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Spicy soft tofu stew with kimchi and pork belly
Kimchi sundubu-jjigae 김치순두부찌개
By Maangchi
Updated on April 7th, 2024
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Added_to_Pocket_on_2018-01-21
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"½ cup well-fermented kimchi (4 ounces), chopped",
"1 teaspoon kosher salt",
"½ teaspoon sugar",
"1 tube of soft tofu (sundubu)",
"1 egg",
"1 teaspoon vegetable oil",
"½ cup pork belly (or any cut of pork: 2.5 ounces), cut into small pieces",
"¼ cup chopped onion",
"1 clove minced garlic",
"1 green onion, chopped"
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"text": "Put dried anchovies, radish, dried kelp, and 4 cups of water in a pot. Cover and boil over medium high heat for 10 minutes until it starts boiling. Reduce the heat to low and boil another 20 minutes Remove from the heat and strain. It will make about 2 cups of stock."
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"text": "Heat up a 3 cup earthenware pot (ttukbaegi) on the stove over medium high heat for about 3 to 4 minutes. If you use a small heavy pan or pot, it will take less. Add the vegetable oil, onion, and garlic. Stir it with a wooden spoon for 1 minute. Add the pork. Stir for 3 minutes until the pork is no longer pink. Add kimchi and keep stirring for a minute. Add ½ cup anchovy stock. Cover and cook for 7 minutes over medium heat. Add the salt and the sugar and mix well. Cut the tube of soft tofu into half and squeeze it out into the pot. Gently break up the tofu with a wooden spoon. If you want, add a few tablespoons of stock. Put the hot pepper mixture on top and spread it with the spoon."
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"name": "Comment by Max-93 on February 7, 2025",
"description": "Hello Maangchi, Kimchi jjigae is my absolute comfort food and, most importantly, easy to prepare. I had no green onions…",
"text": "Hello Maangchi, Kimchi jjigae is my absolute comfort food and, most importantly, easy to prepare. I had no green onions and no tofu and it was still very delicious. For the anchovy broth, I used regular onions instead of green onions.",
"dateCreated": "2025-02-07T04:46:03-05:00",
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"name": "Comment by moonmins on November 18, 2021",
"description": "hi! since i moved away from home i use your website for all of the new korean dishes i cook…",
"text": "hi! since i moved away from home i use your website for all of the new korean dishes i cook when my grandma taught me how to make kimchi jjigae she had me buy dried anchovy powder from the grocer we use (i think she called it myeolchi-garu? i’m not sure exactly) i was just wondering if i can use this instead of the anchovy kelp stock and get a similar taste to your recipe.",
"dateCreated": "2021-11-18T20:07:59-05:00",
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"name": "Comment by MaangchiLove on April 14, 2021",
"description": "Made it! Thank you, Maangchi~! :D",
"text": "Made it! Thank you, Maangchi~! :D",
"dateCreated": "2021-04-14T17:26:26-04:00",
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"name": "Comment by Jang-geum on October 20, 2020",
"description": "My kimchi sundubu jjigae! Yum yum..cant stop eating...",
"text": "My kimchi sundubu jjigae! Yum yum..cant stop eating...",
"dateCreated": "2020-10-20T02:04:33-04:00",
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"name": "Comment by lemons on October 15, 2020",
"description": "Thank you so much for the recipe, Maangchi! I made this for the very first time today - I used…",
"text": "Thank you so much for the recipe, Maangchi! I made this for the very first time today - I used half cabbage kimchi and half homemade buchu-kimchi from your other recipes. :) It turned out so rich and so delicious!",
"dateCreated": "2020-10-15T23:03:42-04:00",
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"name": "Comment by Jennypurr23 on September 8, 2020",
"description": "Made it with the traditional kimchi I made from another one of your recipes and this is just divine! This…",
"text": "Made it with the traditional kimchi I made from another one of your recipes and this is just divine! This is my fave Korean food so far and your recipe did not disappoint. Thank you so much Maachi!",
"dateCreated": "2020-09-08T14:36:47-04:00",
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"name": "Comment by helenj on August 2, 2020",
"description": "Delicious!! I made it with homemade kimchi from your recipe. My stomach feels so happy (and so full...)",
"text": "Delicious!! I made it with homemade kimchi from your recipe. My stomach feels so happy (and so full...)",
"dateCreated": "2020-08-02T13:06:16-04:00",
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"name": "Comment by Jez on July 23, 2020",
"description": "Made it using your recipe. Your recipe is so easy to follow and they are all so delicious! Thank you.",
"text": "Made it using your recipe. Your recipe is so easy to follow and they are all so delicious! Thank you.",
"dateCreated": "2020-07-23T05:07:32-04:00",
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"name": "Comment by subhi on June 20, 2020",
"description": "Hi Maangchi, thank you for the recipe! Is it possible to make this with vegetable broth instead?",
"text": "Hi Maangchi, thank you for the recipe! Is it possible to make this with vegetable broth instead?",
"dateCreated": "2020-06-20T06:45:11-04:00",
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"name": "Comment by Peline on June 16, 2020",
"description": "Thank you Maangchi for the recipe, I have always order this when i go to Korean restaurant, and finally i…",
"text": "Thank you Maangchi for the recipe, I have always order this when i go to Korean restaurant, and finally i made it with the earthen pot and metal rice bowl. Super delicious, it’s going to be one of my regular now. Kamsahamida !",
"dateCreated": "2020-06-16T11:49:30-04:00",
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"name": "Comment by piperjohn3 on May 18, 2020",
"description": "Today was the first day I felt my sense of smell and taste were really back completely after recovering from…",
"text": "Today was the first day I felt my sense of smell and taste were really back completely after recovering from (mild) COVID-19 three weeks ago. So masked up, rode a bike downtown, bought fresh radish and scallions, and made this with extra fermented kimchi and berkshire pork belly. It was a nuclear flavor explosion just like I remembered. I am happier than I've been in weeks. I had really been missing an important dimension of my life. Thank you Maangchi for teaching me how to make kimchi sundubu-jiggae. Tomorrow--seafood!",
"dateCreated": "2020-05-18T00:36:04-04:00",
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"url": "http://www.jla3.com",
