For the most flavorful fish, gently poach the fillets in scallion oil, which is called pa gireum in Korean and is the star of this easy, foolproof preparation Simmering scallions in olive oil over gen...

How to Make Fish, the French Way Learn how to cook sole meunière, the dish that made Julia Child fall in love with French food. Make sole meunière, a delicate dish, finished with brown butter, part of...

This delightful fish recipe is inspired by a recipe from the chef Hugue Dufour of M Wells restaurant in Long Island City, Queens It’s based on the classic French preparation called bonne femme, which ...

This warming dish is inspired by Japanese ochazuke, a comforting bowl of rice with green tea poured on top Traditionally, the meal may also be finished with grilled fish, sashimi or other toppings, bu...

This recipe produces not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp skin That’s all thanks to yogurt, which secures the seeds to the salmon and carameliz...

Fragrant dill rice is a natural accompaniment to salmon, and a complete meal of the two is made easy here by baking them together in one dish Add fresh or dried dill to basmati rice, which is eventual...

Roasting salmon low and slow in a shallow pool of olive oil guarantees that it won't overcook — and that it'll soak up whatever other flavors are swimming in the oil Dried chile, fennel and ...

For the most flavorful fish, gently poach the fillets in scallion oil, which is called pa gireum in Korean and is the star of this easy, foolproof preparation Simmering scallions in olive oil over gen...

This deceptively simple salmon dish is as striking in flavor as in appearance, and will serve just as well for a dinner party centerpiece as a quick midweek dinner The salmon is covered in a punchy bl...

Home - Soup and Stew - Julia Child’s Simple French Bouillabaisse Recipe Julia Child’s Simple French Bouillabaisse Recipe By Karen Tedesco — Updated June 18, 2025 4.93 from 136 community re...

You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock ...

Fish pie with a rosti topping. Photograph: Romas Foord/The Observer View image in fullscreen Fish pie with a rosti topping. Photograph: Romas Foord/The Observer Observer Food Monthly's 20 best re...

A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner Accompanying the fish are bright bursts of tomatoes which turn jammy under the broile...

A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles This seafood pie is fancier than most It’s got a buttery puff pastry to...

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes toge...

Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, cr...

In this recipe, tender, flaky cod is poached in a light, flavorful broth that optimizes bottled clam juice, a versatile yet underused ingredient The juice is perfect for weeknight cooking, when shortc...

Here’s a recipe that takes its flavor inspiration from a dish served at Nancy Xiao’s restaurant China Xiang, in the theater district of Manhattan: a sweet-salty rice wine sauce over velveted fish Its ...

Lifestyle Food and Drink Pair salmon with za’atar and tahini for a real treat The ingredients in this dish are some of the Ottolenghi Test Kitchen’s favourites, so you know it’s going to be good, says...

Bon Appétit Tunisian Aromatic Fish Soup with Potatoes August 20, 2004 4.0 ( 35 ) Arrow Jump To Recipe Save Recipe Save Print Fish from the Mediterranean waters is put to a variety of uses in Tunisian ...

This one pot, Thai-influenced dish couldn’t be easier to assemble, and its beautiful presentation makes it look like you spent a lot longer on dinner than you actually did The poaching liquid does dou...

Yotam Ottolenghi’s cod marinated in pepper and pumpkin seed salsa. Photograph: Louise Hagger/The Guardian View image in fullscreen Yotam Ottolenghi’s cod marinated in pepper and pumpkin seed salsa. Ph...

Bon Appétit Halibut Confit With Leeks, Coriander, and Lemon By Alison Roman September 16, 2014 4.2 ( 22 ) Halibut Confit with Leeks, Coriander, and Lemon Ture Lillegraven Arrow Jump To Recipe Save Rec...

Bon Appétit Roasted Salmon with Celery and Bulgur Salad By Nate Appleman February 13, 2017 5.0 ( 6 ) Photo by Peden & Munk Arrow Jump To Recipe Save Recipe Save Print For this roasted salmon recip...