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Dessert punch with persimmon, cinnamon, and ginger
Sujeonggwa ์์ ๊ณผ
By Maangchi
Updated on June 18th, 2023
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Added_to_Pocket_on_2018-01-21
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"description": "Yield: 4 -5 servings Ingredients. 4-5 dried persimmons 5 cinnamon sticks. ½ cup of ginger, sliced. 1 cup of sugar. pine nuts 7½ to 8 cups of water. Directions. Wash, peel, and slice ½ cup’s worth of ginger. Put it into a pot or kettle. Rinse 5 cinnamon sticks and put them into the pot. Add 7½ to...",
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"name": "Comment by Hแปc pha chแบฟ CET on February 12, 2020",
"description": "Can I add lotus seeds? Because I really like lotus seeds :)",
"text": "Can I add lotus seeds? Because I really like lotus seeds :)",
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"name": "Comment by ahw on October 25, 2016",
"description": "Thank you so much for this recipe. I first tasted sujeonggwa at a Korean restaurant years ago, and I loved…",
"text": "Thank you so much for this recipe. I first tasted sujeonggwa at a Korean restaurant years ago, and I loved it, but I never thought I would be able to make it. Now I make it every time I have a sore throat- it really works! Thanks a lot Maangchi!",
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"name": "Comment by TaeguChadd on May 4, 2015",
"description": "Yummy! This is DELICIOUS!! It was 85 degrees today and when I got home from, it was SO refreshing and…",
"text": "Yummy! This is DELICIOUS!! It was 85 degrees today and when I got home from, it was SO refreshing and tasty!!",
"dateCreated": "2015-05-04T23:33:54-04:00",
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"name": "Comment by rifftiff on April 4, 2014",
"description": "I am so excited that I found this recipe! This was one of my favorite things in Korea (though my…",
"text": "I am so excited that I found this recipe! This was one of my favorite things in Korea (though my boyfriend doesn't like it), but it was hard to bring any back because they don't have tea bags of it! Now that I found a recipe, I'll be able to make it. Thank you!",
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"name": "Comment by flyushkifly on September 19, 2013",
"description": "Just made this - it's steeping in the fridge. Can't wait to drink it! I noticed the ginger slices still…",
"text": "Just made this - it's steeping in the fridge. Can't wait to drink it! I noticed the ginger slices still had plenty of flavor after straining. I don't throw anything away that I've already paid for if it still tastes good. So I removed the cinnamon, weighed the ginger and put it back in the pot. Then added an equal amount of sugar, a splash of water, and brought to boil. Then simmered for 20 minutes stirring frequently. When the liquid was almost gone and the ginger was getting translucent, I spread it out with chopsticks on a cooling rack set over a piece of foil. Now I have candied, cinnamon-spiced ginger as well as a yummy drink. I consider this a total bonus!",
"dateCreated": "2013-09-19T23:52:07-04:00",
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"name": "Comment by Elawson1990 on April 16, 2012",
"description": "I am doing this for my geography class. and have about 30 people to serve can i put the pinenuts…",
"text": "I am doing this for my geography class. and have about 30 people to serve can i put the pinenuts to the side and give them some if they want them and cut the persimmons into bite size peices so at least everyone can try it.. Or will it ruin the purpose?",
"dateCreated": "2012-04-16T22:34:05-04:00",
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"name": "Comment by pronjay on December 14, 2011",
"description": "Why do you remove part of the pine nut? thanks",
"text": "Why do you remove part of the pine nut? thanks",
"dateCreated": "2011-12-14T19:20:49-05:00",
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"name": "Comment by Bluesake on July 7, 2011",
"description": "Made this today. I couldn't find any persimmons so I used apples and it came out great!",
"text": "Made this today. I couldn't find any persimmons so I used apples and it came out great!",
"dateCreated": "2011-07-07T03:38:24-04:00",
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"name": "Comment by loveisblind on May 18, 2011",
"description": "Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that…",
"text": "Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that feeling when you boil tea for too long. I followed the instructions. I used a kettle with the lid and spout closed. Did you use a kettle that let out steam while boiling?",
"dateCreated": "2011-05-18T21:35:21-04:00",
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"name": "Comment by Cheonyong on April 21, 2011",
"description": "Mangchi, I really want to make this drink.... But I cannot find dried persimmon here... all I got is fresh…",
"text": "Mangchi, I really want to make this drink.... But I cannot find dried persimmon here... all I got is fresh one... how shall I prepare the persimmon? thankss for the great recipe",
"dateCreated": "2011-04-21T12:26:14-04:00",
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"name": "Comment by cice915 on August 17, 2010",
"description": "hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they…",
"text": "hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they serve when i go eat korean bbq i dont know what its called but its kinda milky water with some really soft rice at the bottom can u do a demo on how to make that thanks : )",
"dateCreated": "2010-08-17T19:05:19-04:00",
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"name": "Comment by Reinier on August 11, 2010",
"description": "I really want to make this, but my asian store says that dried persimmons are not in season! Only during…",
"text": "I really want to make this, but my asian store says that dried persimmons are not in season! Only during chinese new year. By the way, i had a hard time figuring out what persimmons are... Google told me they are also know as Sharon Fruit or Kaki.",
"dateCreated": "2010-08-11T10:01:30-04:00",
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"name": "Comment by Brigitte on March 13, 2010",
"description": "Maangchi,how come you have to keep it in the fridge for 12 hours?",
"text": "Maangchi,how come you have to keep it in the fridge for 12 hours?",
"dateCreated": "2010-03-13T18:10:21-05:00",
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"name": "Comment by Seri on December 31, 2009",
"description": "Hi! I tried to make sunjunggwa today. I realised it tasted a little spicy because of the ginger. But how…",
"text": "Hi! I tried to make sunjunggwa today. I realised it tasted a little spicy because of the ginger. But how can I make it less spicy? And also, does the dried persimmon make a difference in the taste of the drink? Thanks. :D",
"dateCreated": "2009-12-31T06:18:08-05:00",
