that I ended up adding about another cup of flour when I kneaded it. Just wondering what brand of all purpose flour you use, does it make a difference? Nevertheless, the kkwabaegi still came out delicious (but probably not as soft as how you made it). Thanks for the recipe!",
            "dateCreated": "2021-08-05T00:20:22-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Tklapso90"
            },
            "comment": [
              {
                "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52600"
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            ]
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52528",
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            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52528",
            "name": "Comment by AdelineYap on July 17, 2021",
            "description": "Thank you, Maangchi for the recipe. I truly enjoyed following your recipes, not only twisted doughnuts, its for also dishes…",
            "text": "Thank you, Maangchi for the recipe. I truly enjoyed following your recipes, not only twisted doughnuts, its for also dishes too. Here is my kkwabaegi that I made for the 1st time.",
            "dateCreated": "2021-07-17T07:50:59-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "AdelineYap"
            },
            "comment": [
              {
                "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52533"
              }
            ]
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/51983",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-51983",
            "name": "Comment by smalaniz on January 19, 2021",
            "description": "Maangchi, I made this recipe again for the first time in almost a decade. I used to bake a lot…",
            "text": "Maangchi, I made this recipe again for the first time in almost a decade. I used to bake a lot but my depression took away that passion and I couldn't find it for a long time. Yesterday I was able to feel the joy of making a simple.dish by hand, and even added my own twist ^^ to it. Thank you for sharing your recipes, your memories, and your wonderful smile with us no matter what. Each time I make this recipe I think of what it means to you, and how lucky we are for you to share it. This dish reminds me of my year in Korea and all the wonderful foods I got to try there. I've already made it again, but as a savory curry bun, and I'm starting to feel the joy of cooking once more. Thank you from the bottom of my heart.",
            "dateCreated": "2021-01-19T04:38:10-05:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "smalaniz"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/51843",
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-51843",
            "name": "Comment by a_westervelt on November 15, 2020",
            "description": "Wow. These were easy to make and turned out so delicious!!!!",
            "text": "Wow. These were easy to make and turned out so delicious!!!!",
            "dateCreated": "2020-11-15T20:09:18-05:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "a_westervelt"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/51712",
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            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-51712",
            "name": "Comment by XXanimeseekerXX on September 29, 2020",
            "description": "These were so yummy and so much fun to make! Thank you for the recipe, I will definitely be making…",
            "text": "These were so yummy and so much fun to make! Thank you for the recipe, I will definitely be making these again. Going to try out the custard bread next.~",
            "dateCreated": "2020-09-29T19:41:25-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "XXanimeseekerXX"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51695",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51695",
            "name": "Comment by Melvy on September 24, 2020",
            "description": "Made my very first batch a few months ago and coated it with sugar syrup. Making the second batch now.…",
            "text": "Made my very first batch a few months ago and coated it with sugar syrup. Making the second batch now. Love your recipes",
            "dateCreated": "2020-09-24T12:16:19-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Melvy"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51271",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51271",
            "name": "Comment by Bungsbunny on July 1, 2020",
            "description": "Loved them maangchi!! The twists and shapes need a little bit of work tho.",
            "text": "Loved them maangchi!! The twists and shapes need a little bit of work tho.",
            "dateCreated": "2020-07-01T00:43:47-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Bungsbunny"
            },
            "comment": [
              {
                "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51543"
              }
            ]
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51267",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51267",
            "name": "Comment by Cutekuma on June 30, 2020",
            "description": "Hi Maanghi ! Thanks for the recipe I just made them today.. my family & my employee really love it…",
            "text": "Hi Maanghi ! Thanks for the recipe I just made them today.. my family & my employee really love it <3<3 This was the best doughnut that i have been made Will try again another recipe later..Thanks a lot ...",
            "dateCreated": "2020-06-30T08:10:51-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Cutekuma"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51247",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51247",
            "name": "Comment by ajsun2 on June 25, 2020",
