Content Preview
King-size kimchi dumplings
Kimchi-wangmandu 김치왕만두
By Maangchi
Updated on June 24th, 2023
Notes
Added_to_Pocket_on_2018-01-21
Raw Structured Data
View JSON-LD Data
[
{
"@context": "https://schema.org",
"@graph": [
{
"@id": "/recipe/kimchi-wangmandu#sso/recipe/37574",
"@context": "https://schema.org",
"@type": "Recipe",
"mainEntityOfPage": "https://www.maangchi.com/recipe/kimchi-wangmandu",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu",
"sameAs": [
"https://www.maangchi.com/?p=37574"
],
"name": "King-size kimchi dumplings (Kimchi-wangmandu)",
"description": "Today I'm going to show you a recipe I'm really proud of: king-size kimchi-filled dumplings, or kimchi-wangmandu in Korean. Mandu is the Korean word for dumplings, and recently I showed you how to make your own dumpling skins (mandu-pi in Korean). You can use them for this recipe. I showed you...",
"aggregateRating": {
"@id": "/recipe/kimchi-wangmandu#sso/recipe/37574/rating-aggregate/5/434/1/5"
},
"image": [
{
"@id": "https://i.ytimg.com/vi/fpyEDjmTeGo/maxresdefault.jpg?meta=og:image#sso/image-object"
}
],
"video": [
{
"@id": "https://www.youtube.com/embed/fpyEDjmTeGo#sso/video-object"
}
],
"publisher": [
{
"@id": "/9742511fc05bd01bd12ed2c582837de4#sso/person"
}
],
"headline": "King-size kimchi dumplings (Kimchi-wangmandu)",
"keywords": "만두, 만두찜, 김치 왕만두, 군만두, fried dumpling recipe, fried dumplings, homemade dumplings, how to make Korean dumplings, 찐만두, 왕만두, jjinmandu, kimchi dumplings, kimchi wangmandu, Korean cooking website, korean dumplings, korean food, Korean food blog, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Large dumplings, Maangchi's recipes, mandu recipe, pan-fried dumplings, steamed dumplings, wangmandu, yaki gyoza",
"isFamilyFriendly": true,
"inLanguage": "en_US",
"datePublished": "2014-09-09T22:01:20+00:00",
"dateModified": "2023-06-24T23:25:25+00:00",
"author": {
"@id": "/9742511fc05bd01bd12ed2c582837de4#sso/person"
},
"thumbnailUrl": "https://i.ytimg.com/vi/fpyEDjmTeGo/maxresdefault.jpg?meta=og:image",
"commentCount": 46,
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/53048"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50549"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50471"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50420"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/48051"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46793"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46054"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/45960"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/45875"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44532"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44262"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43936"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43456"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43072"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40536"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40302"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39529"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39188"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39097"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39026"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39019"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39012"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39004"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38983"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38971"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38965"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38961"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38960"
}
],
"recipeCuisine": "Korean",
"recipeCategory": "Main dish",
"recipeIngredient": [],
"recipeInstructions": [
{
"@context": "https://schema.org",
"@type": "HowToStep",
"position": 1
},
{
"@context": "https://schema.org",
"@type": "HowToStep",
"position": 2
},
{
"@context": "https://schema.org",
"@type": "HowToStep",
"position": 3
}
],
"resolvedComments": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/53048",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-53048",
"name": "Comment by Wallflower on January 25, 2022",
"description": "I followed the exact recipe and it tastes amazing. The only problem I had was the wrapper coz I bought…",
"text": "I followed the exact recipe and it tastes amazing. The only problem I had was the wrapper coz I bought a premade one and most didn't stick together because the edges went too dry and brittle, and they also tear easily. So if you want to try this recipe, it's best you make your own wrapper. I managed to make some hold their shape. Still, I really enjoyed it. Thank you for this recipe!",
"dateCreated": "2022-01-25T09:21:10-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Wallflower"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/53049"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50549",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50549",
"name": "Comment by DevorahTF on April 7, 2020",
"description": "We are vegetarians so we decided to try using the new pea protein meat replacement (some stuff Beyond Burgers are…",
"text": "We are vegetarians so we decided to try using the new pea protein meat replacement (some stuff Beyond Burgers are made of). It turned out great! I also minced 1/4 sweet potato just to make it a little more healthy. For my wraps, I used 1/4 cup of the flour as whole wheat also to make it a little more healthy. The texture was unaffected. I added a tbsp of water and let the dough sit for a full half hour in the bag before kneading and rolling them out. I agree with Maangchi that the steamed dumplings are better than fried. I think this is because the wraps are freshly made....so the texture is just amazing. I will never bother to fry these again, steaming is easier, tastier, and healthier. So so delicious. Thank you Maangchi! My family was very happy with our dinner tonight!!!",
"dateCreated": "2020-04-07T01:20:33-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "DevorahTF"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50471",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50471",
"name": "Comment by Carnation on March 24, 2020",
"description": "Hi Maagchi, I love to watch your cooking on YouTube.you are so funny and cute. I am very new to…",
"text": "Hi Maagchi, I love to watch your cooking on YouTube.you are so funny and cute. I am very new to your channel. I have a question about this recipe of king size kimchi dumplings. My question is ,can I substitute tofu with something else because I can’t eat tofu anymore due to my thyroid issue. I love to make this dumpling. It look so delicious. Thank you and hope to hear from you soon.☺️",
"dateCreated": "2020-03-24T08:52:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Carnation"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50550"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50420",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50420",
"name": "Comment by Letscount23 on March 14, 2020",
"description": "What a project! But so delicious! Thank you for inspiring me Maangchi!",
"text": "What a project! But so delicious! Thank you for inspiring me Maangchi!",
"dateCreated": "2020-03-14T03:15:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Letscount23"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50437"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/48051",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-48051",
"name": "Comment by Mian on July 10, 2018",
"description": "Hi Maangchi, Would like to check with your if the pork/beef did not pre-cooked. it could be keep at freezer…",