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"name": "Comment by turkie33 on April 30, 2020",
"description": "I saw that you made 2 side dishes when I originally saw the video on youtube. A bean sprout one…",
"text": "I saw that you made 2 side dishes when I originally saw the video on youtube. A bean sprout one and a bok choy one. Do you have recipes on here for those? I made your kimchi since had i bought fermenting jars and it turned out excellent! Now i'm finding recipes from you to use my kimchi, and I want to make the sides along with!",
"dateCreated": "2020-04-30T04:46:55-04:00",
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"name": "Comment by BabyJelly on April 22, 2020",
"description": "I recently made this for my family and it was delicious. I skipped the kimchi because I did not have…",
"text": "I recently made this for my family and it was delicious. I skipped the kimchi because I did not have any left, yet it still turned out fine. I did not know if you are supposed to put rice in it or add it on top of rice so I just went with the former. In order to make this I made a huge batch of anchovy stock so that I could use it for other dishes later on as well. I even re-used some of the stock ingredients following the recipes in Maangchi’s second book. It all turned out super yummy and my family really enjoyed the meal. I also made a salad just because my family and I usually have some kind of salad with our meal and it worked surprisingly well even though the recipe was not Korean hahaha. I thought I would share some pictures (keep in mind I am by no means a chef! I just really love cooking in my free time ^-^) Thank you so much for your great recipes Maangchi! <3",
"dateCreated": "2020-04-22T16:58:00-04:00",
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"name": "BabyJelly"
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"name": "Comment by Dianajoo1 on April 5, 2020",
"description": "Hello Maangchi! I want to thank you so much for your delicious recipes and videos. Very well made , informative…",
"text": "Hello Maangchi! I want to thank you so much for your delicious recipes and videos. Very well made , informative and entertaining! You're so cute! My daughter and I are now inspired to make yummy authentic Korean recipes . The Sundubu-jjigae is my all time favorite meal, and your recipe is by far the best. I have attached a photo of my attempt at making the delicious meal. I used fresh clams instead of pork. YUMMM, thank you again :)",
"dateCreated": "2020-04-05T07:41:01-04:00",
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"name": "Comment by Inches on December 15, 2019",
"description": "I made this last night and it was great! I subbed the pork for King oyster mushroom, cut very small…",
"text": "I made this last night and it was great! I subbed the pork for King oyster mushroom, cut very small and browned with oil for a long time until very brown and crispy. I always use this to replace pork in any dish. I left out the egg also, and used Indian Black Salt. It smells a bit like sulphur and worked really well to replace the egg. I also used the vegetarian broth from here and added little chunks of Korean radish to replace the cube and chunk texture of the pork. Lastly, I threw some enoki mushrooms on top near the end.",
"dateCreated": "2019-12-15T17:27:37-05:00",
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"name": "Comment by piperjohn3 on October 21, 2019",
"description": "I bought a big bucket of kimchi at the new Hmart that opened down the block (yay!) and it was…",
"text": "I bought a big bucket of kimchi at the new Hmart that opened down the block (yay!) and it was unexpectedly super sour and fizzy tasting. I guess they didn't refrigerate it enough and it fermented early. It's too strong for kimchi pancakes, but it's just perfect for this recipe with just a little extra sugar! Seafood sundubu-jiggae has been my favorite, but this one is really magical too. I think these two dishes are the peak of Korean cuisine for me so far and I don't know which I like better.. I'm going to have quit being lazy and make my own Maangchi kimchi again, it's so much better than store bought.",
"dateCreated": "2019-10-21T00:44:38-04:00",
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"name": "Comment by Amykk on July 3, 2019",
"description": "Hello, I made authentic soon dobu for the first time and it turned out really great! I have made kinda…",
"text": "Hello, I made authentic soon dobu for the first time and it turned out really great! I have made kinda soon dubu many times before without knowing how korean people actually made it and I have to admit, comparing to yours, my recipe wasn’t that good at all! It’s a bit different from your original recipe as I added many tiny clams, more green onion leaves and mushrooms, but I can see your recipe is just amazing. I thought I should save the half of it for tomorrow, having a spoon of the soup, and I ended up to finish all of the big potful... I will definitely make soon dubu tomorrow, again. Now I realise that I need to make my own kimchee for soon dobu near future. Thank you so much for the great recipe!",
"dateCreated": "2019-07-03T11:02:51-04:00",
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"name": "Comment by vvericliu on May 16, 2019",
"description": "I love sundubu-jjigae and have always thought that it is difficult to make until I found your video. It flopped…",
"text": "I love sundubu-jjigae and have always thought that it is difficult to make until I found your video. It flopped once based on a recipe from a random cookbook. However, I am successful this time! Thanks for the demo and tips, Maangchi!",
"dateCreated": "2019-05-16T09:22:30-04:00",
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"name": "Comment by maloudelim on March 18, 2019",
"description": "My version",
"text": "My version",
"dateCreated": "2019-03-18T10:53:16-04:00",
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"name": "Comment by mdjohnmd on February 21, 2019",
"description": "I have been meaning to post a picture for quite a while now. I started making this recipe about 2…",
"text": "I have been meaning to post a picture for quite a while now. I started making this recipe about 2 and a half ago. It was one of the first recipes I made of Korean food and now I am in love with Korean food and cook it all the time. Thank you for being such a great Korean cook and Korean cooking teacher. I watch all your videos and have all your books. I would love to meet you one day. Do you ever do appearances or book signings at New York bookstores?",
"dateCreated": "2019-02-21T00:57:19-05:00",
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"name": "Comment by Jeanah7 on January 30, 2019",
"description": "This was absolutely the best soon dubu I have ever had. It is -21 degrees - that’s air temp -…",