            "description": "me and my sister are halfway through, but we added 21 grams instead of 7 grams of yeast. we realized…",
            "text": "me and my sister are halfway through, but we added 21 grams instead of 7 grams of yeast. we realized this when we finished mixing and started the inflating process. what should we do?",
            "dateCreated": "2020-06-25T18:01:33-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "ajsun2"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50727",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50727",
            "name": "Comment by Sharanya on April 26, 2020",
            "description": "Hey, Maangchi! I've been following your videos for months, but this is the first time I tried one of your…",
            "text": "Hey, Maangchi! I've been following your videos for months, but this is the first time I tried one of your recipes! The 꽈배기 were delicious and because of the low sugar content my family was also pleased ^_^ Thank you so much for the lovely recipe <3",
            "dateCreated": "2020-04-26T06:54:28-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Sharanya"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50722",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50722",
            "name": "Comment by Irene.hong on April 25, 2020",
            "description": "It is so simple yet so yummy.. thank you for the recipe!!",
            "text": "It is so simple yet so yummy.. thank you for the recipe!!",
            "dateCreated": "2020-04-25T12:58:37-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Irene.hong"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50695",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50695",
            "name": "Comment by quaratinebaker on April 21, 2020",
            "description": "My family absolutely loved them.",
            "text": "My family absolutely loved them.",
            "dateCreated": "2020-04-21T22:57:27-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "quaratinebaker"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50684",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50684",
            "name": "Comment by Texaskitchen on April 19, 2020",
            "description": "My “twisting” needs a bit of work - but pretty happy with the results today!",
            "text": "My “twisting” needs a bit of work - but pretty happy with the results today!",
            "dateCreated": "2020-04-19T18:54:45-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "Texaskitchen"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50578",
            "@context": "https://schema.org",
            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50578",
            "name": "Comment by misshomecook on April 9, 2020",
            "description": "Hi Maangchi! :) thank you for sharing the recipe, when you say freezing leftovers do you mean the cooked ones?…",
            "text": "Hi Maangchi! :) thank you for sharing the recipe, when you say freezing leftovers do you mean the cooked ones? :) I'm going to try this recipe tomorrow :)",
            "dateCreated": "2020-04-09T05:59:45-04:00",
            "author": {
              "@context": "https://schema.org",
              "@type": "Person",
              "name": "misshomecook"
            }
          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50551",
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50551",
            "name": "Comment by Gigisunny24 on April 7, 2020",
            "description": "Best donuts ever",
            "text": "Best donuts ever",
            "dateCreated": "2020-04-07T05:58:24-04:00",
            "author": {
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            "name": "Comment by anastasia.harlang on March 28, 2020",
            "description": "Dear Maangchi, I made kkwabaegi this morning after many times just look at the recipe over and over. It tastes…",
            "text": "Dear Maangchi, I made kkwabaegi this morning after many times just look at the recipe over and over. It tastes greaaaaaaaaaaaaaaaat :D I made half recipe, and made smaller balls, it turns into 9 little guys. Thank you for sharing the recipe. You're really cool. Thumbs up ^^",
            "dateCreated": "2020-03-28T12:08:02-04:00",
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              "name": "anastasia.harlang"
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49559",
            "name": "Comment by ragfluff on June 18, 2019",
            "description": "I baked these @ 180°C or 350°F (approx.) . Brushed with butter immediately as they came out of oven and…",
            "text": "I baked these @ 180°C or 350°F (approx.) . Brushed with butter immediately as they came out of oven and then used Maangchi's brown paper bag method to toss and coat!",
            "dateCreated": "2019-06-18T01:52:09-04:00",
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              "@type": "Person",
              "name": "ragfluff"
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            "comment": [
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                "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50880"
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          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49402",
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            "@type": "Comment",
            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49402",
            "name": "Comment by arigo on May 4, 2019",
            "description": "We made these last weekend and glazed them with the Krispy Kreme glaze instead of using cinnamon sugar. They were…",
            "text": "We made these last weekend and glazed them with the Krispy Kreme glaze instead of using cinnamon sugar. They were a BIG hit! Thanks for all that you do!",
