From the same trend that brought us avocado toast, the breakfasts served in Australian cafes often include bright vegetables arranged in eye-catching ways Salad is definitely not part of the tradition...

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Med...

This easy twist on classic North African shakshuka (traditionally eggs baked in tomato-pepper sauce, with cumin, paprika and cayenne) starts with an onion-garlic-chard sautéed until gently wilted: a n...

Recipes Recipes By Course Mains Quick Dinners Cantonese Slippery Eggs with Tofu and Peas Recipe If you love egg drop soup, you’ll love its comforting, meal-worthy cousin. By J. Kenji López-Alt J. Kenj...

Recipes By Course Mains Mains By Type Soups West Lake Soup Recipe Egg, marinated ground meat, and lots of cilantro suspended in a savory broth. By Chichi Wang wrote a variety of columns for Serious Ea...

The French long ago mastered eggs en cocotte —slightly coddled eggs baked at high heat with butter and cream, which thicken to a gravy as it cooks There’s no finer way to enjoy an egg To pull this off...

Yotam Ottolenghi's buckwheat galettes with creamy mushrooms and eggs. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Valeria Russ...

Yotam Ottolenghi's egg rougaille. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Jess Tofts. View image in fullscreen Yotam Ottol...

Moroccan Eggs ! Eggs are baked in the most mouthwatering lamb stew infused with Moroccan Spices, then topped with Harissa Yogurt. A delicious brunch recipe perfect for lazy Sundays, or serve it up for...

Recipes Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) Serves serves 4 Time 25 minutes INGALLS PHOTOGRAPHY Breakfast & Brunch Easter Holidays Middle Eastern Protein By SAVEUR Editors Published ...

Recipes by World Cuisine Asian Southeast Asian Thai Yam Khai Dao (Thai Fried Egg Salad) Recipe Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressi...

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combi...

Potato and gochujang braised eggs. Photograph: Louise Hagger/The Guardian. Food Styling: Emily Kydd. Prop styling: Jennifer Kay. Food Assistant: Katy Gilhooly. View image in fullscreen Potato and goch...

Yotam Ottolenghi’s chocolate, orange and cardamom bread. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. View image in fullscreen Yotam Ottolenghi’s choco...

Chinese tea eggs are a savory snack that you might find sold by street vendors across China (often in the morning, though you can also find them any time of day). First, you hard-boil the egg. Then, y...

Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) - Make delicious marbled eggs that are bursting with flavor. {Gluten Free adaptable}...