"text": "Hi Maangchi, Would like to check with your if the pork/beef did not pre-cooked. it could be keep at freezer for how long time? Need your advise, i have go thru alot comment but did not see anyone asking about this.. thank you..",
"dateCreated": "2018-07-10T00:52:42-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Mian"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46793",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46793",
"name": "Comment by Edward.T on November 12, 2017",
"description": "Hello maangchi It is a real pleasure to watch this video clips. There are some questions where i hope you…",
"text": "Hello maangchi It is a real pleasure to watch this video clips. There are some questions where i hope you can help. It will be appreciated. 1. Can we prepare the skin and put on top of one another and freeze it in a fridge instead of flat tray 2. How do we freeze the uncooked dumpling overnight for ( let say ) tomorrow family party. To be clearer on my question, do we immediately put all the uncooked dumpling into a single plastic bag or how 3. What is the expire date for the freeze dumpling 4. Can we immediately steam or fry the dumpling from the freezer or do they need to be taken out to get it soften before cooking. Hope to hear from you soon, Thanks so much",
"dateCreated": "2017-11-12T09:14:57-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Edward.T"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46957"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46054",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46054",
"name": "Comment by redpoulaine on July 3, 2017",
"description": "Hi Maangchi, Thanks so much for sharing your cooking techniques online. I never prepared Korean food before learning from your…",
"text": "Hi Maangchi, Thanks so much for sharing your cooking techniques online. I never prepared Korean food before learning from your Youtube videos, but for several months now, I prepare many of your recipes, mostly for breakfast. My favorite has to be pajeong, but I love making mandu also and doenjang jigae...well, on and on. Just tried the wangmandu this morning and we have several chilling in the freezer to enjoy later in the week. Quick story: About 18 years ago my 15 year old son and I were stopped over on a plane flight in Seoul for about 8 hours. We'd never been to Korea before and it was barely dawn, so we, and two friends, walked from the budget hotel where we were staying out into a small, partly residential , partly commercial, neighborhood, looking for a place to find an early breakfast. Everything was closed up and steel shutters pulled down in front of the businesses. There was a shop that had dried fish displayed in a window and as we stood there, a friendly man came up and asked us what we wanted. When we explained, he knocked on the door and an old woman opened the shop for us and prepared the fish in some broth cooked on a gas burner, and served us that with gim and rice and kimchi. It was my first ever Korean food. We left Korea that afternoon, continuing our flight. Over the years I used to think back on that experience and realize that although I'd spent some time cooking western food professionally, and lived in cities like San Francisco and eaten in some very nice places, that breakfast in Seoul was the best breakfast I had ever eaten. Finally, a few months ago, I decided to research Korean food and found you on Youtube. Your recipes have brought a lot of pleasure to me and my family. Below is this morning's breakfast, if I can make the image work, on a very messy cutting board. Wangmandu, soft rice, gim, pickled garlic and steamed egg. All the best, Red",
"dateCreated": "2017-07-03T01:09:57-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "redpoulaine"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/45960",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-45960",
"name": "Comment by CreepyPanda on June 18, 2017",
"description": "I made these for dinner tonight and they turned out great! I followed your recipe for mandu-pi, but mine turned…",
"text": "I made these for dinner tonight and they turned out great! I followed your recipe for mandu-pi, but mine turned out a lot smaller than yours. It's really difficult to roll the dough in a perfect circle, but you make it look so easy! I might buy pre-made mandu-pi next time I make these. Thanks for the great recipe!",
"dateCreated": "2017-06-18T10:51:07-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "CreepyPanda"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/45875",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-45875",
"name": "Comment by Mi Heui on June 3, 2017",
"description": "Hi my dear maangchi ^^ I want make mandu and freeze for later use how to use freeze mandu?! Thank…",
"text": "Hi my dear maangchi ^^ I want make mandu and freeze for later use how to use freeze mandu?! Thank you my dear ^^",
"dateCreated": "2017-06-03T21:11:19-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Mi Heui"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44532",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44532",
"name": "Comment by ApronStrings on October 20, 2016",
"description": "This was an amazing dinner last week. We saved some to take for simple lunches at work. Thank you!",
"text": "This was an amazing dinner last week. We saved some to take for simple lunches at work. Thank you!",
"dateCreated": "2016-10-20T13:28:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ApronStrings"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44536"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44262",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44262",
"name": "Comment by WanTing on August 21, 2016",
"description": "hello, maangchi. how many grams in 1 pound of ground pork? 450g or 500g?",
"text": "hello, maangchi. how many grams in 1 pound of ground pork? 450g or 500g?",
"dateCreated": "2016-08-21T13:24:25-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "WanTing"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44273"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43936",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-43936",
"name": "Comment by suzyb on June 19, 2016",
"description": "I made these yesterday, wrappers too, and they are as good as they look! I did bake the first ones,…",
"text": "I made these yesterday, wrappers too, and they are as good as they look! I did bake the first ones, turned out too dried out and hard. The steamed ones were incredible! Thank you for making it look so easy, it was easy! And such a wonderful smell in the kitchen.♥",
"dateCreated": "2016-06-19T14:55:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "suzyb"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43456",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-43456",
"name": "Comment by maiti on March 25, 2016",
"description": "Thank you for excellent recipe. It was so nice eat dumpling for dinner",
"text": "Thank you for excellent recipe. It was so nice eat dumpling for dinner",
"dateCreated": "2016-03-25T11:22:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "maiti"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43072",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-43072",
"name": "Comment by Oxide on January 27, 2016",
"description": "I made this recipe for dinner last night using pork belly instead of beef. I opted to use a food…",
"text": "I made this recipe for dinner last night using pork belly instead of beef. I opted to use a food processor. The filling is worthy of a culinary award. It really is that good. The flavor, texture, aroma, appearance, all of it is 100% spot-on! You can eat this filling in gyoza, in dumplings, in tacos, in piroshky … or eat it out of a bowl with a little soy sauce sprinkled on it. I saved 1/2 of the filling to try baking inside calzone. I tried to make the skins but it did not go well for me. The first skin I rolled out was not so much round as it was shaped like Texas. By the time I got through 16 of them I pretty much had t down -- the last two skins were 5-1/2 inch across and round!",