            "dateCreated": "2019-05-04T22:35:56-04:00",
            "author": {
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              "@type": "Person",
              "name": "arigo"
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          },
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49278",
            "name": "Comment by Karapot16 on March 28, 2019",
            "description": "Just finished making these. Thanks for the recipe!",
            "text": "Just finished making these. Thanks for the recipe!",
            "dateCreated": "2019-03-28T17:39:18-04:00",
            "author": {
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              "@type": "Person",
              "name": "Karapot16"
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            "comment": [
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          },
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49096",
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49096",
            "name": "Comment by Deejaykot on February 15, 2019",
            "description": "Yummy!!!!! You're the best maangchi! I look forward to trying your other recipes. Keep it up!",
            "text": "Yummy!!!!! You're the best maangchi! I look forward to trying your other recipes. Keep it up!",
            "dateCreated": "2019-02-15T10:41:50-05:00",
            "author": {
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              "name": "Deejaykot"
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          },
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            "name": "Comment by NaOllie on January 5, 2019",
            "description": "I finally made them!! This was the first video I saw from you!!",
            "text": "I finally made them!! This was the first video I saw from you!!",
            "dateCreated": "2019-01-05T21:54:42-05:00",
            "author": {
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              "name": "NaOllie"
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          },
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48659",
            "name": "Comment by Netty92 on November 15, 2018",
            "description": "My Family Loved It.. Thank You Soo Much.. #GreetingsFromAruba",
            "text": "My Family Loved It.. Thank You Soo Much.. #GreetingsFromAruba",
            "dateCreated": "2018-11-15T02:12:35-05:00",
            "author": {
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48648",
            "name": "Comment by amandayun on November 13, 2018",
            "description": "Manngchi, thank you so much, these were soooo yummy! My toddler totally approves this recipe. Big hug!",
            "text": "Manngchi, thank you so much, these were soooo yummy! My toddler totally approves this recipe. Big hug!",
            "dateCreated": "2018-11-13T16:02:43-05:00",
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            "name": "Comment by S.Bambina on November 5, 2018",
            "description": "I made these today and they were sooooo good!! I won’t lie I skipped dinner and just ate these doughnuts!!!!…",
            "text": "I made these today and they were sooooo good!! I won’t lie I skipped dinner and just ate these doughnuts!!!! I don’t like really sweet stuff so this was perfect for me. I want to try powdered sugar instead of cinnamon or maybe a light drizzle of condensed milk! Everyone in my family loved these and the best part is it’s sooo cheap and easy to make. I had everything at home just needed a $2 pack of yeast. Rolling them is a little tricky but that will come with practice and watching them expand in the hot oil was so satisfying!! Thank you for this tutorial peace and love!!! -Rita",
            "dateCreated": "2018-11-05T06:32:40-05:00",
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            "name": "Comment by meipporul on September 26, 2018",
            "description": "hai maangchi kindly tell me ,shall i use wheat floor instead of all purpose floor(maida) for making twisted doughnuts",
            "text": "hai maangchi kindly tell me ,shall i use wheat floor instead of all purpose floor(maida) for making twisted doughnuts",
            "dateCreated": "2018-09-26T07:28:59-04:00",
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            "name": "Comment by Babelaynnah on June 30, 2018",
            "description": "Hi maangchi can u pls let me know the measurement for 50 or more doughnut please",
            "text": "Hi maangchi can u pls let me know the measurement for 50 or more doughnut please",
            "dateCreated": "2018-06-30T10:06:51-04:00",
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            "name": "Comment by Mehli007 on June 16, 2018",
            "description": "I just made your kkwabaegi and they turned out delicious. Thank you for another great recipe! I usually prefer glazed…",
            "text": "I just made your kkwabaegi and they turned out delicious. Thank you for another great recipe! I usually prefer glazed doughnuts, so I decided to glaze some of them, but I have to admit that the traditional way with cinnamon sugar is a lot better!",
            "dateCreated": "2018-06-16T09:39:05-04:00",
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            "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47897",
            "name": "Comment by KimchiAngel on June 4, 2018",
            "description": "I love Korea and its culture! So happy I found you Maangchi! You're so sweet and a great teacher. I've…",
            "text": "I love Korea and its culture! So happy I found you Maangchi! You're so sweet and a great teacher. I've made these 5 times already...am I a master yet? ;) Definetly buying your book saranghae!",
            "dateCreated": "2018-06-04T12:15:55-04:00",
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            "name": "Comment by Mom on May 23, 2018",