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"name": "Comment by Audrey Tan on December 23, 2009",
"description": "Hi Maangchi, Thank you for sharing your recipes...u are indeed very kind. My family love Korean food, especially all the…",
"text": "Hi Maangchi, Thank you for sharing your recipes...u are indeed very kind. My family love Korean food, especially all the different kinds of side dishes. Very thankful that u are able to show how they are prepared. I do have a question on Sujunggwa though. Its my mother's favorite drink. How often and how much can one drink it? Will it be too heaty because of the the ginger? We live in Singapore where our weather is rather humid, except for around this time of the year where it's rather cool.",
"dateCreated": "2009-12-23T13:46:37-05:00",
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"name": "Comment by Sunshine on December 21, 2009",
"description": "Just curious, can we use ground cinnamon instead of the sticks? I got two bottles and I am trying to…",
"text": "Just curious, can we use ground cinnamon instead of the sticks? I got two bottles and I am trying to use them up.",
"dateCreated": "2009-12-21T05:49:08-05:00",
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"name": "Comment by Toto94 on December 16, 2009",
"description": "Hello Maangchi and ์๋
ํ์ธ์^^ First of all thanks for the recipe! Where I live in Germany I cannot find dried…",
"text": "Hello Maangchi and ์๋
ํ์ธ์^^ First of all thanks for the recipe! Where I live in Germany I cannot find dried persimmons, only fresh ones. Can i use the fresh ones or should I drie them in the oven how Anonymus described? Thank you very much.",
"dateCreated": "2009-12-16T17:15:54-05:00",
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"name": "Comment by Anna on December 3, 2009",
"description": "์๋
ํ์ธ์ ๋ง์น์ธ๋! My Korean roommate showed me this site and I love your easy-to-follow recipes! I'm Caucasian but I love…",
"text": "์๋
ํ์ธ์ ๋ง์น์ธ๋! My Korean roommate showed me this site and I love your easy-to-follow recipes! I'm Caucasian but I love Korean food and my boyfriend is Korean so I like to cook Korean food for us. I just made your ์์ ๊ณผ and it smells and tastes amazing; I think it's better than the ์์ ๊ณผ I've had in restaurants. Thank you for sharing your great recipes! :) ๊ณ ๋ง์ต๋๋ค!",
"dateCreated": "2009-12-03T05:51:54-05:00",
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"name": "Comment by recipejohn on November 12, 2009",
"description": "I am sure this recipe is gonna be a treat for foodies, its looks really very delicious and i should…",
"text": "I am sure this recipe is gonna be a treat for foodies, its looks really very delicious and i should make out time to try this recipe, thank you very much for sharing.",
"dateCreated": "2009-11-12T06:13:43-05:00",
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"name": "Comment by Meaghan on October 23, 2009",
"description": "Maangchi, I love your videos. I bought some dried and frozen persimmons at the Korean market a few days ago,…",
"text": "Maangchi, I love your videos. I bought some dried and frozen persimmons at the Korean market a few days ago, so will try making it soon. I tasted sujunggwa on my first day in Korea, and have loved it since. Thank you for showing us how to make so many wonderful Korean recipes. I also enjoyed the Jindo Arirang song ^^",
"dateCreated": "2009-10-23T15:43:38-04:00",
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"url": "http://www.theediblelibrary.com",
"name": "Meaghan"
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"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/13510",
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"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-13510",
"name": "Comment by on August 28, 2009",
"description": "Hi, I cannot find the dried persimmons near where I live, so I use either fresh or dried apricots as…",
"text": "Hi, I cannot find the dried persimmons near where I live, so I use either fresh or dried apricots as a substitute. The punch is not quite the same, but it's a very tasty substitute. I've made it once with the Japanese persimmons that are sometimes available fresh in certain areas, and it was good. I dried the persimmons in the oven at 200 degrees F. for a couple of hours beforehand to concentrate the flavors. When we go to Daegu, we always visit a samgyetang house that the family of one of our friends owns. They always serve sujeonggwa at the end of the meal, with a few pine nuts in the serving saucer. It is truly delicious.",
"dateCreated": "2009-08-28T17:16:19-04:00",
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"name": "Comment by Michael on July 26, 2009",
"description": "Hi Maangchi! I was just curious about the persimmons. Do you know what the white stuff is that's on the…",
"text": "Hi Maangchi! I was just curious about the persimmons. Do you know what the white stuff is that's on the surface of the persimmons? Some of the ones at the Korean market have a white residue and some don't. Does it matter if they are white or not? Thanks! :)",
"dateCreated": "2009-07-26T02:09:40-04:00",
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"name": "Comment by Ellen on July 19, 2009",
"description": "Hi Maangchi, I just made sujunggwa for my parents, who are really pleased with it. Thank you so much for…",
"text": "Hi Maangchi, I just made sujunggwa for my parents, who are really pleased with it. Thank you so much for this recipe. I couldn't have done it without you! Thanks, ES",
"dateCreated": "2009-07-19T01:24:52-04:00",
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"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10931",
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"name": "Comment by inung on June 24, 2009",
"description": "maangchi, i've tried sujunggwa recipe (in fact, we've got similar recipe in Indonesia but we put young & tender coconut,…",
"text": "maangchi, i've tried sujunggwa recipe (in fact, we've got similar recipe in Indonesia but we put young & tender coconut, & brown sugar instead) unfortunately it didn't turn good. before i put persimmons in the water, the water tasted great but after I put persimmons, why did it turn bitter, especially on the persimmon skin, & the persimmon lost its sweetness? could you tell me what was wrong? btw, i suggest you to try the indonesian version of sujunggwa with coconut, you can drink it while it's warm, it's good to relief sore throat and to warm up your body during winter or rainy season.",
"dateCreated": "2009-06-24T09:58:08-04:00",
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"name": "Comment by cviravan on June 13, 2009",
"description": "Hi, Thank you for the recipe. I really look forward to try it soon, I have to get dry parsimon…",
"text": "Hi, Thank you for the recipe. I really look forward to try it soon, I have to get dry parsimon first. Last time I visit korean store, dry parsimon is not really look okay, but I got pine nut already. May I have you advice, I bought a box of pine nut, what else can I cook using pine nut. Because this parsimon punch use only little, I have pine nut left over a lot, please advice. Thanks ;) cviravan",