"dateCreated": "2016-01-27T18:46:26-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Oxide"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40536",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-40536",
"name": "Comment by junkka on March 17, 2015",
"description": "Hi Maangchi I just wanted to point out that at the main, where you have popular recipe list, this is…",
"text": "Hi Maangchi I just wanted to point out that at the main, where you have popular recipe list, this is labeled as 양념통닭 instead of 김치왕만두",
"dateCreated": "2015-03-17T06:38:06-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "junkka"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40548"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40302",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-40302",
"name": "Comment by Lynnjamin on February 23, 2015",
"description": "I made these this weekend and I learned a lot. First, this an incredibly delicious recipe. The filling is tender…",
"text": "I made these this weekend and I learned a lot. First, this an incredibly delicious recipe. The filling is tender and soft and the handmade wrapper is wonderful, not at all like the little meatball inside a flabby, tasteless wrapper like the frozen ones from the store. Second,I learned that I need a LOT more practice before they start looking pretty and nicely pleated. It looks so easy in the video! Third, I learned that they dry out quickly if you don't cook them right away after forming them. I made them in the morning, covered them loosely with plastic and kept in the fridge until dinner time. Some got dried-out and were tough after cooking. Very interesting! I found out from some Korean moms cover them with a damp towel until ready to cook. I had so much fun making them, I will try it again as soon as I can. Thanks Maangchi!",
"dateCreated": "2015-02-23T21:05:45-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lynnjamin"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40310"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39529",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39529",
"name": "Comment by sians on December 4, 2014",
"description": "Hi! I honestly think you are absolutely adorable! :) love the recipe and i can't wait to try it. Love…",
"text": "Hi! I honestly think you are absolutely adorable! :) love the recipe and i can't wait to try it. Love the blog and there is so much korean food i would love to try to make! i write a foodblog too and if i credit the recipes back to you, can i repost the recipe with pictures from my attempt at the recipe? :) Thanks! sian",
"dateCreated": "2014-12-04T07:58:59-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sians"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39188",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39188",
"name": "Comment by Bingo on October 14, 2014",
"description": "Thank you for all kinds of recipe.... I'll love to try all of them... : )",
"text": "Thank you for all kinds of recipe.... I'll love to try all of them... : )",
"dateCreated": "2014-10-14T14:00:04-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Bingo"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39097",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39097",
"name": "Comment by sierramb on September 30, 2014",
"description": "This blog is so inspiring to me! Your recipes are always so delicious looking and every recipe I have ever…",
"text": "This blog is so inspiring to me! Your recipes are always so delicious looking and every recipe I have ever made from here has turned out great! The kimchi recipe is amazing so I have great expectations for kimchi dumplings! Thank you for posting such delicious recipes!",
"dateCreated": "2014-09-30T16:55:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sierramb"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39107"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39026",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39026",
"name": "Comment by Bloomingmom on September 20, 2014",
"description": "I have your website up on my favorites toolbar. Made the Mandu skins and dumplings tonight (with the easy kimchi…",
"text": "I have your website up on my favorites toolbar. Made the Mandu skins and dumplings tonight (with the easy kimchi recipe tucked within). Awesome! Except we're going out to dinner tomorrow and the kids don't want to go, since the food at home is better. Thanks so much for all your work and amazing recipes!",
"dateCreated": "2014-09-20T02:10:42-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Bloomingmom"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39036"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39019",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39019",
"name": "Comment by kdaniielle on September 18, 2014",
"description": "I am part Korean and grew up eating Mandu & a few other Korean goodies! I have learned so many…",
"text": "I am part Korean and grew up eating Mandu & a few other Korean goodies! I have learned so many recipes from Maangchhi ! Just made this tonight and it was amazing! I am so grateful I can get so many recipes that just make me remember my childhood and now I can teach my kids to cook Korean food! :) yay! Maangchi is truly the best!",
"dateCreated": "2014-09-18T08:56:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "kdaniielle"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39023"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39012",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39012",
"name": "Comment by emtanzer on September 16, 2014",
"description": "These were the best dumplings I've ever had! I'm so happy with them. Thank you for this recipe! I'm vegetarian,…",
"text": "These were the best dumplings I've ever had! I'm so happy with them. Thank you for this recipe! I'm vegetarian, and I replaced the beef with soy crumbles seasoned like in the beef recipe above. It worked great! I did have a question--I froze maybe 50 dumplings, because I bought small mandu-pi at my local Asian market. To cook them, should I thaw them first? I made ones to be steamed and once to be fried, like in your other mandu recipe. Is the method for cooking both kinds any different? Thank you!",
"dateCreated": "2014-09-16T23:23:03-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://mollytanzer.com",
"name": "emtanzer"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39024"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39004",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39004",
"name": "Comment by Miss Kim78 on September 16, 2014",
"description": "My goodness. I am craving mandoo now! Looks so delicious. That would totally hit the spot right now.",
"text": "My goodness. I am craving mandoo now! Looks so delicious. That would totally hit the spot right now.",
"dateCreated": "2014-09-16T02:20:32-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://behgopa.com/",
"name": "Miss Kim78"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38983",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38983",
"name": "Comment by charliesommers on September 12, 2014",
"description": "Recipes like this are why I'm in love with you Maangchi. <3 I can't wait to try this and the…",
"text": "Recipes like this are why I'm in love with you Maangchi. <3 I can't wait to try this and the idea it gave me to use kimchi instead of cabbage the next time I make Japanese gyoza. Another good use for kimchi which I love is to use it in place of sauerkraut on a hot dog. I haven't tried it yet but I bet a Reuben Sandwich with kimchi instead of kraut would be divine.",