            "description": "Thank you for your video my daughter had a project due for school and she decided to make this she…",
            "text": "Thank you for your video my daughter had a project due for school and she decided to make this she and a classmate had fun making these. And they are delicious.",
            "dateCreated": "2018-05-23T11:59:02-04:00",
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            "name": "Comment by Myo Aung on May 21, 2018",
            "description": "Good",
            "text": "Good",
            "dateCreated": "2018-05-21T15:11:36-04:00",
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        "name": "Comment by Memaw37 on October 2, 2024",
        "description": "I have made these many times now and everyone loves them! Thank you.",
        "text": "I have made these many times now and everyone loves them! Thank you.",
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        "name": "Reply by Maangchi on October 4, 2024",
        "description": "Wonderful!",
        "text": "Wonderful!",
        "dateCreated": "2024-10-04T10:20:45-04:00",
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        "name": "Comment by Faezbhanji on July 4, 2022",
        "description": "Hi Maangchi Thank you so much for sharing your generous knowledge. Ive made your Kkwabaegi twisted donuts several times now…",
        "text": "Hi Maangchi Thank you so much for sharing your generous knowledge. Ive made your Kkwabaegi twisted donuts several times now and they are delicious. I wanted to find out if I can make them into balls instead, then fry and fill with red bean paste. Do you think I can do that",
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        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53836",
        "name": "Reply by annis on September 6, 2022",
        "description": "Slow, late reply, but there's really no reason you can't use this dough to make literally any doughnut you want…",
        "text": "Slow, late reply, but there's really no reason you can't use this dough to make literally any doughnut you want of any kind. A red bean doughnut will be a breeze.",
        "dateCreated": "2022-09-06T13:22:10-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "annis"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53393",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53393",
        "name": "Comment by tongni on May 14, 2022",
        "description": "Hi Maangchi, I would like to make this recipe with glutinous rice flour for a more chewier texture. How much…",
        "text": "Hi Maangchi, I would like to make this recipe with glutinous rice flour for a more chewier texture. How much would I need to use and would I still need to add AP flour?",
        "dateCreated": "2022-05-14T11:18:52-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "tongni"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53277",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53277",
        "name": "Comment by fbz._.15 on April 17, 2022",
        "description": "It turned out perfect please, now this is my fav i will keep on making it. Thank u so muchhhhh…",
        "text": "It turned out perfect please, now this is my fav i will keep on making it. Thank u so muchhhhh , firstt timmeee successfully doing something right,, loovee uuu",
        "dateCreated": "2022-04-17T04:34:09-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "fbz._.15"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53147",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53147",
        "name": "Comment by Hannah Griffin on March 5, 2022",
        "description": "Hi Maangchi! I found your amazing website through Crying in H-Mart, and have really been enjoying cooking some of your…",
        "text": "Hi Maangchi! I found your amazing website through Crying in H-Mart, and have really been enjoying cooking some of your recipes, including your custard bread. I publish a newsletter called Good Book/Good Bread, where I recommend a book and then cook a bread or pastry that fits with an aspect of the book. This week's book was Crying in H-Mart, and I baked these delicious Kkwabaegi. My rolling leaves a lot of room for improvement compared to your beautiful looking ones, but they were so delicious and a lot of fun to make. Thank you for sharing such fantastic recipes-I learned a lot making this and am looking forward to cooking more from your site. If you are interested, the full newsletter is here: https://goodbookgoodbread.substack.com/p/twisted-korean-doughnuts-crying-in?s=w",
        "dateCreated": "2022-03-05T21:49:08-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Hannah Griffin"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53319"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/53319",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-53319",
        "name": "Reply by bubbeleena on April 30, 2022",
        "description": "Hi, my name is Leena, from your comment, you said that you baked them. Do you mean you baked them…",
        "text": "Hi, my name is Leena, from your comment, you said that you baked them. Do you mean you baked them instead of frying, because if you did, I was wondering what temperature you baked them for and for how long. Thank you",
        "dateCreated": "2022-04-30T21:25:28-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "bubbeleena"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52558",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52558",
        "name": "Comment by Tklapso90 on August 5, 2021",
        "description": "I’ve made this twice already and followed the exact ingredients and measurements. The dough came out very sticky that I…",