"dateCreated": "2009-06-13T10:01:39-04:00",
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"name": "Comment by Heon Yi on June 7, 2009",
"description": "์ฐ์ฐํ๊ฒ ์๊ฒ ๋์๋๋ฐ ๋๋ฌด ๋ฉ์์ผ์๋ค์,,,",
"text": "์ฐ์ฐํ๊ฒ ์๊ฒ ๋์๋๋ฐ ๋๋ฌด ๋ฉ์์ผ์๋ค์,,,",
"dateCreated": "2009-06-07T13:09:13-04:00",
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"name": "Comment by Hazel on May 22, 2009",
"description": "Hi Maangchi!! I was wondering what the name of the kitchenware you boiled the ginger and cinnamon sticks in called,…",
"text": "Hi Maangchi!! I was wondering what the name of the kitchenware you boiled the ginger and cinnamon sticks in called, and could I find it at a Korean market?? I've been looking for something like that for a while now, and now that I reaaaally wanna try making Sujunggwa, I want to have one!!! I know I probably don't need one to make Sujunggwa, but it'd be really nifty to have one of those, HAHA =D Thaaank you for sharing the recipe, and thank you for any replies!",
"dateCreated": "2009-05-22T02:54:31-04:00",
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"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-8164",
"name": "Comment by Gang Shik on April 23, 2009",
"description": "This recipe looks great. I've tried another version of this that always turns out too gingery, and not nearly as…",
"text": "This recipe looks great. I've tried another version of this that always turns out too gingery, and not nearly as cinnamony as I like it. I'll have to give this one a shot!",
"dateCreated": "2009-04-23T15:50:36-04:00",
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"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-7411",
"name": "Comment by Maangchi on March 23, 2009",
"description": "cornan, Thank you! I'm proud of you!",
"text": "cornan, Thank you! I'm proud of you!",
"dateCreated": "2009-03-23T13:02:12-04:00",
"author": {
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"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-7407",
"name": "Comment by cornan on March 23, 2009",
"description": "hello~ i've got two of recipe(ํ์ and ์์ ๊ณผ) from ur site , and it was really good information for me .…",
"text": "hello~ i've got two of recipe(ํ์ and ์์ ๊ณผ) from ur site , and it was really good information for me . i'm studying hospitality in australia, and those two of recipe goes with my assessment !!! thanx a lot !! and i'm proud of u have u r own korean food site in ENGLISH!!!",
"dateCreated": "2009-03-23T12:40:37-04:00",
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"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/6784",
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"name": "Comment by Maangchi on February 24, 2009",
"description": "Linda, You can keep it in the fridge for a week. You remind me of the delicious beverage! I should…",
"text": "Linda, You can keep it in the fridge for a week. You remind me of the delicious beverage! I should make it soon for myself! : )",
"dateCreated": "2009-02-24T04:52:32-05:00",
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"name": "Comment by Linda on February 22, 2009",
"description": "Hi Maangchi, I made the su jung gwa and was wondering how long it keeps in the fridge? Delicious by…",
"text": "Hi Maangchi, I made the su jung gwa and was wondering how long it keeps in the fridge? Delicious by the way, great recipe!",
"dateCreated": "2009-02-22T05:31:30-05:00",
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"name": "Comment by Maangchi on February 20, 2009",
"description": "Sara from NYC, That's good news! Yep,making sujunggwa is very easy! sure bo-sam recipe will be posted someday. Bosam making…",
"text": "Sara from NYC, That's good news! Yep,making sujunggwa is very easy! sure bo-sam recipe will be posted someday. Bosam making is also easy. : )",
"dateCreated": "2009-02-20T22:09:46-05:00",
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"name": "Comment by Sara from NYC on February 20, 2009",
"description": "Hi Maangchi! My boyfriend's favorite dessert is sujungwa and we finally made this last night! Thanks for the video-I was…",
"text": "Hi Maangchi! My boyfriend's favorite dessert is sujungwa and we finally made this last night! Thanks for the video-I was able to impress my boyfriend with my wonderful cooking skills-which I learned from your Youtube videos! I couldn't believe how easy it was, and it was delicious! I can't wait to get off work and have some more. We also really love Bo-Sam. Can you please make a video? I heard it's so hard to make! =( Thank you Maangchi!",
"dateCreated": "2009-02-20T21:19:30-05:00",
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"name": "Comment by Maangchi on February 20, 2009",
"description": "Amanda, Making sujunggwa is good choice for your class! Yes, I'm looking forward to your feedback. Good luck with making…",
"text": "Amanda, Making sujunggwa is good choice for your class! Yes, I'm looking forward to your feedback. Good luck with making sujunggwa!",
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"name": "Comment by Hแปc pha chแบฟ CET on February 12, 2020",
"description": "Can I add lotus seeds? Because I really like lotus seeds :)",
"text": "Can I add lotus seeds? Because I really like lotus seeds :)",
"dateCreated": "2020-02-12T06:28:50-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.cet.edu.vn/dao-tao/ky-thuat-pha-che-do-uong",
"name": "Hแปc pha chแบฟ CET"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/44561",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-44561",
"name": "Comment by ahw on October 25, 2016",
"description": "Thank you so much for this recipe. I first tasted sujeonggwa at a Korean restaurant years ago, and I loved…",
"text": "Thank you so much for this recipe. I first tasted sujeonggwa at a Korean restaurant years ago, and I loved it, but I never thought I would be able to make it. Now I make it every time I have a sore throat- it really works! Thanks a lot Maangchi!",
"dateCreated": "2016-10-25T17:34:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ahw"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/41071",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-41071",
"name": "Comment by TaeguChadd on May 4, 2015",
"description": "Yummy! This is DELICIOUS!! It was 85 degrees today and when I got home from, it was SO refreshing and…",
"text": "Yummy! This is DELICIOUS!! It was 85 degrees today and when I got home from, it was SO refreshing and tasty!!",
"dateCreated": "2015-05-04T23:33:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://patrickchadd.blogspot.com/",
"name": "TaeguChadd"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/41078"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/41078",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-41078",
"name": "Reply by Maangchi on May 5, 2015",
"description": "wow, you are so good at Korean cooking! The soaked dried persimmon looks very sweet, soft, and flavorful!",
"text": "wow, you are so good at Korean cooking! The soaked dried persimmon looks very sweet, soft, and flavorful!",