"dateCreated": "2014-09-12T20:57:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "charliesommers"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38971",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38971",
"name": "Comment by salloom on September 11, 2014",
"description": "Can I buy the ready-to-eat Kimchi-wangmandu in Korean grocery stores? Does it come frozen or in the refrigerator section. Thank…",
"text": "Can I buy the ready-to-eat Kimchi-wangmandu in Korean grocery stores? Does it come frozen or in the refrigerator section. Thank you!",
"dateCreated": "2014-09-11T07:59:29-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "salloom"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39009"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38965",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38965",
"name": "Comment by CiscoTX on September 10, 2014",
"description": "Omg!! These are so cute. The fried ones kind of look like the crab claws you get at Cantonese dim…",
"text": "Omg!! These are so cute. The fried ones kind of look like the crab claws you get at Cantonese dim sum hehe. Can't wait to make these!",
"dateCreated": "2014-09-10T17:23:19-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "CiscoTX"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38961",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38961",
"name": "Comment by cdnsongbird on September 10, 2014",
"description": "Oh wow. My boss makes amazing mandu (and mandu guk) at work but kimchi INSIDE? Pure genius. :)",
"text": "Oh wow. My boss makes amazing mandu (and mandu guk) at work but kimchi INSIDE? Pure genius. :)",
"dateCreated": "2014-09-10T14:22:02-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "cdnsongbird"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38960",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38960",
"name": "Comment by Feriale on September 10, 2014",
"description": "Hello Maangchi, Thank you for all your great recipes and the clarity of your techniques. Is it possible to have…",
"text": "Hello Maangchi, Thank you for all your great recipes and the clarity of your techniques. Is it possible to have a vegetarian version or with fish or shrimps of the kimchi dumplings ?! Thank you Feriale",
"dateCreated": "2014-09-10T04:46:28-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Feriale"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38977"
}
]
}
],
"resolvedVideos": [
{
"@id": "https://www.youtube.com/embed/fpyEDjmTeGo#sso/video-object",
"@context": "https://schema.org",
"@type": "VideoObject",
"url": "https://www.youtube.com/embed/fpyEDjmTeGo",
"name": "King-size kimchi dumplings (Kimchi-Wangmandu: ê¹ì¹ìë§ë)",
"description": "full recipe: http://www.maangchi.com/recipe/kimchi-wangmanduIâm really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the rati...",
"embedUrl": "https://www.youtube.com/embed/fpyEDjmTeGo",
"encodingFormat": "text/html",
"duration": "PT15M6S",
"uploadDate": "2014-09-09T21:58:00+00:00",
"thumbnailUrl": "https://i.ytimg.com/vi/fpyEDjmTeGo/maxresdefault.jpg?meta=og:image",
"width": [
{
"@id": "#sso/qv-width-px-1280"
}
],
"height": [
{
"@id": "#sso/qv-height-px-720"
}
],
"keywords": "mandu, kimchi wangmandu, wangmandu, Korean dumplings, kimchi, kimchi dumplings, Large dumplings, ê¹ì¹ ìë§ë, ìë§ë, ë§ë, homemade dumplings, mandu recipe, fried dumplings, steamed dumplings, êµ°ë§ë, pan-fried dumplings, yaki gyoza, fried dumpling recipe, jjinmandu, ì°ë§ë, Korean food, Korean cooking, Korean recipes, Korean cuisine, Maangchi's recipes, Korean cooking website, Korean food blog, Cooking (Interest), Dumpling (Type Of Dish), Food (TV Genre)"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu#sso/recipe/37574/rating-aggregate/5/434/1/5",
"@context": "https://schema.org",
"@type": "AggregateRating",
"ratingValue": 5,
"ratingCount": 434,
"worstRating": 1,
"bestRating": 5
},
{
"@id": "https://i.ytimg.com/vi/fpyEDjmTeGo/maxresdefault.jpg?meta=og:image#sso/image-object",
"@context": "https://schema.org",
"@type": "ImageObject",
"url": "https://i.ytimg.com/vi/fpyEDjmTeGo/maxresdefault.jpg?meta=og:image",
"alternativeHeadline": "King-size kimchi dumplings (Kimchi-Wangmandu: ê¹ì¹ìë§ë)",
"width": [
{
"@id": "#sso/qv-width-px-1280"
}
],
"height": [
{
"@id": "#sso/qv-height-px-720"
}
]
},
{
"@id": "#sso/qv-width-px-1280",
"@context": "https://schema.org",
"@type": "QuantitativeValue",
"name": "Width",
"unitText": "px",
"unitCode": "E37",
"value": "1280"
},
{
"@id": "#sso/qv-height-px-720",
"@context": "https://schema.org",
"@type": "QuantitativeValue",
"name": "Height",
"unitText": "px",
"unitCode": "E37",
"value": "720"
},
{
"@id": "https://www.youtube.com/embed/fpyEDjmTeGo#sso/video-object",
"@context": "https://schema.org",
"@type": "VideoObject",
"url": "https://www.youtube.com/embed/fpyEDjmTeGo",
"name": "King-size kimchi dumplings (Kimchi-Wangmandu: ê¹ì¹ìë§ë)",
"description": "full recipe: http://www.maangchi.com/recipe/kimchi-wangmanduIâm really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the rati...",
"embedUrl": "https://www.youtube.com/embed/fpyEDjmTeGo",
"encodingFormat": "text/html",
"duration": "PT15M6S",
"uploadDate": "2014-09-09T21:58:00+00:00",
"thumbnailUrl": "https://i.ytimg.com/vi/fpyEDjmTeGo/maxresdefault.jpg?meta=og:image",
"width": [
{
"@id": "#sso/qv-width-px-1280"
}
],
"height": [
{
"@id": "#sso/qv-height-px-720"
}
],
"keywords": "mandu, kimchi wangmandu, wangmandu, Korean dumplings, kimchi, kimchi dumplings, Large dumplings, ê¹ì¹ ìë§ë, ìë§ë, ë§ë, homemade dumplings, mandu recipe, fried dumplings, steamed dumplings, êµ°ë§ë, pan-fried dumplings, yaki gyoza, fried dumpling recipe, jjinmandu, ì°ë§ë, Korean food, Korean cooking, Korean recipes, Korean cuisine, Maangchi's recipes, Korean cooking website, Korean food blog, Cooking (Interest), Dumpling (Type Of Dish), Food (TV Genre)"
},
{
"@id": "/9742511fc05bd01bd12ed2c582837de4#sso/person",
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi",
"description": "Author archive page for Maangchi.",
"image": [
{
"@id": "https://secure.gravatar.com/avatar/c6a86ca58399fc225413e4bb69c7d96b.jpg?d=mp&s=1200#sso/image-object"
},
{
"@id": "/wp-content/uploads/2021/07/maangchi-square-2000-1200x900-cropped.png#sso/image-object"
},
{
"@id": "/wp-content/uploads/2021/07/maangchi-square-2000-1200x675-cropped.png#sso/image-object"
}
]
},
{
"@id": "https://secure.gravatar.com/avatar/c6a86ca58399fc225413e4bb69c7d96b.jpg?d=mp&s=1200#sso/image-object",
"@context": "https://schema.org",
"@type": "ImageObject",
"url": "https://secure.gravatar.com/avatar/c6a86ca58399fc225413e4bb69c7d96b.jpg?d=mp&s=1200",
"width": [
{
"@id": "#sso/qv-width-px-1200"
}
],
"height": [
{
"@id": "#sso/qv-height-px-1200"
}
]
},
{
"@id": "#sso/qv-width-px-1200",
"@context": "https://schema.org",
"@type": "QuantitativeValue",
"name": "Width",
"unitText": "px",
"unitCode": "E37",
"value": "1200"
},
{
"@id": "#sso/qv-height-px-1200",
"@context": "https://schema.org",
"@type": "QuantitativeValue",
"name": "Height",
"unitText": "px",
"unitCode": "E37",
"value": "1200"
},
{
"@id": "/wp-content/uploads/2021/07/maangchi-square-2000-1200x900-cropped.png#sso/image-object",
"@context": "https://schema.org",
"@type": "ImageObject",
"url": "https://www.maangchi.com/wp-content/uploads/2021/07/maangchi-square-2000-1200x900-cropped.png",
"identifier": "93971-wpsso-schema-4x3",
"name": "maangchi-square-2000",
"description": "No Description.",
"encodingFormat": "image/png",
"uploadDate": "2021-07-29T23:27:17+00:00",
"width": [
{
"@id": "#sso/qv-width-px-1200"
}
],
"height": [
{
"@id": "#sso/qv-height-px-900"
}
]
},
{
"@id": "#sso/qv-height-px-900",
"@context": "https://schema.org",
"@type": "QuantitativeValue",
"name": "Height",
"unitText": "px",
"unitCode": "E37",
"value": "900"
},
{