        "text": "I’ve made this twice already and followed the exact ingredients and measurements. The dough came out very sticky that I ended up adding about another cup of flour when I kneaded it. Just wondering what brand of all purpose flour you use, does it make a difference? Nevertheless, the kkwabaegi still came out delicious (but probably not as soft as how you made it). Thanks for the recipe!",
        "dateCreated": "2021-08-05T00:20:22-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Tklapso90"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52600"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52600",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52600",
        "name": "Reply by YearninUrchin on August 21, 2021",
        "description": "I do find that this dough is wetter than most breads. I always use a rice spatula to stir the…",
        "text": "I do find that this dough is wetter than most breads. I always use a rice spatula to stir the liquid and the flour together before sticking my hands in. It will definitely stick to your fingers, but if you keep working it and build up the gluten it should come to together. Usually after the first proof step it stops being overly sticky. If you stick your finger on it before the first proof it should stick and maybe some may stick to you, but after it should stick but let go of your finger. I hope this has been helpful!",
        "dateCreated": "2021-08-21T02:25:24-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "YearninUrchin"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52528",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52528",
        "name": "Comment by AdelineYap on July 17, 2021",
        "description": "Thank you, Maangchi for the recipe. I truly enjoyed following your recipes, not only twisted doughnuts, its for also dishes…",
        "text": "Thank you, Maangchi for the recipe. I truly enjoyed following your recipes, not only twisted doughnuts, its for also dishes too. Here is my kkwabaegi that I made for the 1st time.",
        "dateCreated": "2021-07-17T07:50:59-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "AdelineYap"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52533"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52533",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52533",
        "name": "Reply by Maangchi on July 20, 2021",
        "description": "Wow, your 1st try to make kkwabaegi turned out so good! Congratulations!",
        "text": "Wow, your 1st try to make kkwabaegi turned out so good! Congratulations!",
        "dateCreated": "2021-07-20T19:09:26-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52962"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/52962",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-52962",
        "name": "Reply by tilinapple on December 22, 2021",
        "description": "I used home-ground flour for this and it turned out surprisingly well! Will try with store bought all-purpose flour next…",
        "text": "I used home-ground flour for this and it turned out surprisingly well! Will try with store bought all-purpose flour next time. I missed these donuts after moving to the US from Seoul and had no idea I could make these at home so easily. Thinking of opening up a corner shop haha. My husband loves it as well.",
        "dateCreated": "2021-12-22T05:58:13-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "tilinapple"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/51983",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-51983",
        "name": "Comment by smalaniz on January 19, 2021",
        "description": "Maangchi, I made this recipe again for the first time in almost a decade. I used to bake a lot…",
        "text": "Maangchi, I made this recipe again for the first time in almost a decade. I used to bake a lot but my depression took away that passion and I couldn't find it for a long time. Yesterday I was able to feel the joy of making a simple.dish by hand, and even added my own twist ^^ to it. Thank you for sharing your recipes, your memories, and your wonderful smile with us no matter what. Each time I make this recipe I think of what it means to you, and how lucky we are for you to share it. This dish reminds me of my year in Korea and all the wonderful foods I got to try there. I've already made it again, but as a savory curry bun, and I'm starting to feel the joy of cooking once more. Thank you from the bottom of my heart.",
        "dateCreated": "2021-01-19T04:38:10-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "smalaniz"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/51843",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-51843",
        "name": "Comment by a_westervelt on November 15, 2020",
        "description": "Wow. These were easy to make and turned out so delicious!!!!",
        "text": "Wow. These were easy to make and turned out so delicious!!!!",
        "dateCreated": "2020-11-15T20:09:18-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "a_westervelt"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-4#sso/comment/51712",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-4#comment-51712",
        "name": "Comment by XXanimeseekerXX on September 29, 2020",
        "description": "These were so yummy and so much fun to make! Thank you for the recipe, I will definitely be making…",
        "text": "These were so yummy and so much fun to make! Thank you for the recipe, I will definitely be making these again. Going to try out the custard bread next.~",
        "dateCreated": "2020-09-29T19:41:25-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "XXanimeseekerXX"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51695",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51695",
        "name": "Comment by Melvy on September 24, 2020",
        "description": "Made my very first batch a few months ago and coated it with sugar syrup. Making the second batch now.…",