"text": "This was absolutely the best soon dubu I have ever had. It is -21 degrees - that’s air temp - and -55 windchill here in Chicago right now and I decided that the only acceptable meal to eat on a day like this is Maangchi’s soon dubu jigae. Can you see the steam? I subbed mushrooms for the pork belly and it was delightful. I actually almost sweat a little! Thank you Maangchi!",
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"name": "Comment by Nayko on October 25, 2018",
"description": "I made this recipe last night and i know that it won't be long untill i do it again!! The…",
"text": "I made this recipe last night and i know that it won't be long untill i do it again!! The taste is amazingly complex and addictive. Sour, sweet, spicy, hot hot hot. I love it",
"dateCreated": "2018-10-25T10:47:03-04:00",
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"name": "Comment by loraein on September 4, 2018",
"description": "Tried this today. Used lean pork leg instead of pork belly. I like it!",
"text": "Tried this today. Used lean pork leg instead of pork belly. I like it!",
"dateCreated": "2018-09-04T11:07:40-04:00",
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"url": "http://raeinlo.blogspot.com",
"name": "loraein"
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"name": "Comment by nikkiborahim on July 21, 2018",
"description": "So yummy!!!!!! Definitely will make again.",
"text": "So yummy!!!!!! Definitely will make again.",
"dateCreated": "2018-07-21T02:51:05-04:00",
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"name": "Comment by anu_srilanka on July 3, 2018",
"description": "Hi Maangchi, I'm in love with this dish. Last time when I went to Seoul my friend's mother made this…",
"text": "Hi Maangchi, I'm in love with this dish. Last time when I went to Seoul my friend's mother made this dish. I wanted to cook this dish here in Sri Lanka. And I found your blog when I was searching the recipe. couldn't find the Kimchi and Soft Tofu though here in Sri Lanka. Yet I have tried with the Tofu available in the local market. It's delicious. Thank you for this recipe. Anusha from Sri Lanka",
"dateCreated": "2018-07-03T07:51:21-04:00",
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"name": "Comment by superstarcat on May 18, 2018",
"description": "WOW !! Awesome recipe!! I even bought a Korean pot for it!:",
"text": "WOW !! Awesome recipe!! I even bought a Korean pot for it!:",
"dateCreated": "2018-05-18T21:27:51-04:00",
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"name": "Comment by WildRose85 on January 17, 2018",
"description": "My favorite Korean dish. Pork belly tends to be tough and chewy so I use ground pork instead. Anchovy stock…",
"text": "My favorite Korean dish. Pork belly tends to be tough and chewy so I use ground pork instead. Anchovy stock is a must. I don't like to add shitake because I don't like the texture of boiled mushrooms. And I can't imagine this dish without very sour kimchi. Can't find tofu in a tube but I have learned that soft tofu works best (not silken).",
"dateCreated": "2018-01-17T05:22:17-05:00",
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"name": "Comment by eeb1009 on November 15, 2017",
"description": "I can't stop making sundubujjigae! It's so addictive and delicious and comforting. I use not only pork belly, but I…",
"text": "I can't stop making sundubujjigae! It's so addictive and delicious and comforting. I use not only pork belly, but I also add some shrimps at the end, really deepens the flavor. I crave it all the time...",
"dateCreated": "2017-11-15T12:09:44-05:00",
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"name": "Comment by Mglaspy on November 11, 2017",
"description": "Hello! So excited to make this :) what size pot did you use for this recipe? Thank you!",
"text": "Hello! So excited to make this :) what size pot did you use for this recipe? Thank you!",
"dateCreated": "2017-11-11T19:44:07-05:00",
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"name": "Comment by Evil Twin on May 4, 2017",
"description": "Once I found this recipe, it took me over 3 months to find all the ingredients I needed to make…",
"text": "Once I found this recipe, it took me over 3 months to find all the ingredients I needed to make it. It was certainly worth all the effort. I have made it twice in the last week and can't wait to eat it again!! Thank you for such an amazing recipe!!",
"dateCreated": "2017-05-04T13:38:03-04:00",
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"name": "Comment by Blackie on January 9, 2017",
"description": "Maangchi - when I lived in South Korea my husband and I used to go to a restaurant in Jinju…",
"text": "Maangchi - when I lived in South Korea my husband and I used to go to a restaurant in Jinju where our favourite meal was Soondubu-jjigae, but it was always served it as plain soft tofu soup and then brought out different accompaniments that we could add to our soup for flavour. However when I search the internet, all recipes for soondubu-jjigae are spicy! Is this how it is normally served in restaurants? Perhaps Jinju makes their soup differently!",
"dateCreated": "2017-01-09T05:13:44-05:00",
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"name": "Comment by SteveC on December 12, 2016",
"description": "Hi, I'm so glad my niece introduced me to your channel. A couple of weeks ago, for my first ever…",
"text": "Hi, I'm so glad my niece introduced me to your channel. A couple of weeks ago, for my first ever experience at cooking a Korean dish, I made this spicy soft tofu stew. It was fantastic! I also made your bok choy seasoned with fermented soybean paste. I'm now excited to try cooking more Korean meals. Thanks Maangchi!",
"dateCreated": "2016-12-12T04:24:53-05:00",
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"name": "Comment by Spiaggian on December 10, 2016",
"description": "Hi Maangchi, Tried my hand at your sundubu jjigae recipe! It was delicious!!",
"text": "Hi Maangchi, Tried my hand at your sundubu jjigae recipe! It was delicious!!",
"dateCreated": "2016-12-10T15:03:50-05:00",
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"name": "Comment by jaedehunter on December 6, 2016",
"description": "I've been sick and my best friend was so worried about me. When I was recovered enough I made him…",
"text": "I've been sick and my best friend was so worried about me. When I was recovered enough I made him this soup which he likes very much in our watershed modeling lab at KSU with portable burner. I gave him your recipe and website as well. He took a picture of his meal and sent it to me. And now it is here :-)",
"dateCreated": "2016-12-06T19:40:16-05:00",
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"name": "Comment by Cupcakekv on December 4, 2016",
"description": "First time cooking sundubu-jjigae! Me and my husband loved the recipe! It was delicious and I loved cooking in the…",