"@id": "/wp-content/uploads/2021/07/maangchi-square-2000-1200x675-cropped.png#sso/image-object",
"@context": "https://schema.org",
"@type": "ImageObject",
"url": "https://www.maangchi.com/wp-content/uploads/2021/07/maangchi-square-2000-1200x675-cropped.png",
"identifier": "93971-wpsso-schema-16x9",
"name": "maangchi-square-2000",
"description": "No Description.",
"encodingFormat": "image/png",
"uploadDate": "2021-07-29T23:27:17+00:00",
"width": [
{
"@id": "#sso/qv-width-px-1200"
}
],
"height": [
{
"@id": "#sso/qv-height-px-675"
}
]
},
{
"@id": "#sso/qv-height-px-675",
"@context": "https://schema.org",
"@type": "QuantitativeValue",
"name": "Height",
"unitText": "px",
"unitCode": "E37",
"value": "675"
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/53048",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-53048",
"name": "Comment by Wallflower on January 25, 2022",
"description": "I followed the exact recipe and it tastes amazing. The only problem I had was the wrapper coz I bought…",
"text": "I followed the exact recipe and it tastes amazing. The only problem I had was the wrapper coz I bought a premade one and most didn't stick together because the edges went too dry and brittle, and they also tear easily. So if you want to try this recipe, it's best you make your own wrapper. I managed to make some hold their shape. Still, I really enjoyed it. Thank you for this recipe!",
"dateCreated": "2022-01-25T09:21:10-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Wallflower"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/53049"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/53049",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-53049",
"name": "Reply by Wallflower on January 25, 2022",
"description": "I forgot to attach the photo. Here they are :)",
"text": "I forgot to attach the photo. Here they are :)",
"dateCreated": "2022-01-25T12:54:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Wallflower"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50549",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50549",
"name": "Comment by DevorahTF on April 7, 2020",
"description": "We are vegetarians so we decided to try using the new pea protein meat replacement (some stuff Beyond Burgers are…",
"text": "We are vegetarians so we decided to try using the new pea protein meat replacement (some stuff Beyond Burgers are made of). It turned out great! I also minced 1/4 sweet potato just to make it a little more healthy. For my wraps, I used 1/4 cup of the flour as whole wheat also to make it a little more healthy. The texture was unaffected. I added a tbsp of water and let the dough sit for a full half hour in the bag before kneading and rolling them out. I agree with Maangchi that the steamed dumplings are better than fried. I think this is because the wraps are freshly made....so the texture is just amazing. I will never bother to fry these again, steaming is easier, tastier, and healthier. So so delicious. Thank you Maangchi! My family was very happy with our dinner tonight!!!",
"dateCreated": "2020-04-07T01:20:33-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "DevorahTF"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50471",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50471",
"name": "Comment by Carnation on March 24, 2020",
"description": "Hi Maagchi, I love to watch your cooking on YouTube.you are so funny and cute. I am very new to…",
"text": "Hi Maagchi, I love to watch your cooking on YouTube.you are so funny and cute. I am very new to your channel. I have a question about this recipe of king size kimchi dumplings. My question is ,can I substitute tofu with something else because I can’t eat tofu anymore due to my thyroid issue. I love to make this dumpling. It look so delicious. Thank you and hope to hear from you soon.☺️",
"dateCreated": "2020-03-24T08:52:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Carnation"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50550"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50550",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50550",
"name": "Reply by DevorahTF on April 7, 2020",
"description": "I would try some scrambled egg. That would be tasty!",
"text": "I would try some scrambled egg. That would be tasty!",
"dateCreated": "2020-04-07T01:22:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "DevorahTF"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50420",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50420",
"name": "Comment by Letscount23 on March 14, 2020",
"description": "What a project! But so delicious! Thank you for inspiring me Maangchi!",
"text": "What a project! But so delicious! Thank you for inspiring me Maangchi!",
"dateCreated": "2020-03-14T03:15:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Letscount23"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50437"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/50437",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-50437",
"name": "Reply by Maangchi on March 16, 2020",
"description": "Great!",
"text": "Great!",
"dateCreated": "2020-03-16T14:56:25-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/48051",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-48051",
"name": "Comment by Mian on July 10, 2018",
"description": "Hi Maangchi, Would like to check with your if the pork/beef did not pre-cooked. it could be keep at freezer…",
"text": "Hi Maangchi, Would like to check with your if the pork/beef did not pre-cooked. it could be keep at freezer for how long time? Need your advise, i have go thru alot comment but did not see anyone asking about this.. thank you..",
"dateCreated": "2018-07-10T00:52:42-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Mian"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46793",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46793",
"name": "Comment by Edward.T on November 12, 2017",
"description": "Hello maangchi It is a real pleasure to watch this video clips. There are some questions where i hope you…",
"text": "Hello maangchi It is a real pleasure to watch this video clips. There are some questions where i hope you can help. It will be appreciated. 1. Can we prepare the skin and put on top of one another and freeze it in a fridge instead of flat tray 2. How do we freeze the uncooked dumpling overnight for ( let say ) tomorrow family party. To be clearer on my question, do we immediately put all the uncooked dumpling into a single plastic bag or how 3. What is the expire date for the freeze dumpling 4. Can we immediately steam or fry the dumpling from the freezer or do they need to be taken out to get it soften before cooking. Hope to hear from you soon, Thanks so much",
"dateCreated": "2017-11-12T09:14:57-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Edward.T"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46957"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46957",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46957",
"name": "Reply by Ermin Fei on December 16, 2017",
"description": "Hi Edward. 1. I just made a smaller version of the Kimchi Mandu using store-bought mandu (gyoza) skin.. if you…",
"text": "Hi Edward. 1. I just made a smaller version of the Kimchi Mandu using store-bought mandu (gyoza) skin.. if you are planning to make the skin yourself, based on my experience before, you can layer the skin on top of each other, but make sure you sprinkle some flour in between the layers so that they don’t stick to each other. 2. If you are going to use it for tomorrow party and if you are making fresh mandu, you would need to put the dumplings in a single layer , but you don’t have to freeze it. Just put it neatly on the non freezer fridge. 3. I think Maangchi mentioned that the frozen mandu can be kept up to 3 months. But i believe you would have finished them before that hahahhaa ^^ 4. If you want to boil them, you don’t have to thaw them first. But just make sure that your water has boiled properly. However, if you want fried dumpling, i think it is better if you thaw them for a while, otherwise the skin would crack and the fillings will leak out. There is another method that i like to use. I would pan fry the mandu with little oil, then after the bottom part of mandu has browned, i would pour some water (be careful as the water may splash) and cover the pan. The mandu would be cooked by the steam from the water. Hope it helps, and happy cooking!",