        "text": "Made my very first batch a few months ago and coated it with sugar syrup. Making the second batch now. Love your recipes",
        "dateCreated": "2020-09-24T12:16:19-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Melvy"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51271",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51271",
        "name": "Comment by Bungsbunny on July 1, 2020",
        "description": "Loved them maangchi!! The twists and shapes need a little bit of work tho.",
        "text": "Loved them maangchi!! The twists and shapes need a little bit of work tho.",
        "dateCreated": "2020-07-01T00:43:47-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Bungsbunny"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51543"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51543",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51543",
        "name": "Reply by Maangchi on August 31, 2020",
        "description": "@Bungsbunny You wrote down the recipe in your special recipe notebook! : ) The kkwabaegi looks very tasty!",
        "text": "@Bungsbunny You wrote down the recipe in your special recipe notebook! : ) The kkwabaegi looks very tasty!",
        "dateCreated": "2020-08-31T12:50:06-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51267",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51267",
        "name": "Comment by Cutekuma on June 30, 2020",
        "description": "Hi Maanghi ! Thanks for the recipe I just made them today.. my family & my employee really love it…",
        "text": "Hi Maanghi ! Thanks for the recipe I just made them today.. my family & my employee really love it <3<3 This was the best doughnut that i have been made Will try again another recipe later..Thanks a lot ...",
        "dateCreated": "2020-06-30T08:10:51-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Cutekuma"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51247",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51247",
        "name": "Comment by ajsun2 on June 25, 2020",
        "description": "me and my sister are halfway through, but we added 21 grams instead of 7 grams of yeast. we realized…",
        "text": "me and my sister are halfway through, but we added 21 grams instead of 7 grams of yeast. we realized this when we finished mixing and started the inflating process. what should we do?",
        "dateCreated": "2020-06-25T18:01:33-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "ajsun2"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50727",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50727",
        "name": "Comment by Sharanya on April 26, 2020",
        "description": "Hey, Maangchi! I've been following your videos for months, but this is the first time I tried one of your…",
        "text": "Hey, Maangchi! I've been following your videos for months, but this is the first time I tried one of your recipes! The 꽈배기 were delicious and because of the low sugar content my family was also pleased ^_^ Thank you so much for the lovely recipe <3",
        "dateCreated": "2020-04-26T06:54:28-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Sharanya"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50722",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50722",
        "name": "Comment by Irene.hong on April 25, 2020",
        "description": "It is so simple yet so yummy.. thank you for the recipe!!",
        "text": "It is so simple yet so yummy.. thank you for the recipe!!",
        "dateCreated": "2020-04-25T12:58:37-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Irene.hong"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50695",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50695",
        "name": "Comment by quaratinebaker on April 21, 2020",
        "description": "My family absolutely loved them.",
        "text": "My family absolutely loved them.",
        "dateCreated": "2020-04-21T22:57:27-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "quaratinebaker"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50684",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50684",
        "name": "Comment by Texaskitchen on April 19, 2020",
        "description": "My “twisting” needs a bit of work - but pretty happy with the results today!",
        "text": "My “twisting” needs a bit of work - but pretty happy with the results today!",
        "dateCreated": "2020-04-19T18:54:45-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Texaskitchen"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50578",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50578",
        "name": "Comment by misshomecook on April 9, 2020",
        "description": "Hi Maangchi! :) thank you for sharing the recipe, when you say freezing leftovers do you mean the cooked ones?…",
        "text": "Hi Maangchi! :) thank you for sharing the recipe, when you say freezing leftovers do you mean the cooked ones? :) I'm going to try this recipe tomorrow :)",
        "dateCreated": "2020-04-09T05:59:45-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "misshomecook"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50551",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50551",
        "name": "Comment by Gigisunny24 on April 7, 2020",
        "description": "Best donuts ever",
        "text": "Best donuts ever",
        "dateCreated": "2020-04-07T05:58:24-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Gigisunny24"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50491",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50491",
        "name": "Comment by anastasia.harlang on March 28, 2020",
        "description": "Dear Maangchi, I made kkwabaegi this morning after many times just look at the recipe over and over. It tastes…",
