If you’re someone who loves a dessert packed with fruit and texture, this apple tart is made for you The double dose of sesame is used in both the crust and filling, giving a nutty, earthy pop against...

Mazemen, sometimes known as mazesoba or abura soba, is a brothless ramen dish believed to have originated in Nagoya, Japan Inspired by a punchier and spicier Taiwanese flavor profile, the soup is repl...

Most meatballs in tomato sauce rely on canned tomatoes for the kind of heady, garlicky recipe that’s typically spooned over spaghetti But this recipe is made from briefly cooked fresh tomatoes for som...

Bon Appétit Crispy Pork with Avocado Salsa and Tomato Salsa August 20, 2004 4.7 ( 118 ) Crispy Pork with Avocado Salsa and Tomato Salsa Mark Thomas Arrow Jump To Recipe Save Recipe Save Print Carnitas...

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have...

Tempeh Curry A vibrant tempeh curry recipe loosely inspired by a recipe from Lora Zarubin's cookbook, I am Almost Always Hungry. jump arrow Jump to Recipe I'm writing this as I'm eating dinner. It’s n...

This spiced fried chicken is a staple in the night markets of Taiwan You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers This recipe ...

Lifestyle Food and Drink Pair salmon with za’atar and tahini for a real treat The ingredients in this dish are some of the Ottolenghi Test Kitchen’s favourites, so you know it’s going to be good, says...

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contras...

Baked French Toast – Afghan Inspired Dec 25, 2024 | Breakfast Baked French Toast, Afghan-Style Baked French toast is something that checks a lot of boxes. It's French toast, which we all love. I...

These are meatballs to make when you want to eat on the light side, without sacrificing flavor They are highly seasoned, with chopped spinach and cilantro and lots of aromatic spices No need for a sau...

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combi...

Recipes Recipes by World Cuisine Middle Eastern Homemade Falafel Crisp on the outside, light and fluffy on the inside, and packed with herb and spice flavor. By J. Kenji López-Alt J. Kenji López-Alt C...

A healthier take on the traditional Cypriot “koupa” – very easy to prepare and requires no deep frying! ...

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did The poaching liquid does dou...

I'm sharing my family's all-time favorite food with you today, chicken noodle soup - dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating......

Yotam Ottolenghi’s cod marinated in pepper and pumpkin seed salsa. Photograph: Louise Hagger/The Guardian View image in fullscreen Yotam Ottolenghi’s cod marinated in pepper and pumpkin seed salsa. Ph...

Every time we come across a dish we love, we can’t wait to share it with our readers here on TWOL. Today, I would like to share our newfound love: this easy Fish and Tofu Soup (白菜豆腐鱼汤) or literally, C...

Cookbooks Arroz Caldo (Chicken Rice Porridge) By Yasmin Newman March 5, 2018 4.4 ( 17 ) Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson Arrow Jump To Recipe Save Recipe Save Print When my ...

Today I'm going to introduce you to gim-bugak, which is seaweed paper coated with glutinous rice paste and then fried. It tastes very crispy, airy, savory, and full of the......

Recipes Recipes By Course Desserts Custards, Mousses & Puddings Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe Typically used for brewing tea, roasted buckwheat is steeped in cream to make this...