"dateCreated": "2017-12-16T02:08:07-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Ermin Fei"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46958"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46958",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46958",
"name": "Reply by Ermin Fei on December 16, 2017",
"description": "My kimchi mandu in the process of getting freezed ^^",
"text": "My kimchi mandu in the process of getting freezed ^^",
"dateCreated": "2017-12-16T02:10:52-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Ermin Fei"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46965"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46965",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46965",
"name": "Reply by Maangchi on December 17, 2017",
"description": "All look handsome! : )",
"text": "All look handsome! : )",
"dateCreated": "2017-12-17T02:58:08-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/46054",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-46054",
"name": "Comment by redpoulaine on July 3, 2017",
"description": "Hi Maangchi, Thanks so much for sharing your cooking techniques online. I never prepared Korean food before learning from your…",
"text": "Hi Maangchi, Thanks so much for sharing your cooking techniques online. I never prepared Korean food before learning from your Youtube videos, but for several months now, I prepare many of your recipes, mostly for breakfast. My favorite has to be pajeong, but I love making mandu also and doenjang jigae...well, on and on. Just tried the wangmandu this morning and we have several chilling in the freezer to enjoy later in the week. Quick story: About 18 years ago my 15 year old son and I were stopped over on a plane flight in Seoul for about 8 hours. We'd never been to Korea before and it was barely dawn, so we, and two friends, walked from the budget hotel where we were staying out into a small, partly residential , partly commercial, neighborhood, looking for a place to find an early breakfast. Everything was closed up and steel shutters pulled down in front of the businesses. There was a shop that had dried fish displayed in a window and as we stood there, a friendly man came up and asked us what we wanted. When we explained, he knocked on the door and an old woman opened the shop for us and prepared the fish in some broth cooked on a gas burner, and served us that with gim and rice and kimchi. It was my first ever Korean food. We left Korea that afternoon, continuing our flight. Over the years I used to think back on that experience and realize that although I'd spent some time cooking western food professionally, and lived in cities like San Francisco and eaten in some very nice places, that breakfast in Seoul was the best breakfast I had ever eaten. Finally, a few months ago, I decided to research Korean food and found you on Youtube. Your recipes have brought a lot of pleasure to me and my family. Below is this morning's breakfast, if I can make the image work, on a very messy cutting board. Wangmandu, soft rice, gim, pickled garlic and steamed egg. All the best, Red",
"dateCreated": "2017-07-03T01:09:57-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "redpoulaine"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/45960",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-45960",
"name": "Comment by CreepyPanda on June 18, 2017",
"description": "I made these for dinner tonight and they turned out great! I followed your recipe for mandu-pi, but mine turned…",
"text": "I made these for dinner tonight and they turned out great! I followed your recipe for mandu-pi, but mine turned out a lot smaller than yours. It's really difficult to roll the dough in a perfect circle, but you make it look so easy! I might buy pre-made mandu-pi next time I make these. Thanks for the great recipe!",
"dateCreated": "2017-06-18T10:51:07-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "CreepyPanda"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/45875",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-45875",
"name": "Comment by Mi Heui on June 3, 2017",
"description": "Hi my dear maangchi ^^ I want make mandu and freeze for later use how to use freeze mandu?! Thank…",
"text": "Hi my dear maangchi ^^ I want make mandu and freeze for later use how to use freeze mandu?! Thank you my dear ^^",
"dateCreated": "2017-06-03T21:11:19-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Mi Heui"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44532",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44532",
"name": "Comment by ApronStrings on October 20, 2016",
"description": "This was an amazing dinner last week. We saved some to take for simple lunches at work. Thank you!",
"text": "This was an amazing dinner last week. We saved some to take for simple lunches at work. Thank you!",
"dateCreated": "2016-10-20T13:28:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ApronStrings"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44536"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44536",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44536",
"name": "Reply by Maangchi on October 21, 2016",
"description": "Yes, it looks amazing! Huge dumplings filled with all delicious stuff means generosity! You made great wangmandu!",
"text": "Yes, it looks amazing! Huge dumplings filled with all delicious stuff means generosity! You made great wangmandu!",
"dateCreated": "2016-10-21T12:09:44-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44262",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44262",
"name": "Comment by WanTing on August 21, 2016",
"description": "hello, maangchi. how many grams in 1 pound of ground pork? 450g or 500g?",
"text": "hello, maangchi. how many grams in 1 pound of ground pork? 450g or 500g?",
"dateCreated": "2016-08-21T13:24:25-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "WanTing"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44273"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44273",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44273",
"name": "Reply by Maangchi on August 21, 2016",
"description": "1 pound pork is 453 grams.",
"text": "1 pound pork is 453 grams.",
"dateCreated": "2016-08-21T15:41:52-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44607"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/44607",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-44607",
"name": "Reply by WanTing on November 5, 2016",
"description": "hello, sorry for very late reply. thanks for your reply and i had made it before. its so tasty, me…",
"text": "hello, sorry for very late reply. thanks for your reply and i had made it before. its so tasty, me and my sis in law love it so much. ^^",
"dateCreated": "2016-11-05T03:01:21-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "WanTing"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43936",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-43936",
"name": "Comment by suzyb on June 19, 2016",
"description": "I made these yesterday, wrappers too, and they are as good as they look! I did bake the first ones,…",