"text": "First time cooking sundubu-jjigae! Me and my husband loved the recipe! It was delicious and I loved cooking in the earthenware bowls!",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-55024",
"name": "Comment by Max-93 on February 7, 2025",
"description": "Hello Maangchi, Kimchi jjigae is my absolute comfort food and, most importantly, easy to prepare. I had no green onions…",
"text": "Hello Maangchi, Kimchi jjigae is my absolute comfort food and, most importantly, easy to prepare. I had no green onions and no tofu and it was still very delicious. For the anchovy broth, I used regular onions instead of green onions.",
"dateCreated": "2025-02-07T04:46:03-05:00",
"author": {
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"name": "Max-93"
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-52887",
"name": "Comment by moonmins on November 18, 2021",
"description": "hi! since i moved away from home i use your website for all of the new korean dishes i cook…",
"text": "hi! since i moved away from home i use your website for all of the new korean dishes i cook when my grandma taught me how to make kimchi jjigae she had me buy dried anchovy powder from the grocer we use (i think she called it myeolchi-garu? i’m not sure exactly) i was just wondering if i can use this instead of the anchovy kelp stock and get a similar taste to your recipe.",
"dateCreated": "2021-11-18T20:07:59-05:00",
"author": {
"@context": "https://schema.org",
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"name": "moonmins"
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"@id": "/recipe/sundubu-jjigae/comment-page-3#sso/comment/53606"
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"@id": "/recipe/sundubu-jjigae/comment-page-3#sso/comment/53606",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-53606",
"name": "Reply by Douglas Chilson on July 4, 2022",
"description": "Today was my first time to follow the recipe exactly, and it does taste much better making your own stock,…",
"text": "Today was my first time to follow the recipe exactly, and it does taste much better making your own stock, rather than using anchovy bullion (ground dried anchovies). Every time before today I used chicken stock or anchovy bullion, and while it still tastes good, making your own stock is superior.",
"dateCreated": "2022-07-04T21:47:57-04:00",
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"name": "Douglas Chilson"
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}
]
},
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"@id": "/recipe/sundubu-jjigae/comment-page-3#sso/comment/53641",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-53641",
"name": "Reply by Maangchi on July 13, 2022",
"description": "Yes, that's why I make my stock on a regular basis. Homemade stock is the best!",
"text": "Yes, that's why I make my stock on a regular basis. Homemade stock is the best!",
"dateCreated": "2022-07-13T11:10:43-04:00",
"author": {
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-52223",
"name": "Comment by MaangchiLove on April 14, 2021",
"description": "Made it! Thank you, Maangchi~! :D",
"text": "Made it! Thank you, Maangchi~! :D",
"dateCreated": "2021-04-14T17:26:26-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "MaangchiLove"
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-52238",
"name": "Reply by Maangchi on April 19, 2021",
"description": "It looks great!",
"text": "It looks great!",
"dateCreated": "2021-04-19T14:00:22-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51763",
"name": "Comment by Jang-geum on October 20, 2020",
"description": "My kimchi sundubu jjigae! Yum yum..cant stop eating...",
"text": "My kimchi sundubu jjigae! Yum yum..cant stop eating...",
"dateCreated": "2020-10-20T02:04:33-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jang-geum"
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}
]
},
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51832",
"name": "Reply by Maangchi on November 11, 2020",
"description": "Yum!",
"text": "Yum!",
"dateCreated": "2020-11-11T18:11:32-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51748",
"name": "Comment by lemons on October 15, 2020",
"description": "Thank you so much for the recipe, Maangchi! I made this for the very first time today - I used…",
"text": "Thank you so much for the recipe, Maangchi! I made this for the very first time today - I used half cabbage kimchi and half homemade buchu-kimchi from your other recipes. :) It turned out so rich and so delicious!",
"dateCreated": "2020-10-15T23:03:42-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "lemons"
},
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"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51752"
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"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51752",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51752",
"name": "Reply by Maangchi on October 17, 2020",
"description": "Mouthwatering!",
"text": "Mouthwatering!",
"dateCreated": "2020-10-17T10:42:26-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51586",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51586",
"name": "Comment by Jennypurr23 on September 8, 2020",
"description": "Made it with the traditional kimchi I made from another one of your recipes and this is just divine! This…",
"text": "Made it with the traditional kimchi I made from another one of your recipes and this is just divine! This is my fave Korean food so far and your recipe did not disappoint. Thank you so much Maachi!",
"dateCreated": "2020-09-08T14:36:47-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jennypurr23"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51753"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51753",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51753",
"name": "Reply by Maangchi on October 17, 2020",
"description": "Yes, it looks so good! Congratulations!",
"text": "Yes, it looks so good! Congratulations!",
"dateCreated": "2020-10-17T10:43:34-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
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"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51434",
"@context": "https://schema.org",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51434",
"name": "Comment by helenj on August 2, 2020",
"description": "Delicious!! I made it with homemade kimchi from your recipe. My stomach feels so happy (and so full...)",
"text": "Delicious!! I made it with homemade kimchi from your recipe. My stomach feels so happy (and so full...)",
"dateCreated": "2020-08-02T13:06:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "helenj"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51378",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51378",
"name": "Comment by Jez on July 23, 2020",