"dateCreated": "2015-05-05T16:18:43-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/41084"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/41084",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-41084",
"name": "Reply by TaeguChadd on May 5, 2015",
"description": "It is SOOOOOOO good! It's good because your recipes are great LOL, thank you!",
"text": "It is SOOOOOOO good! It's good because your recipes are great LOL, thank you!",
"dateCreated": "2015-05-05T23:10:45-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://patrickchadd.blogspot.com/",
"name": "TaeguChadd"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/37887",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-37887",
"name": "Comment by rifftiff on April 4, 2014",
"description": "I am so excited that I found this recipe! This was one of my favorite things in Korea (though my…",
"text": "I am so excited that I found this recipe! This was one of my favorite things in Korea (though my boyfriend doesn't like it), but it was hard to bring any back because they don't have tea bags of it! Now that I found a recipe, I'll be able to make it. Thank you!",
"dateCreated": "2014-04-04T12:22:00-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "rifftiff"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/36270",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-36270",
"name": "Comment by flyushkifly on September 19, 2013",
"description": "Just made this - it's steeping in the fridge. Can't wait to drink it! I noticed the ginger slices still…",
"text": "Just made this - it's steeping in the fridge. Can't wait to drink it! I noticed the ginger slices still had plenty of flavor after straining. I don't throw anything away that I've already paid for if it still tastes good. So I removed the cinnamon, weighed the ginger and put it back in the pot. Then added an equal amount of sugar, a splash of water, and brought to boil. Then simmered for 20 minutes stirring frequently. When the liquid was almost gone and the ginger was getting translucent, I spread it out with chopsticks on a cooling rack set over a piece of foil. Now I have candied, cinnamon-spiced ginger as well as a yummy drink. I consider this a total bonus!",
"dateCreated": "2013-09-19T23:52:07-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "flyushkifly"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/36280"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/36280",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-36280",
"name": "Reply by Maangchi on September 20, 2013",
"description": "Thank you for sharing the great tip with us! You can boil the ginger many times until it tastes nothing!…",
"text": "Thank you for sharing the great tip with us! You can boil the ginger many times until it tastes nothing! : ) I love your frugal way!",
"dateCreated": "2013-09-20T17:21:04-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/32738",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-32738",
"name": "Comment by Elawson1990 on April 16, 2012",
"description": "I am doing this for my geography class. and have about 30 people to serve can i put the pinenuts…",
"text": "I am doing this for my geography class. and have about 30 people to serve can i put the pinenuts to the side and give them some if they want them and cut the persimmons into bite size peices so at least everyone can try it.. Or will it ruin the purpose?",
"dateCreated": "2012-04-16T22:34:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Elawson1990"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/31380",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-31380",
"name": "Comment by pronjay on December 14, 2011",
"description": "Why do you remove part of the pine nut? thanks",
"text": "Why do you remove part of the pine nut? thanks",
"dateCreated": "2011-12-14T19:20:49-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "pronjay"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/36271"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/36271",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-36271",
"name": "Reply by flyushkifly on September 19, 2013",
"description": "I wonder about this, too. I see it all the time in Maangchi's and other Korean cooks' videos. Are the…",
"text": "I wonder about this, too. I see it all the time in Maangchi's and other Korean cooks' videos. Are the tips of pine nuts bitter, perhaps? I'm going to investigate... :)",
"dateCreated": "2013-09-19T23:54:45-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "flyushkifly"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/26974",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-26974",
"name": "Comment by Bluesake on July 7, 2011",
"description": "Made this today. I couldn't find any persimmons so I used apples and it came out great!",
"text": "Made this today. I couldn't find any persimmons so I used apples and it came out great!",
"dateCreated": "2011-07-07T03:38:24-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Bluesake"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/26287",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-26287",
"name": "Comment by loveisblind on May 18, 2011",
"description": "Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that…",
"text": "Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that feeling when you boil tea for too long. I followed the instructions. I used a kettle with the lid and spout closed. Did you use a kettle that let out steam while boiling?",
"dateCreated": "2011-05-18T21:35:21-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "loveisblind"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/25883",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-25883",
"name": "Comment by Cheonyong on April 21, 2011",
"description": "Mangchi, I really want to make this drink.... But I cannot find dried persimmon here... all I got is fresh…",
"text": "Mangchi, I really want to make this drink.... But I cannot find dried persimmon here... all I got is fresh one... how shall I prepare the persimmon? thankss for the great recipe",
"dateCreated": "2011-04-21T12:26:14-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Cheonyong"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/26301"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/26301",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-26301",
"name": "Reply by Maangchi on May 19, 2011",
"description": "Hi Check out the video on the page. It's showing how to make dried persimmons with fresh persimmons. https://www.maangchi.com/ingredients/dried-persimmons",
"text": "Hi Check out the video on the page. It's showing how to make dried persimmons with fresh persimmons. https://www.maangchi.com/ingredients/dried-persimmons",
"dateCreated": "2011-05-19T16:20:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21911",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-21911",
"name": "Comment by cice915 on August 17, 2010",
"description": "hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they…",