"text": "I made these yesterday, wrappers too, and they are as good as they look! I did bake the first ones, turned out too dried out and hard. The steamed ones were incredible! Thank you for making it look so easy, it was easy! And such a wonderful smell in the kitchen.♥",
"dateCreated": "2016-06-19T14:55:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "suzyb"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43456",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-43456",
"name": "Comment by maiti on March 25, 2016",
"description": "Thank you for excellent recipe. It was so nice eat dumpling for dinner",
"text": "Thank you for excellent recipe. It was so nice eat dumpling for dinner",
"dateCreated": "2016-03-25T11:22:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "maiti"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/43072",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-43072",
"name": "Comment by Oxide on January 27, 2016",
"description": "I made this recipe for dinner last night using pork belly instead of beef. I opted to use a food…",
"text": "I made this recipe for dinner last night using pork belly instead of beef. I opted to use a food processor. The filling is worthy of a culinary award. It really is that good. The flavor, texture, aroma, appearance, all of it is 100% spot-on! You can eat this filling in gyoza, in dumplings, in tacos, in piroshky … or eat it out of a bowl with a little soy sauce sprinkled on it. I saved 1/2 of the filling to try baking inside calzone. I tried to make the skins but it did not go well for me. The first skin I rolled out was not so much round as it was shaped like Texas. By the time I got through 16 of them I pretty much had t down -- the last two skins were 5-1/2 inch across and round!",
"dateCreated": "2016-01-27T18:46:26-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Oxide"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40536",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-40536",
"name": "Comment by junkka on March 17, 2015",
"description": "Hi Maangchi I just wanted to point out that at the main, where you have popular recipe list, this is…",
"text": "Hi Maangchi I just wanted to point out that at the main, where you have popular recipe list, this is labeled as 양념통닭 instead of 김치왕만두",
"dateCreated": "2015-03-17T06:38:06-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "junkka"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40548"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40548",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-40548",
"name": "Reply by Maangchi on March 17, 2015",
"description": "Thank you so much for letting me know about this! I'm going to fix it now. Cheers! : )",
"text": "Thank you so much for letting me know about this! I'm going to fix it now. Cheers! : )",
"dateCreated": "2015-03-17T11:51:59-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40302",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-40302",
"name": "Comment by Lynnjamin on February 23, 2015",
"description": "I made these this weekend and I learned a lot. First, this an incredibly delicious recipe. The filling is tender…",
"text": "I made these this weekend and I learned a lot. First, this an incredibly delicious recipe. The filling is tender and soft and the handmade wrapper is wonderful, not at all like the little meatball inside a flabby, tasteless wrapper like the frozen ones from the store. Second,I learned that I need a LOT more practice before they start looking pretty and nicely pleated. It looks so easy in the video! Third, I learned that they dry out quickly if you don't cook them right away after forming them. I made them in the morning, covered them loosely with plastic and kept in the fridge until dinner time. Some got dried-out and were tough after cooking. Very interesting! I found out from some Korean moms cover them with a damp towel until ready to cook. I had so much fun making them, I will try it again as soon as I can. Thanks Maangchi!",
"dateCreated": "2015-02-23T21:05:45-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lynnjamin"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40310"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/40310",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-40310",
"name": "Reply by Maangchi on February 24, 2015",
"description": "Thank you for sharing your story about making mandu! I can picture your making the shapes, thinking, and cooking!",
"text": "Thank you for sharing your story about making mandu! I can picture your making the shapes, thinking, and cooking!",
"dateCreated": "2015-02-24T21:21:21-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39529",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39529",
"name": "Comment by sians on December 4, 2014",
"description": "Hi! I honestly think you are absolutely adorable! :) love the recipe and i can't wait to try it. Love…",
"text": "Hi! I honestly think you are absolutely adorable! :) love the recipe and i can't wait to try it. Love the blog and there is so much korean food i would love to try to make! i write a foodblog too and if i credit the recipes back to you, can i repost the recipe with pictures from my attempt at the recipe? :) Thanks! sian",
"dateCreated": "2014-12-04T07:58:59-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sians"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39188",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39188",
"name": "Comment by Bingo on October 14, 2014",
"description": "Thank you for all kinds of recipe.... I'll love to try all of them... : )",
"text": "Thank you for all kinds of recipe.... I'll love to try all of them... : )",
"dateCreated": "2014-10-14T14:00:04-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Bingo"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39097",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39097",
"name": "Comment by sierramb on September 30, 2014",
"description": "This blog is so inspiring to me! Your recipes are always so delicious looking and every recipe I have ever…",
"text": "This blog is so inspiring to me! Your recipes are always so delicious looking and every recipe I have ever made from here has turned out great! The kimchi recipe is amazing so I have great expectations for kimchi dumplings! Thank you for posting such delicious recipes!",
"dateCreated": "2014-09-30T16:55:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sierramb"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39107"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39107",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39107",
"name": "Reply by Maangchi on October 2, 2014",
"description": "Nice meeting you through my website! Happy cooking!",
"text": "Nice meeting you through my website! Happy cooking!",
"dateCreated": "2014-10-02T00:42:50-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39026",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39026",
"name": "Comment by Bloomingmom on September 20, 2014",
"description": "I have your website up on my favorites toolbar. Made the Mandu skins and dumplings tonight (with the easy kimchi…",
"text": "I have your website up on my favorites toolbar. Made the Mandu skins and dumplings tonight (with the easy kimchi recipe tucked within). Awesome! Except we're going out to dinner tomorrow and the kids don't want to go, since the food at home is better. Thanks so much for all your work and amazing recipes!",
"dateCreated": "2014-09-20T02:10:42-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Bloomingmom"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39036"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39036",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39036",
"name": "Reply by Maangchi on September 22, 2014",