"description": "Made it using your recipe. Your recipe is so easy to follow and they are all so delicious! Thank you.",
"text": "Made it using your recipe. Your recipe is so easy to follow and they are all so delicious! Thank you.",
"dateCreated": "2020-07-23T05:07:32-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jez"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51217",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51217",
"name": "Comment by subhi on June 20, 2020",
"description": "Hi Maangchi, thank you for the recipe! Is it possible to make this with vegetable broth instead?",
"text": "Hi Maangchi, thank you for the recipe! Is it possible to make this with vegetable broth instead?",
"dateCreated": "2020-06-20T06:45:11-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "subhi"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/52297"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/52297",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-52297",
"name": "Reply by GodaiNoBaka on May 9, 2021",
"description": "I have made it using mushroom stock, and while it is not the same as with fish stock, it isn't…",
"text": "I have made it using mushroom stock, and while it is not the same as with fish stock, it isn't bad. I know people who use vegetable stock as well, but to me, it changes the character of the dish too much. It's missing a lot of the umami that fish or mushroom stock provides.",
"dateCreated": "2021-05-09T00:15:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "GodaiNoBaka"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51175",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51175",
"name": "Comment by Peline on June 16, 2020",
"description": "Thank you Maangchi for the recipe, I have always order this when i go to Korean restaurant, and finally i…",
"text": "Thank you Maangchi for the recipe, I have always order this when i go to Korean restaurant, and finally i made it with the earthen pot and metal rice bowl. Super delicious, it’s going to be one of my regular now. Kamsahamida !",
"dateCreated": "2020-06-16T11:49:30-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Peline"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51192"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/51192",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51192",
"name": "Reply by Maangchi on June 17, 2020",
"description": "Yay, Now you can make this stew at home. Congratulations!",
"text": "Yay, Now you can make this stew at home. Congratulations!",
"dateCreated": "2020-06-17T11:34:10-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50889",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50889",
"name": "Comment by piperjohn3 on May 18, 2020",
"description": "Today was the first day I felt my sense of smell and taste were really back completely after recovering from…",
"text": "Today was the first day I felt my sense of smell and taste were really back completely after recovering from (mild) COVID-19 three weeks ago. So masked up, rode a bike downtown, bought fresh radish and scallions, and made this with extra fermented kimchi and berkshire pork belly. It was a nuclear flavor explosion just like I remembered. I am happier than I've been in weeks. I had really been missing an important dimension of my life. Thank you Maangchi for teaching me how to make kimchi sundubu-jiggae. Tomorrow--seafood!",
"dateCreated": "2020-05-18T00:36:04-04:00",
"author": {
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"url": "http://www.jla3.com",
"name": "piperjohn3"
}
},
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50744",
"name": "Comment by turkie33 on April 30, 2020",
"description": "I saw that you made 2 side dishes when I originally saw the video on youtube. A bean sprout one…",
"text": "I saw that you made 2 side dishes when I originally saw the video on youtube. A bean sprout one and a bok choy one. Do you have recipes on here for those? I made your kimchi since had i bought fermenting jars and it turned out excellent! Now i'm finding recipes from you to use my kimchi, and I want to make the sides along with!",
"dateCreated": "2020-04-30T04:46:55-04:00",
"author": {
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"name": "turkie33"
}
},
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"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50699",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50699",
"name": "Comment by BabyJelly on April 22, 2020",
"description": "I recently made this for my family and it was delicious. I skipped the kimchi because I did not have…",
"text": "I recently made this for my family and it was delicious. I skipped the kimchi because I did not have any left, yet it still turned out fine. I did not know if you are supposed to put rice in it or add it on top of rice so I just went with the former. In order to make this I made a huge batch of anchovy stock so that I could use it for other dishes later on as well. I even re-used some of the stock ingredients following the recipes in Maangchi’s second book. It all turned out super yummy and my family really enjoyed the meal. I also made a salad just because my family and I usually have some kind of salad with our meal and it worked surprisingly well even though the recipe was not Korean hahaha. I thought I would share some pictures (keep in mind I am by no means a chef! I just really love cooking in my free time ^-^) Thank you so much for your great recipes Maangchi! <3",
"dateCreated": "2020-04-22T16:58:00-04:00",
"author": {
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"@type": "Person",
"name": "BabyJelly"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50704"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50704",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50704",
"name": "Reply by Maangchi on April 22, 2020",
"description": "Reading your message, I'm sure you have been getting into Korean food for a while! "I made a huge batch…",
"text": "Reading your message, I'm sure you have been getting into Korean food for a while! "I made a huge batch of anchovy stock so that I could use it for other dishes later on as well." That's what I do, too! I freeze the stock and use it when I need it. https://www.maangchi.com/recipe/chaeso-gukmul Regarding spicy soft tofu stew (sundubu jjigae), it will be delicious as long as the broth is delicious. Happy cooking!",
"dateCreated": "2020-04-22T19:24:47-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
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{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50537",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50537",
"name": "Comment by Dianajoo1 on April 5, 2020",
"description": "Hello Maangchi! I want to thank you so much for your delicious recipes and videos. Very well made , informative…",