"text": "hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they serve when i go eat korean bbq i dont know what its called but its kinda milky water with some really soft rice at the bottom can u do a demo on how to make that thanks : )",
"dateCreated": "2010-08-17T19:05:19-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "cice915"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21933"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21933",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-21933",
"name": "Reply by Maangchi on August 18, 2010",
"description": "I think it's shikhye. https://www.maangchi.com/recipe/sikhye Thank you!",
"text": "I think it's shikhye. https://www.maangchi.com/recipe/sikhye Thank you!",
"dateCreated": "2010-08-18T13:40:09-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21778",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-21778",
"name": "Comment by Reinier on August 11, 2010",
"description": "I really want to make this, but my asian store says that dried persimmons are not in season! Only during…",
"text": "I really want to make this, but my asian store says that dried persimmons are not in season! Only during chinese new year. By the way, i had a hard time figuring out what persimmons are... Google told me they are also know as Sharon Fruit or Kaki.",
"dateCreated": "2010-08-11T10:01:30-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Reinier"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21934"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21934",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-21934",
"name": "Reply by Maangchi on August 18, 2010",
"description": "yeah, that's right! http://en.wikipedia.org/wiki/Sharon_Fruit",
"text": "yeah, that's right! http://en.wikipedia.org/wiki/Sharon_Fruit",
"dateCreated": "2010-08-18T13:42:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/19949",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-19949",
"name": "Comment by Brigitte on March 13, 2010",
"description": "Maangchi,how come you have to keep it in the fridge for 12 hours?",
"text": "Maangchi,how come you have to keep it in the fridge for 12 hours?",
"dateCreated": "2010-03-13T18:10:21-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Brigitte"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/19950"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/19950",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-19950",
"name": "Reply by Maangchi on March 13, 2010",
"description": "It will take some time (8-12 hours) for the dried persimmons to be soaked. The dried persimmons will absorb the…",
"text": "It will take some time (8-12 hours) for the dried persimmons to be soaked. The dried persimmons will absorb the sujunggwa juice as time goes by and they will get softer. And also the flavor of dried persimmons will be incorporated with the juice as time passes.",
"dateCreated": "2010-03-13T18:28:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/20738"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/20738",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-20738",
"name": "Reply by Brigitte on May 23, 2010",
"description": "oh ok thanks!",
"text": "oh ok thanks!",
"dateCreated": "2010-05-23T01:29:56-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Brigitte"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18753",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18753",
"name": "Comment by Seri on December 31, 2009",
"description": "Hi! I tried to make sunjunggwa today. I realised it tasted a little spicy because of the ginger. But how…",
"text": "Hi! I tried to make sunjunggwa today. I realised it tasted a little spicy because of the ginger. But how can I make it less spicy? And also, does the dried persimmon make a difference in the taste of the drink? Thanks. :D",
"dateCreated": "2009-12-31T06:18:08-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Seri"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18767"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18767",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18767",
"name": "Reply by Maangchi on December 31, 2009",
"description": "Add some water and sugar to dilute the strong flavored sujunggwa. Boil some water and cool it down before adding.…",
"text": "Add some water and sugar to dilute the strong flavored sujunggwa. Boil some water and cool it down before adding. Happy New Year! : )",
"dateCreated": "2009-12-31T18:39:50-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18786"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18786",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18786",
"name": "Reply by Seri on January 1, 2010",
"description": "Thanks! Happy New Year to you too! :D",
"text": "Thanks! Happy New Year to you too! :D",
"dateCreated": "2010-01-01T01:05:19-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Seri"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18436",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18436",
"name": "Comment by Audrey Tan on December 23, 2009",
"description": "Hi Maangchi, Thank you for sharing your recipes...u are indeed very kind. My family love Korean food, especially all the…",
"text": "Hi Maangchi, Thank you for sharing your recipes...u are indeed very kind. My family love Korean food, especially all the different kinds of side dishes. Very thankful that u are able to show how they are prepared. I do have a question on Sujunggwa though. Its my mother's favorite drink. How often and how much can one drink it? Will it be too heaty because of the the ginger? We live in Singapore where our weather is rather humid, except for around this time of the year where it's rather cool.",
"dateCreated": "2009-12-23T13:46:37-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Audrey Tan"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18451"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18451",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18451",
"name": "Reply by Maangchi on December 24, 2009",
"description": "Good question and simple answer! You can drink as much as you can! No problem! Keep your sujunggwa in the…",
"text": "Good question and simple answer! You can drink as much as you can! No problem! Keep your sujunggwa in the refrigerator and try to finish eating within a week.",
"dateCreated": "2009-12-24T04:52:02-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18334",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18334",
"name": "Comment by Sunshine on December 21, 2009",
"description": "Just curious, can we use ground cinnamon instead of the sticks? I got two bottles and I am trying to…",
"text": "Just curious, can we use ground cinnamon instead of the sticks? I got two bottles and I am trying to use them up.",
"dateCreated": "2009-12-21T05:49:08-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Sunshine"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18452"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18452",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18452",
"name": "Reply by Maangchi on December 24, 2009",