"description": "Your children wanted to taste your mandu instead of eating out? : ) Yes, homemade food is the best!",
"text": "Your children wanted to taste your mandu instead of eating out? : ) Yes, homemade food is the best!",
"dateCreated": "2014-09-22T15:10:15-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39019",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39019",
"name": "Comment by kdaniielle on September 18, 2014",
"description": "I am part Korean and grew up eating Mandu & a few other Korean goodies! I have learned so many…",
"text": "I am part Korean and grew up eating Mandu & a few other Korean goodies! I have learned so many recipes from Maangchhi ! Just made this tonight and it was amazing! I am so grateful I can get so many recipes that just make me remember my childhood and now I can teach my kids to cook Korean food! :) yay! Maangchi is truly the best!",
"dateCreated": "2014-09-18T08:56:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "kdaniielle"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39023"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39023",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39023",
"name": "Reply by Maangchi on September 19, 2014",
"description": "I'm very happy to hear that you made delicious wangmandu! Yay! : )",
"text": "I'm very happy to hear that you made delicious wangmandu! Yay! : )",
"dateCreated": "2014-09-19T17:50:05-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39012",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39012",
"name": "Comment by emtanzer on September 16, 2014",
"description": "These were the best dumplings I've ever had! I'm so happy with them. Thank you for this recipe! I'm vegetarian,…",
"text": "These were the best dumplings I've ever had! I'm so happy with them. Thank you for this recipe! I'm vegetarian, and I replaced the beef with soy crumbles seasoned like in the beef recipe above. It worked great! I did have a question--I froze maybe 50 dumplings, because I bought small mandu-pi at my local Asian market. To cook them, should I thaw them first? I made ones to be steamed and once to be fried, like in your other mandu recipe. Is the method for cooking both kinds any different? Thank you!",
"dateCreated": "2014-09-16T23:23:03-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://mollytanzer.com",
"name": "emtanzer"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39024"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39024",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39024",
"name": "Reply by Maangchi on September 19, 2014",
"description": ""soy crumbles seasoned like in the beef recipe above.." omg, that's a great idea for a vegetarian version! Smart! "To…",
"text": ""soy crumbles seasoned like in the beef recipe above.." omg, that's a great idea for a vegetarian version! Smart! "To cook them, should I thaw them first?" no, you don't have to thaw them out.",
"dateCreated": "2014-09-19T17:51:33-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39004",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39004",
"name": "Comment by Miss Kim78 on September 16, 2014",
"description": "My goodness. I am craving mandoo now! Looks so delicious. That would totally hit the spot right now.",
"text": "My goodness. I am craving mandoo now! Looks so delicious. That would totally hit the spot right now.",
"dateCreated": "2014-09-16T02:20:32-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://behgopa.com/",
"name": "Miss Kim78"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38983",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38983",
"name": "Comment by charliesommers on September 12, 2014",
"description": "Recipes like this are why I'm in love with you Maangchi. <3 I can't wait to try this and the…",
"text": "Recipes like this are why I'm in love with you Maangchi. <3 I can't wait to try this and the idea it gave me to use kimchi instead of cabbage the next time I make Japanese gyoza. Another good use for kimchi which I love is to use it in place of sauerkraut on a hot dog. I haven't tried it yet but I bet a Reuben Sandwich with kimchi instead of kraut would be divine.",
"dateCreated": "2014-09-12T20:57:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "charliesommers"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38971",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38971",
"name": "Comment by salloom on September 11, 2014",
"description": "Can I buy the ready-to-eat Kimchi-wangmandu in Korean grocery stores? Does it come frozen or in the refrigerator section. Thank…",
"text": "Can I buy the ready-to-eat Kimchi-wangmandu in Korean grocery stores? Does it come frozen or in the refrigerator section. Thank you!",
"dateCreated": "2014-09-11T07:59:29-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "salloom"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39009"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/39009",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-39009",
"name": "Reply by Maangchi on September 16, 2014",
"description": "I love Galleria Market in Koreatown in LA! "I tried a few of each kind and they were tasty..." haha,…",
"text": "I love Galleria Market in Koreatown in LA! "I tried a few of each kind and they were tasty..." haha, you are so cute and adventurous about new food! Yes, now you know what it tastes like, it's time for you to make! yum! : )",
"dateCreated": "2014-09-16T12:25:17-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38965",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38965",
"name": "Comment by CiscoTX on September 10, 2014",
"description": "Omg!! These are so cute. The fried ones kind of look like the crab claws you get at Cantonese dim…",
"text": "Omg!! These are so cute. The fried ones kind of look like the crab claws you get at Cantonese dim sum hehe. Can't wait to make these!",
"dateCreated": "2014-09-10T17:23:19-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "CiscoTX"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38961",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38961",
"name": "Comment by cdnsongbird on September 10, 2014",
"description": "Oh wow. My boss makes amazing mandu (and mandu guk) at work but kimchi INSIDE? Pure genius. :)",
"text": "Oh wow. My boss makes amazing mandu (and mandu guk) at work but kimchi INSIDE? Pure genius. :)",
"dateCreated": "2014-09-10T14:22:02-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "cdnsongbird"
}
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38960",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38960",
"name": "Comment by Feriale on September 10, 2014",
"description": "Hello Maangchi, Thank you for all your great recipes and the clarity of your techniques. Is it possible to have…",
"text": "Hello Maangchi, Thank you for all your great recipes and the clarity of your techniques. Is it possible to have a vegetarian version or with fish or shrimps of the kimchi dumplings ?! Thank you Feriale",
"dateCreated": "2014-09-10T04:46:28-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Feriale"
},
"comment": [
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38977"
}
]
},
{
"@id": "/recipe/kimchi-wangmandu/comment-page-1#sso/comment/38977",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/kimchi-wangmandu/comment-page-1#comment-38977",
"name": "Reply by Maangchi on September 11, 2014",
"description": "Hi Feriale, I would use dried shiitake mushrooms. Soak them and chop them up into small pieces. Then mix them…",
"text": "Hi Feriale, I would use dried shiitake mushrooms. Soak them and chop them up into small pieces. Then mix them with the seasoning sauce and stir-fry. Please check out my vegetarian bulgogi video. https://www.maangchi.com/recipe/bulgogi",
"dateCreated": "2014-09-11T20:31:14-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
}
]
}
]
💬 Comments (73)