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Moroccan Eggs! Eggs are baked in the most mouthwatering lamb stew infused with Moroccan Spices, then topped with Harissa Yogurt. A delicious brunch recipe perfect for lazy Sundays, or serve it up for dinner! Either way the flavors will satisfy!Â
Well, good morning, Moroccan Eggs! These babies are baked in the most delicious lamb stew infused with fragrant Moroccan spices, then topped with flavorful Harissa yogurt and fresh cilantro. A hearty, stick-to-your-bones kind of brunch, perfect for lazy Sundays.
It’s based on a dish we experienced in Morocco a few years back and I had it tucked away for these colder months. It’s similar to this Shakshuka Recipe, but with the addition of ground lamb and a whisper of cinnamon.
You may also enjoy this Sweet Potato Hash, made with similar North African flavors.
It starts with ground lamb. This week I’m partnering with American Lamb to help celebrate Sunday Funday. (Enter to win free lamb and some great accessories!)
When using American lamb, you’re supporting local producers and their families, not relying on lamb that’s being imported from around the world. American lamb is fresher in because it can be found locally, and travels less, and it’s available year-round.
Notes
Added_to_Pocket_on_2021-06-14
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"reviewBody": "Love this recipe! I went vegetarian and double the spinach and onion and left out the Lamb and it was amazing!"
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"reviewBody": "Oh how I loved this dish! Thank you so much for this. I am vegetarian and replaced the lamb by soy curls/TVP and the result was beyond my expectations. I can't believe how perfectly the different spices/harissa/flavors combined. Will be making this frequently from now on. :-) Hope you are keeping safe. Cheers from France"
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"reviewBody": "Excellent dish with deep flavors/ it was a big hit at family dinner! I’m not a huge lamb fan, so I wasn’t sure about this dish, but was inspired to try it after roasting some of my overabundant tomatoes. I nearly doubled the amount of the toasted whole spices and I used dry vermouth in place of the water. The harissa yogurt was an excellent side."
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