"description": "You can try it out, but I'm afraid the sujunggwa made with the ground cinnamon powder might not be translucent.",
"text": "You can try it out, but I'm afraid the sujunggwa made with the ground cinnamon powder might not be translucent.",
"dateCreated": "2009-12-24T04:56:26-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/18152",
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"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-18152",
"name": "Comment by Toto94 on December 16, 2009",
"description": "Hello Maangchi and ์๋
ํ์ธ์^^ First of all thanks for the recipe! Where I live in Germany I cannot find dried…",
"text": "Hello Maangchi and ์๋
ํ์ธ์^^ First of all thanks for the recipe! Where I live in Germany I cannot find dried persimmons, only fresh ones. Can i use the fresh ones or should I drie them in the oven how Anonymus described? Thank you very much.",
"dateCreated": "2009-12-16T17:15:54-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Toto94"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21572"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/21572",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-21572",
"name": "Reply by Kavanaru on July 28, 2010",
"description": "Toto, you can find the dried persimons either at asian markets, or (sometimes) at the turkish market... or at Galerias…",
"text": "Toto, you can find the dried persimons either at asian markets, or (sometimes) at the turkish market... or at Galerias Horten (but VERY expensive!)... that's where I used to buy them in Germany...",
"dateCreated": "2010-07-28T16:13:59-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Kavanaru"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/17416",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-17416",
"name": "Comment by Anna on December 3, 2009",
"description": "์๋
ํ์ธ์ ๋ง์น์ธ๋! My Korean roommate showed me this site and I love your easy-to-follow recipes! I'm Caucasian but I love…",
"text": "์๋
ํ์ธ์ ๋ง์น์ธ๋! My Korean roommate showed me this site and I love your easy-to-follow recipes! I'm Caucasian but I love Korean food and my boyfriend is Korean so I like to cook Korean food for us. I just made your ์์ ๊ณผ and it smells and tastes amazing; I think it's better than the ์์ ๊ณผ I've had in restaurants. Thank you for sharing your great recipes! :) ๊ณ ๋ง์ต๋๋ค!",
"dateCreated": "2009-12-03T05:51:54-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Anna"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/17420"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/17420",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-17420",
"name": "Reply by Maangchi on December 3, 2009",
"description": "I'm glad you liked the recipe! cheers!",
"text": "I'm glad you liked the recipe! cheers!",
"dateCreated": "2009-12-03T06:35:09-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/16578",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-16578",
"name": "Comment by recipejohn on November 12, 2009",
"description": "I am sure this recipe is gonna be a treat for foodies, its looks really very delicious and i should…",
"text": "I am sure this recipe is gonna be a treat for foodies, its looks really very delicious and i should make out time to try this recipe, thank you very much for sharing.",
"dateCreated": "2009-11-12T06:13:43-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://www.sumudra.com/recipemanagement.html",
"name": "recipejohn"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/17421"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/17421",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-17421",
"name": "Reply by Maangchi on December 3, 2009",
"description": "Don't forget to update the result if you make it later. Thanks!",
"text": "Don't forget to update the result if you make it later. Thanks!",
"dateCreated": "2009-12-03T06:35:49-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/15362",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-15362",
"name": "Comment by Meaghan on October 23, 2009",
"description": "Maangchi, I love your videos. I bought some dried and frozen persimmons at the Korean market a few days ago,…",
"text": "Maangchi, I love your videos. I bought some dried and frozen persimmons at the Korean market a few days ago, so will try making it soon. I tasted sujunggwa on my first day in Korea, and have loved it since. Thank you for showing us how to make so many wonderful Korean recipes. I also enjoyed the Jindo Arirang song ^^",
"dateCreated": "2009-10-23T15:43:38-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://www.theediblelibrary.com",
"name": "Meaghan"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/15376"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/15376",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-15376",
"name": "Reply by Maangchi on October 24, 2009",
"description": "You got right ingredients! Your sujunggwa will turn out great! : ) oh, you like jindo arirang.",
"text": "You got right ingredients! Your sujunggwa will turn out great! : ) oh, you like jindo arirang.",
"dateCreated": "2009-10-24T11:08:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/13510",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-13510",
"name": "Comment by on August 28, 2009",
"description": "Hi, I cannot find the dried persimmons near where I live, so I use either fresh or dried apricots as…",
"text": "Hi, I cannot find the dried persimmons near where I live, so I use either fresh or dried apricots as a substitute. The punch is not quite the same, but it's a very tasty substitute. I've made it once with the Japanese persimmons that are sometimes available fresh in certain areas, and it was good. I dried the persimmons in the oven at 200 degrees F. for a couple of hours beforehand to concentrate the flavors. When we go to Daegu, we always visit a samgyetang house that the family of one of our friends owns. They always serve sujeonggwa at the end of the meal, with a few pine nuts in the serving saucer. It is truly delicious.",
"dateCreated": "2009-08-28T17:16:19-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/13518"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/13518",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-13518",
"name": "Reply by Maangchi on August 28, 2009",
"description": "Used your oven to dry persimmons? wow, you are a hard worker! : )",
"text": "Used your oven to dry persimmons? wow, you are a hard worker! : )",
"dateCreated": "2009-08-28T22:03:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12442",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-12442",
"name": "Comment by Michael on July 26, 2009",
"description": "Hi Maangchi! I was just curious about the persimmons. Do you know what the white stuff is that's on the…",
"text": "Hi Maangchi! I was just curious about the persimmons. Do you know what the white stuff is that's on the surface of the persimmons? Some of the ones at the Korean market have a white residue and some don't. Does it matter if they are white or not? Thanks! :)",