        "text": "Dear Maangchi, I made kkwabaegi this morning after many times just look at the recipe over and over. It tastes greaaaaaaaaaaaaaaaat :D I made half recipe, and made smaller balls, it turns into 9 little guys. Thank you for sharing the recipe. You're really cool. Thumbs up ^^",
        "dateCreated": "2020-03-28T12:08:02-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "anastasia.harlang"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50501"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50501",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50501",
        "name": "Reply by Maangchi on March 30, 2020",
        "description": "Mouthwatering!",
        "text": "Mouthwatering!",
        "dateCreated": "2020-03-30T00:30:35-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49559",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49559",
        "name": "Comment by ragfluff on June 18, 2019",
        "description": "I baked these @ 180°C or 350°F (approx.) . Brushed with butter immediately as they came out of oven and…",
        "text": "I baked these @ 180°C or 350°F (approx.) . Brushed with butter immediately as they came out of oven and then used Maangchi's brown paper bag method to toss and coat!",
        "dateCreated": "2019-06-18T01:52:09-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "ragfluff"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50880"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/50880",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-50880",
        "name": "Reply by NataKad on May 17, 2020",
        "description": "Hey! Looking great! How long did you bake these for? :)",
        "text": "Hey! Looking great! How long did you bake these for? :)",
        "dateCreated": "2020-05-17T07:19:56-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "NataKad"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49402",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49402",
        "name": "Comment by arigo on May 4, 2019",
        "description": "We made these last weekend and glazed them with the Krispy Kreme glaze instead of using cinnamon sugar. They were…",
        "text": "We made these last weekend and glazed them with the Krispy Kreme glaze instead of using cinnamon sugar. They were a BIG hit! Thanks for all that you do!",
        "dateCreated": "2019-05-04T22:35:56-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "arigo"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49278",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49278",
        "name": "Comment by Karapot16 on March 28, 2019",
        "description": "Just finished making these. Thanks for the recipe!",
        "text": "Just finished making these. Thanks for the recipe!",
        "dateCreated": "2019-03-28T17:39:18-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Karapot16"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51425"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51425",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51425",
        "name": "Reply by Zahrah1928 on August 1, 2020",
        "description": "Best doughnuts my family and i had. Thank you for the recipe",
        "text": "Best doughnuts my family and i had. Thank you for the recipe",
        "dateCreated": "2020-08-01T02:30:55-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Zahrah1928"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51530"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/51530",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-51530",
        "name": "Reply by Maangchi on August 31, 2020",
        "description": "You made mice and fluffy kkwabaegi! Congratulations!",
        "text": "You made mice and fluffy kkwabaegi! Congratulations!",
        "dateCreated": "2020-08-31T12:01:35-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/49096",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-49096",
        "name": "Comment by Deejaykot on February 15, 2019",
        "description": "Yummy!!!!! You're the best maangchi! I look forward to trying your other recipes. Keep it up!",
        "text": "Yummy!!!!! You're the best maangchi! I look forward to trying your other recipes. Keep it up!",
        "dateCreated": "2019-02-15T10:41:50-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Deejaykot"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48915",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48915",
        "name": "Comment by NaOllie on January 5, 2019",
        "description": "I finally made them!! This was the first video I saw from you!!",
        "text": "I finally made them!! This was the first video I saw from you!!",
        "dateCreated": "2019-01-05T21:54:42-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "NaOllie"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48659",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48659",
        "name": "Comment by Netty92 on November 15, 2018",
        "description": "My Family Loved It.. Thank You Soo Much.. #GreetingsFromAruba",
        "text": "My Family Loved It.. Thank You Soo Much.. #GreetingsFromAruba",
        "dateCreated": "2018-11-15T02:12:35-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Netty92"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48648",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48648",
        "name": "Comment by amandayun on November 13, 2018",
        "description": "Manngchi, thank you so much, these were soooo yummy! My toddler totally approves this recipe. Big hug!",
        "text": "Manngchi, thank you so much, these were soooo yummy! My toddler totally approves this recipe. Big hug!",
        "dateCreated": "2018-11-13T16:02:43-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "amandayun"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48618",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48618",