"text": "Hello Maangchi! I want to thank you so much for your delicious recipes and videos. Very well made , informative and entertaining! You're so cute! My daughter and I are now inspired to make yummy authentic Korean recipes . The Sundubu-jjigae is my all time favorite meal, and your recipe is by far the best. I have attached a photo of my attempt at making the delicious meal. I used fresh clams instead of pork. YUMMM, thank you again :)",
"dateCreated": "2020-04-05T07:41:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Dianajoo1"
}
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"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50100",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50100",
"name": "Comment by Inches on December 15, 2019",
"description": "I made this last night and it was great! I subbed the pork for King oyster mushroom, cut very small…",
"text": "I made this last night and it was great! I subbed the pork for King oyster mushroom, cut very small and browned with oil for a long time until very brown and crispy. I always use this to replace pork in any dish. I left out the egg also, and used Indian Black Salt. It smells a bit like sulphur and worked really well to replace the egg. I also used the vegetarian broth from here and added little chunks of Korean radish to replace the cube and chunk texture of the pork. Lastly, I threw some enoki mushrooms on top near the end.",
"dateCreated": "2019-12-15T17:27:37-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Inches"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50101"
}
]
},
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"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/50101",
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"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-50101",
"name": "Reply by Inches on December 15, 2019",
"description": "Finished product used the last of my precious veggie broth. All the rest was used on potato dumpling soup and…",
"text": "Finished product used the last of my precious veggie broth. All the rest was used on potato dumpling soup and veggie kimchi paste!",
"dateCreated": "2019-12-15T17:28:49-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Inches"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49880",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49880",
"name": "Comment by piperjohn3 on October 21, 2019",
"description": "I bought a big bucket of kimchi at the new Hmart that opened down the block (yay!) and it was…",
"text": "I bought a big bucket of kimchi at the new Hmart that opened down the block (yay!) and it was unexpectedly super sour and fizzy tasting. I guess they didn't refrigerate it enough and it fermented early. It's too strong for kimchi pancakes, but it's just perfect for this recipe with just a little extra sugar! Seafood sundubu-jiggae has been my favorite, but this one is really magical too. I think these two dishes are the peak of Korean cuisine for me so far and I don't know which I like better.. I'm going to have quit being lazy and make my own Maangchi kimchi again, it's so much better than store bought.",
"dateCreated": "2019-10-21T00:44:38-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://www.jla3.com",
"name": "piperjohn3"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49945"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49945",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49945",
"name": "Reply by Maangchi on November 6, 2019",
"description": "Yup! Homemade kimchi is the best!",
"text": "Yup! Homemade kimchi is the best!",
"dateCreated": "2019-11-06T13:59:06-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49609",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49609",
"name": "Comment by Amykk on July 3, 2019",
"description": "Hello, I made authentic soon dobu for the first time and it turned out really great! I have made kinda…",
"text": "Hello, I made authentic soon dobu for the first time and it turned out really great! I have made kinda soon dubu many times before without knowing how korean people actually made it and I have to admit, comparing to yours, my recipe wasn’t that good at all! It’s a bit different from your original recipe as I added many tiny clams, more green onion leaves and mushrooms, but I can see your recipe is just amazing. I thought I should save the half of it for tomorrow, having a spoon of the soup, and I ended up to finish all of the big potful... I will definitely make soon dubu tomorrow, again. Now I realise that I need to make my own kimchee for soon dobu near future. Thank you so much for the great recipe!",
"dateCreated": "2019-07-03T11:02:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Amykk"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49437",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49437",
"name": "Comment by vvericliu on May 16, 2019",
"description": "I love sundubu-jjigae and have always thought that it is difficult to make until I found your video. It flopped…",
"text": "I love sundubu-jjigae and have always thought that it is difficult to make until I found your video. It flopped once based on a recipe from a random cookbook. However, I am successful this time! Thanks for the demo and tips, Maangchi!",
"dateCreated": "2019-05-16T09:22:30-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "vvericliu"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49438"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49438",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49438",
"name": "Reply by Maangchi on May 16, 2019",
"description": "Congratulations! It looks very delicious!",
"text": "Congratulations! It looks very delicious!",
"dateCreated": "2019-05-16T12:00:42-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49235",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49235",
"name": "Comment by maloudelim on March 18, 2019",
"description": "My version",
"text": "My version",
"dateCreated": "2019-03-18T10:53:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "maloudelim"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49435"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49435",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49435",
"name": "Reply by Jiajia on May 15, 2019",
"description": "Maangchi~!♡♡ I made this successfully last night and my hubby love this so much~! Thank u for recipes!",
"text": "Maangchi~!♡♡ I made this successfully last night and my hubby love this so much~! Thank u for recipes!",
"dateCreated": "2019-05-15T05:17:58-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jiajia"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49118",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49118",
"name": "Comment by mdjohnmd on February 21, 2019",
"description": "I have been meaning to post a picture for quite a while now. I started making this recipe about 2…",