"dateCreated": "2009-07-26T02:09:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Michael"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12456"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12456",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-12456",
"name": "Reply by Maangchi on July 26, 2009",
"description": "I found this on the internet for you. http://www.actahort.org/members/showpdf?booknrarnr=833_10",
"text": "I found this on the internet for you. http://www.actahort.org/members/showpdf?booknrarnr=833_10",
"dateCreated": "2009-07-26T08:57:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12567"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12567",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-12567",
"name": "Reply by Cindy on July 29, 2009",
"description": "Hi Maangchi! HELP! There was an article in the Palm Beach Post under a column entitled "People's Pharmacy" that has…",
"text": "Hi Maangchi! HELP! There was an article in the Palm Beach Post under a column entitled "People's Pharmacy" that has a recipe for this. Apparently, some people find that drinking a shot of this tea twice a day relieves gastro-intestinal reflux disease (GERD) or acid reflux. Even better than Nexium, my favorite and most expensive prescription for my problem. I would really like to try this recipe immediately as I don't ever get true relief from all the medicines I've tried so far. Where can I get the dried Persimmons on-line or locally? I live in Boynton Beach, FL 33472. Hope you can help! Thanks,Cindy",
"dateCreated": "2009-07-29T16:51:48-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Cindy"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12568"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12568",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-12568",
"name": "Reply by Maangchi on July 29, 2009",
"description": "I usually get dried persimmons at a Korean grocery store or Chinese store. Check this out and leave your question…",
"text": "I usually get dried persimmons at a Korean grocery store or Chinese store. Check this out and leave your question if you don't find information you are looking for. https://www.maangchi.com/talk/topic/where-to-buy-korean-ingredients-online",
"dateCreated": "2009-07-29T17:56:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12175",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-12175",
"name": "Comment by Ellen on July 19, 2009",
"description": "Hi Maangchi, I just made sujunggwa for my parents, who are really pleased with it. Thank you so much for…",
"text": "Hi Maangchi, I just made sujunggwa for my parents, who are really pleased with it. Thank you so much for this recipe. I couldn't have done it without you! Thanks, ES",
"dateCreated": "2009-07-19T01:24:52-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Ellen"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12178"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/12178",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-12178",
"name": "Reply by Maangchi on July 19, 2009",
"description": "Congratulation! I'm so glad to hear that your parents loved the sujungguwa you made!",
"text": "Congratulation! I'm so glad to hear that your parents loved the sujungguwa you made!",
"dateCreated": "2009-07-19T04:18:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10931",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-10931",
"name": "Comment by inung on June 24, 2009",
"description": "maangchi, i've tried sujunggwa recipe (in fact, we've got similar recipe in Indonesia but we put young & tender coconut,…",
"text": "maangchi, i've tried sujunggwa recipe (in fact, we've got similar recipe in Indonesia but we put young & tender coconut, & brown sugar instead) unfortunately it didn't turn good. before i put persimmons in the water, the water tasted great but after I put persimmons, why did it turn bitter, especially on the persimmon skin, & the persimmon lost its sweetness? could you tell me what was wrong? btw, i suggest you to try the indonesian version of sujunggwa with coconut, you can drink it while it's warm, it's good to relief sore throat and to warm up your body during winter or rainy season.",
"dateCreated": "2009-06-24T09:58:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "inung"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10934"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10934",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-10934",
"name": "Reply by Maangchi on June 24, 2009",
"description": "You must have used wrong persimmon. Did you use dried persimmons? Dried persimmon, that's what you need for sujunggwa. If…",
"text": "You must have used wrong persimmon. Did you use dried persimmons? Dried persimmon, that's what you need for sujunggwa. If you used dried persimmons, they must be low quality. Check the taste of dried persimmon first before putting into the juice. The warm drink sounds good! Please post the recipe here: https://www.maangchi.com/talk/forum/reader-recipes",
"dateCreated": "2009-06-24T10:50:38-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10391",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-10391",
"name": "Comment by cviravan on June 13, 2009",
"description": "Hi, Thank you for the recipe. I really look forward to try it soon, I have to get dry parsimon…",
"text": "Hi, Thank you for the recipe. I really look forward to try it soon, I have to get dry parsimon first. Last time I visit korean store, dry parsimon is not really look okay, but I got pine nut already. May I have you advice, I bought a box of pine nut, what else can I cook using pine nut. Because this parsimon punch use only little, I have pine nut left over a lot, please advice. Thanks ;) cviravan",
"dateCreated": "2009-06-13T10:01:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "cviravan"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/19075"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/19075",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-19075",
"name": "Reply by emi-chan on January 8, 2010",
"description": "hey, cviravan! just another idea to use pine nuts for: toast them in a pan, add crushed garlic and oil,…",
"text": "hey, cviravan! just another idea to use pine nuts for: toast them in a pan, add crushed garlic and oil, brown the garlic, then add dried cranberries and a little water or broth (to plump up the berries). once it evaporates, add a bitter green (like arugula, broccoli raab, or gai larn) and toss to mix until the greens are wilted and bright green. add black pepper and hot chili oil to taste. this is a great side dish, also great tossed with a chunky pasta and parmesan cheese. (although not korean, i hope maangchi doesn't mind, lol)",
"dateCreated": "2010-01-08T08:15:44-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "emi-chan"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10185",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-10185",
"name": "Comment by Heon Yi on June 7, 2009",
"description": "์ฐ์ฐํ๊ฒ ์๊ฒ ๋์๋๋ฐ ๋๋ฌด ๋ฉ์์ผ์๋ค์,,,",
"text": "์ฐ์ฐํ๊ฒ ์๊ฒ ๋์๋๋ฐ ๋๋ฌด ๋ฉ์์ผ์๋ค์,,,",
