This soup is simultaneously comforting, fresh and nasal-clearing — as good for sick days as for those crisp days of spring The key is a spicy bright-green slurry made by blending a bunch of raw spinac...

This easy chicken sheet-pan supper brings bold, warming flavors with minimal fuss Tossed with ras el hanout, the chicken roasts alongside potatoes, sweet peppers and chickpeas, creating a richly flavo...

From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways Salad is definitely not part of the tradition...

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have...

This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take on sholeh zard, a loose, heavily spiced Persian rice pudding Ms Mardanbigi grew up eatin...