        "name": "Comment by S.Bambina on November 5, 2018",
        "description": "I made these today and they were sooooo good!! I won’t lie I skipped dinner and just ate these doughnuts!!!!…",
        "text": "I made these today and they were sooooo good!! I won’t lie I skipped dinner and just ate these doughnuts!!!! I don’t like really sweet stuff so this was perfect for me. I want to try powdered sugar instead of cinnamon or maybe a light drizzle of condensed milk! Everyone in my family loved these and the best part is it’s sooo cheap and easy to make. I had everything at home just needed a $2 pack of yeast. Rolling them is a little tricky but that will come with practice and watching them expand in the hot oil was so satisfying!! Thank you for this tutorial peace and love!!! -Rita",
        "dateCreated": "2018-11-05T06:32:40-05:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "S.Bambina"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48430",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48430",
        "name": "Comment by meipporul on September 26, 2018",
        "description": "hai maangchi kindly tell me ,shall i use wheat floor instead of all purpose floor(maida) for making twisted doughnuts",
        "text": "hai maangchi kindly tell me ,shall i use wheat floor instead of all purpose floor(maida) for making twisted doughnuts",
        "dateCreated": "2018-09-26T07:28:59-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "meipporul"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48466"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48466",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48466",
        "name": "Reply by Maangchi on October 3, 2018",
        "description": "I never used whole wheat flour, but some of my readers did and they told me it worked well!",
        "text": "I never used whole wheat flour, but some of my readers did and they told me it worked well!",
        "dateCreated": "2018-10-03T12:27:52-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/48004",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-48004",
        "name": "Comment by Babelaynnah on June 30, 2018",
        "description": "Hi maangchi can u pls let me know the measurement for 50 or more doughnut please",
        "text": "Hi maangchi can u pls let me know the measurement for 50 or more doughnut please",
        "dateCreated": "2018-06-30T10:06:51-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Babelaynnah"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47935",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47935",
        "name": "Comment by Mehli007 on June 16, 2018",
        "description": "I just made your kkwabaegi and they turned out delicious. Thank you for another great recipe! I usually prefer glazed…",
        "text": "I just made your kkwabaegi and they turned out delicious. Thank you for another great recipe! I usually prefer glazed doughnuts, so I decided to glaze some of them, but I have to admit that the traditional way with cinnamon sugar is a lot better!",
        "dateCreated": "2018-06-16T09:39:05-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Mehli007"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47897",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47897",
        "name": "Comment by KimchiAngel on June 4, 2018",
        "description": "I love Korea and its culture! So happy I found you Maangchi! You're so sweet and a great teacher. I've…",
        "text": "I love Korea and its culture! So happy I found you Maangchi! You're so sweet and a great teacher. I've made these 5 times already...am I a master yet? ;) Definetly buying your book saranghae!",
        "dateCreated": "2018-06-04T12:15:55-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "KimchiAngel"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47840",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47840",
        "name": "Comment by Mom on May 23, 2018",
        "description": "Thank you for your video my daughter had a project due for school and she decided to make this she…",
        "text": "Thank you for your video my daughter had a project due for school and she decided to make this she and a classmate had fun making these. And they are delicious.",
        "dateCreated": "2018-05-23T11:59:02-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Mom"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47885"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47885",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47885",
        "name": "Reply by Maangchi on June 2, 2018",
        "description": "That's great news!",
        "text": "That's great news!",
        "dateCreated": "2018-06-02T07:29:26-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        }
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47834",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47834",
        "name": "Comment by Myo Aung on May 21, 2018",
        "description": "Good",
        "text": "Good",
        "dateCreated": "2018-05-21T15:11:36-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "name": "Myo Aung"
        },
        "comment": [
          {
            "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47886"
          }
        ]
      },
      {
        "@id": "/recipe/kkwabaegi/comment-page-3#sso/comment/47886",
        "@context": "https://schema.org",
        "@type": "Comment",
        "url": "https://www.maangchi.com/recipe/kkwabaegi/comment-page-3#comment-47886",
        "name": "Reply by Maangchi on June 2, 2018",
        "description": "Yummy!",
        "text": "Yummy!",
        "dateCreated": "2018-06-02T07:30:52-04:00",
        "author": {
          "@context": "https://schema.org",
          "@type": "Person",
          "url": "https://www.maangchi.com",
          "name": "Maangchi"
        }
      }
    ]
  }
]