"dateCreated": "2009-06-07T13:09:13-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Heon Yi"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10189"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/10189",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-10189",
"name": "Reply by Maangchi on June 7, 2009",
"description": "awww! thank you very much! I'm trying to look cool! : )",
"text": "awww! thank you very much! I'm trying to look cool! : )",
"dateCreated": "2009-06-07T15:33:57-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/9353",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-9353",
"name": "Comment by Hazel on May 22, 2009",
"description": "Hi Maangchi!! I was wondering what the name of the kitchenware you boiled the ginger and cinnamon sticks in called,…",
"text": "Hi Maangchi!! I was wondering what the name of the kitchenware you boiled the ginger and cinnamon sticks in called, and could I find it at a Korean market?? I've been looking for something like that for a while now, and now that I reaaaally wanna try making Sujunggwa, I want to have one!!! I know I probably don't need one to make Sujunggwa, but it'd be really nifty to have one of those, HAHA =D Thaaank you for sharing the recipe, and thank you for any replies!",
"dateCreated": "2009-05-22T02:54:31-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Hazel"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/9357"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/9357",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-9357",
"name": "Reply by Maangchi on May 22, 2009",
"description": "You can use stainless pot, too. I bought the Pyrex kettle at a garage sale. It was very cheap! I…",
"text": "You can use stainless pot, too. I bought the Pyrex kettle at a garage sale. It was very cheap! I found this on amazon. http://www.amazon.com/VINTAGE-Flameware-Coffee-Percolator-Complete/dp/B001HHEPQK/ref=sr_1_42?ie=UTF8&s=miscellaneous&qid=1242961596&sr=8-42",
"dateCreated": "2009-05-22T03:09:14-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/8164",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-8164",
"name": "Comment by Gang Shik on April 23, 2009",
"description": "This recipe looks great. I've tried another version of this that always turns out too gingery, and not nearly as…",
"text": "This recipe looks great. I've tried another version of this that always turns out too gingery, and not nearly as cinnamony as I like it. I'll have to give this one a shot!",
"dateCreated": "2009-04-23T15:50:36-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://www.kadnexus.wordpress.com",
"name": "Gang Shik"
},
"comment": [
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/8169"
}
]
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/8169",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-8169",
"name": "Reply by Maangchi on April 23, 2009",
"description": "I hope you like my recipe. Use less ginger if you don't like the strong smell. Let me know the…",
"text": "I hope you like my recipe. Use less ginger if you don't like the strong smell. Let me know the result later when you make it. Thank you!",
"dateCreated": "2009-04-23T21:52:53-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/7411",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-7411",
"name": "Comment by Maangchi on March 23, 2009",
"description": "cornan, Thank you! I'm proud of you!",
"text": "cornan, Thank you! I'm proud of you!",
"dateCreated": "2009-03-23T13:02:12-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/7407",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-7407",
"name": "Comment by cornan on March 23, 2009",
"description": "hello~ i've got two of recipe(ํ์ and ์์ ๊ณผ) from ur site , and it was really good information for me .…",
"text": "hello~ i've got two of recipe(ํ์ and ์์ ๊ณผ) from ur site , and it was really good information for me . i'm studying hospitality in australia, and those two of recipe goes with my assessment !!! thanx a lot !! and i'm proud of u have u r own korean food site in ENGLISH!!!",
"dateCreated": "2009-03-23T12:40:37-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "cornan"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/6784",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-6784",
"name": "Comment by Maangchi on February 24, 2009",
"description": "Linda, You can keep it in the fridge for a week. You remind me of the delicious beverage! I should…",
"text": "Linda, You can keep it in the fridge for a week. You remind me of the delicious beverage! I should make it soon for myself! : )",
"dateCreated": "2009-02-24T04:52:32-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/6756",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-6756",
"name": "Comment by Linda on February 22, 2009",
"description": "Hi Maangchi, I made the su jung gwa and was wondering how long it keeps in the fridge? Delicious by…",
"text": "Hi Maangchi, I made the su jung gwa and was wondering how long it keeps in the fridge? Delicious by the way, great recipe!",
"dateCreated": "2009-02-22T05:31:30-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Linda"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/6732",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-6732",
"name": "Comment by Maangchi on February 20, 2009",
"description": "Sara from NYC, That's good news! Yep,making sujunggwa is very easy! sure bo-sam recipe will be posted someday. Bosam making…",
"text": "Sara from NYC, That's good news! Yep,making sujunggwa is very easy! sure bo-sam recipe will be posted someday. Bosam making is also easy. : )",
"dateCreated": "2009-02-20T22:09:46-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/6729",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-6729",
"name": "Comment by Sara from NYC on February 20, 2009",
"description": "Hi Maangchi! My boyfriend's favorite dessert is sujungwa and we finally made this last night! Thanks for the video-I was…",
"text": "Hi Maangchi! My boyfriend's favorite dessert is sujungwa and we finally made this last night! Thanks for the video-I was able to impress my boyfriend with my wonderful cooking skills-which I learned from your Youtube videos! I couldn't believe how easy it was, and it was delicious! I can't wait to get off work and have some more. We also really love Bo-Sam. Can you please make a video? I heard it's so hard to make! =( Thank you Maangchi!",
"dateCreated": "2009-02-20T21:19:30-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Sara from NYC"
}
},
{
"@id": "/recipe/sujeonggwa/comment-page-2#sso/comment/6716",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/sujeonggwa/comment-page-2#comment-6716",
"name": "Comment by Maangchi on February 20, 2009",
"description": "Amanda, Making sujunggwa is good choice for your class! Yes, I'm looking forward to your feedback. Good luck with making…",
"text": "Amanda, Making sujunggwa is good choice for your class! Yes, I'm looking forward to your feedback. Good luck with making sujunggwa!",
"dateCreated": "2009-02-20T03:18:34-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
}
]
}
]
๐ฌ Comments (97)