"text": "I have been meaning to post a picture for quite a while now. I started making this recipe about 2 and a half ago. It was one of the first recipes I made of Korean food and now I am in love with Korean food and cook it all the time. Thank you for being such a great Korean cook and Korean cooking teacher. I watch all your videos and have all your books. I would love to meet you one day. Do you ever do appearances or book signings at New York bookstores?",
"dateCreated": "2019-02-21T00:57:19-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "mdjohnmd"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49164"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49164",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49164",
"name": "Reply by Maangchi on February 27, 2019",
"description": "It looks very tasty! I'd like to meet you someday, too!",
"text": "It looks very tasty! I'd like to meet you someday, too!",
"dateCreated": "2019-02-27T14:14:20-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49019",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49019",
"name": "Comment by Jeanah7 on January 30, 2019",
"description": "This was absolutely the best soon dubu I have ever had. It is -21 degrees - that’s air temp -…",
"text": "This was absolutely the best soon dubu I have ever had. It is -21 degrees - that’s air temp - and -55 windchill here in Chicago right now and I decided that the only acceptable meal to eat on a day like this is Maangchi’s soon dubu jigae. Can you see the steam? I subbed mushrooms for the pork belly and it was delightful. I actually almost sweat a little! Thank you Maangchi!",
"dateCreated": "2019-01-30T19:42:17-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jeanah7"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48568",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48568",
"name": "Comment by Nayko on October 25, 2018",
"description": "I made this recipe last night and i know that it won't be long untill i do it again!! The…",
"text": "I made this recipe last night and i know that it won't be long untill i do it again!! The taste is amazingly complex and addictive. Sour, sweet, spicy, hot hot hot. I love it",
"dateCreated": "2018-10-25T10:47:03-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Nayko"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48585"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48585",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48585",
"name": "Reply by Maangchi on October 28, 2018",
"description": "Yes, it looks so good! I haven't made my sundubu-jjigae for a while, and your picture makes my mouth water!…",
"text": "Yes, it looks so good! I haven't made my sundubu-jjigae for a while, and your picture makes my mouth water! I'm encouraged by my readers like you. : ) Happy cooking!",
"dateCreated": "2018-10-28T14:01:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48596"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48596",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48596",
"name": "Reply by Nayko on October 29, 2018",
"description": "I’m almost blushing as I read your answer :) I really take fun and pleasure in cooking your Korean recipes.…",
"text": "I’m almost blushing as I read your answer :) I really take fun and pleasure in cooking your Korean recipes. More to come. Thank you Maangchi !",
"dateCreated": "2018-10-29T10:58:24-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Nayko"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48333",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48333",
"name": "Comment by loraein on September 4, 2018",
"description": "Tried this today. Used lean pork leg instead of pork belly. I like it!",
"text": "Tried this today. Used lean pork leg instead of pork belly. I like it!",
"dateCreated": "2018-09-04T11:07:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://raeinlo.blogspot.com",
"name": "loraein"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48347"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48347",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48347",
"name": "Reply by Maangchi on September 5, 2018",
"description": "Not only the stew looks so tasty but the rice is well made! You don't need anything else to finish…",
"text": "Not only the stew looks so tasty but the rice is well made! You don't need anything else to finish the meal. Great photo, too!",
"dateCreated": "2018-09-05T13:31:52-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48124",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48124",
"name": "Comment by nikkiborahim on July 21, 2018",
"description": "So yummy!!!!!! Definitely will make again.",
"text": "So yummy!!!!!! Definitely will make again.",
"dateCreated": "2018-07-21T02:51:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "nikkiborahim"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/48020",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-48020",
"name": "Comment by anu_srilanka on July 3, 2018",
"description": "Hi Maangchi, I'm in love with this dish. Last time when I went to Seoul my friend's mother made this…",
"text": "Hi Maangchi, I'm in love with this dish. Last time when I went to Seoul my friend's mother made this dish. I wanted to cook this dish here in Sri Lanka. And I found your blog when I was searching the recipe. couldn't find the Kimchi and Soft Tofu though here in Sri Lanka. Yet I have tried with the Tofu available in the local market. It's delicious. Thank you for this recipe. Anusha from Sri Lanka",
"dateCreated": "2018-07-03T07:51:21-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "anu_srilanka"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/47822",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-47822",
"name": "Comment by superstarcat on May 18, 2018",
"description": "WOW !! Awesome recipe!! I even bought a Korean pot for it!:",
"text": "WOW !! Awesome recipe!! I even bought a Korean pot for it!:",
"dateCreated": "2018-05-18T21:27:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "superstarcat"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/47091",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-47091",
"name": "Comment by WildRose85 on January 17, 2018",
"description": "My favorite Korean dish. Pork belly tends to be tough and chewy so I use ground pork instead. Anchovy stock…",
"text": "My favorite Korean dish. Pork belly tends to be tough and chewy so I use ground pork instead. Anchovy stock is a must. I don't like to add shitake because I don't like the texture of boiled mushrooms. And I can't imagine this dish without very sour kimchi. Can't find tofu in a tube but I have learned that soft tofu works best (not silken).",
"dateCreated": "2018-01-17T05:22:17-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "WildRose85"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/46805",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-46805",
"name": "Comment by eeb1009 on November 15, 2017",
"description": "I can't stop making sundubujjigae! It's so addictive and delicious and comforting. I use not only pork belly, but I…",
"text": "I can't stop making sundubujjigae! It's so addictive and delicious and comforting. I use not only pork belly, but I also add some shrimps at the end, really deepens the flavor. I crave it all the time...",
"dateCreated": "2017-11-15T12:09:44-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "eeb1009"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49227"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/49227",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-49227",
"name": "Reply by ColbyLee24 on March 15, 2019",
"description": "This sounds like a great idea! I'm going to try that next time I make it :)",
"text": "This sounds like a great idea! I'm going to try that next time I make it :)",
"dateCreated": "2019-03-15T00:55:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ColbyLee24"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/46789",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-46789",
"name": "Comment by Mglaspy on November 11, 2017",
"description": "Hello! So excited to make this :) what size pot did you use for this recipe? Thank you!",
"text": "Hello! So excited to make this :) what size pot did you use for this recipe? Thank you!",
"dateCreated": "2017-11-11T19:44:07-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Mglaspy"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/45692",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-45692",
"name": "Comment by Evil Twin on May 4, 2017",
"description": "Once I found this recipe, it took me over 3 months to find all the ingredients I needed to make…",
"text": "Once I found this recipe, it took me over 3 months to find all the ingredients I needed to make it. It was certainly worth all the effort. I have made it twice in the last week and can't wait to eat it again!! Thank you for such an amazing recipe!!",
"dateCreated": "2017-05-04T13:38:03-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Evil Twin"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44992",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44992",
"name": "Comment by Blackie on January 9, 2017",
"description": "Maangchi - when I lived in South Korea my husband and I used to go to a restaurant in Jinju…",
"text": "Maangchi - when I lived in South Korea my husband and I used to go to a restaurant in Jinju where our favourite meal was Soondubu-jjigae, but it was always served it as plain soft tofu soup and then brought out different accompaniments that we could add to our soup for flavour. However when I search the internet, all recipes for soondubu-jjigae are spicy! Is this how it is normally served in restaurants? Perhaps Jinju makes their soup differently!",
"dateCreated": "2017-01-09T05:13:44-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Blackie"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44807",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44807",
"name": "Comment by SteveC on December 12, 2016",
"description": "Hi, I'm so glad my niece introduced me to your channel. A couple of weeks ago, for my first ever…",
"text": "Hi, I'm so glad my niece introduced me to your channel. A couple of weeks ago, for my first ever experience at cooking a Korean dish, I made this spicy soft tofu stew. It was fantastic! I also made your bok choy seasoned with fermented soybean paste. I'm now excited to try cooking more Korean meals. Thanks Maangchi!",
"dateCreated": "2016-12-12T04:24:53-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "SteveC"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44794",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44794",
"name": "Comment by Spiaggian on December 10, 2016",
"description": "Hi Maangchi, Tried my hand at your sundubu jjigae recipe! It was delicious!!",
"text": "Hi Maangchi, Tried my hand at your sundubu jjigae recipe! It was delicious!!",
"dateCreated": "2016-12-10T15:03:50-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Spiaggian"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44823"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44823",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44823",
"name": "Reply by Maangchi on December 13, 2016",
"description": "It looks fantastic!",
"text": "It looks fantastic!",
"dateCreated": "2016-12-13T22:55:07-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44768",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44768",
"name": "Comment by jaedehunter on December 6, 2016",
"description": "I've been sick and my best friend was so worried about me. When I was recovered enough I made him…",
"text": "I've been sick and my best friend was so worried about me. When I was recovered enough I made him this soup which he likes very much in our watershed modeling lab at KSU with portable burner. I gave him your recipe and website as well. He took a picture of his meal and sent it to me. And now it is here :-)",
"dateCreated": "2016-12-06T19:40:16-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "jaedehunter"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44773"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44773",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44773",
"name": "Reply by Maangchi on December 6, 2016",
"description": "It looks amazing! What a colorful and delicious Korean table setting it is! Impressed!",
"text": "It looks amazing! What a colorful and delicious Korean table setting it is! Impressed!",
"dateCreated": "2016-12-06T21:12:51-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44756",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44756",
"name": "Comment by Cupcakekv on December 4, 2016",
"description": "First time cooking sundubu-jjigae! Me and my husband loved the recipe! It was delicious and I loved cooking in the…",
"text": "First time cooking sundubu-jjigae! Me and my husband loved the recipe! It was delicious and I loved cooking in the earthenware bowls!",
"dateCreated": "2016-12-04T18:31:30-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Cupcakekv"
},
"comment": [
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44775"
}
]
},
{
"@id": "/recipe/sundubu-jjigae/comment-page-2#sso/comment/44775",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-44775",
"name": "Reply by Maangchi on December 6, 2016",
"description": "Congratulations! Your tofu stew looks so delicious. Fresh egg on top and sprinkled chopped green onion are laid like artwork!…",
"text": "Congratulations! Your tofu stew looks so delicious. Fresh egg on top and sprinkled chopped green onion are laid like artwork! Happy cooking!",
"dateCreated": "2016-12-06T21:24:59-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
}
]
}
]
💬 Comments (91)