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Spicy soft tofu stew with seafood
Haemul sundubu-jjigae 해물 순두부찌개
By Maangchi
Updated on April 7th, 2024
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Added_to_Pocket_on_2018-01-21
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"2 tubes soft tofu (or 22 ounces silken tofu)",
"2 to 3 large deveined shrimp in the shell, rinsed",
"6 fresh shucked or shucked frozen oysters, rinsed",
"4 to 6 fresh mussels, cleaned and rinsed",
"2 eggs",
"¼ cup (about 1 ounce) chopped onion",
"1 large king oyster mushroom (or ½ cup of any mushrooms), chopped",
"1 large green onion (dae-pa) or 2 green onions, the white part and green part separated and chopped",
"2½ cups anchovy kelp stock (or vegetable stock, or beef or chicken broth)",
"2 tablespoons fish sauce (or salt to your taste)"
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"name": "Comment by JenJenPenPen on February 15, 2025",
"description": "I recently discovered this website and everything I have tried has been delicious but I think this might be my…",
"text": "I recently discovered this website and everything I have tried has been delicious but I think this might be my favorite so far! Thank you Maangchi for sharing your recipes.",
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"name": "Comment by paul.kim on October 27, 2023",
"description": "I used your recipe but tweaked it a bit to make a 김치 순두부 해물지개 LOL",
"text": "I used your recipe but tweaked it a bit to make a 김치 순두부 해물지개 LOL",
"dateCreated": "2023-10-27T02:11:51-04:00",
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"name": "Comment by Sora on March 21, 2023",
"description": "Thank you for this recipe. I ended up adding some dashida (about 2tsp) for that familiar taste. Next time I…",
"text": "Thank you for this recipe. I ended up adding some dashida (about 2tsp) for that familiar taste. Next time I might try adding brined shrimp instead.. I'm so happy to have made this myself!",
"dateCreated": "2023-03-21T19:12:41-04:00",
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"name": "Comment by jasperridge on July 2, 2019",
"description": "I've made this dish several times now and I love how much you can play around with ingredients. Today I…",
"text": "I've made this dish several times now and I love how much you can play around with ingredients. Today I used shrimp and thin slices of wagyu beef. And I cheated on the broth using dashi powder.",
"dateCreated": "2019-07-02T05:29:38-04:00",
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"name": "Comment by PammyC on January 19, 2018",
"description": "Followed the recipe omitting the beef, seafood and egg. I used mushrooms in place of the beef. It was excellent.…",
"text": "Followed the recipe omitting the beef, seafood and egg. I used mushrooms in place of the beef. It was excellent. Although next time I may only less fish sauce.",
"dateCreated": "2018-01-19T18:24:20-05:00",
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"name": "Comment by Mwcho123 on January 21, 2017",
"description": "How many servings does this make? I want to make it for three people. I will have rice, Asian chive…",
"text": "How many servings does this make? I want to make it for three people. I will have rice, Asian chive side dish, and the bean paste flavored bok choy as sides. Will it be enough or should I increase the recipe?",
"dateCreated": "2017-01-21T16:11:28-05:00",
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"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-44291",
"name": "Comment by Filipinoloveskoreanspicyfood on August 27, 2016",
"description": "Hi Maangchi, I was wondering if what is another substitute for making your broth? I have a regular dried fish…",
"text": "Hi Maangchi, I was wondering if what is another substitute for making your broth? I have a regular dried fish but not anchovies though, and also the kelp? Our Asian store here has a very limited stuff which is not fun for me, I am from the Philippines and I can eat stuff that will smoke my ear out hehe well, I would love to try this but I dont think I can make this with just a dried shiitake mushroom on hand. ( Dried fish will do? ) Thank you.",
"dateCreated": "2016-08-27T01:28:23-04:00",
"author": {
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"name": "Filipinoloveskoreanspicyfood"
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"name": "Comment by uk2nyc on March 23, 2016",
"description": "Amazing i always make it :) Thanks again Richard",
"text": "Amazing i always make it :) Thanks again Richard",
"dateCreated": "2016-03-23T12:13:02-04:00",
"author": {
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"name": "Comment by kimjessi on March 10, 2016",
"description": "Hello, I tried this recipe for the 1st time, and i am wondering if the gochucaru is suppose to melt..…",
"text": "Hello, I tried this recipe for the 1st time, and i am wondering if the gochucaru is suppose to melt.. my soup just looks watery with flakes? what am i doing wrong!? soondubu is my favorite.. so i would love to makethis right!",
"dateCreated": "2016-03-10T02:22:21-05:00",
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"name": "kimjessi"
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"name": "Comment by journeywithkube on January 22, 2016",
"description": "I used your recipe and made a very tasty Sundabu Jjigae. It was so good that I even decided to…",
"text": "I used your recipe and made a very tasty Sundabu Jjigae. It was so good that I even decided to buy your book! :)",
"dateCreated": "2016-01-22T03:42:17-05:00",
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"name": "Comment by miggyloo on January 21, 2016",
"description": "I made this last night to use up some soon-to-expire squid and it was so delicious and perfectly seasoned -…",
"text": "I made this last night to use up some soon-to-expire squid and it was so delicious and perfectly seasoned - just like from the Korean restaurants! I used my cast iron dutch oven as the earthenware substitute, teeny tiny 1/2 inch dried anchovies found in the frozen section at the local Korean supermarket so no need to gut, salted mini shrimp from a jar instead of regular shrimp, one jalapeño instead of the green chile pepper, Pulmone silken tofu instead of the tube tofu, dried shiitake for the stock and fresh local shiitakes for frying with the grass-fed ground beef, and added watercress near the end for extra green. My 4 year old daughter wanted to try the squid and kept coming back for more even though it was spicy! Next time, I'll make Pulmone's hand-made style noodles to go with it and we'll eat like kings! Thank you for your excellent recipe!",
"dateCreated": "2016-01-21T14:36:46-05:00",
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"name": "miggyloo"
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"name": "Comment by Emerquoise on October 2, 2015",
"description": "Hi, can I use pork instead of beef? Thanks.",
"text": "Hi, can I use pork instead of beef? Thanks.",
"dateCreated": "2015-10-02T04:45:44-04:00",
"author": {
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"name": "Emerquoise"
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"name": "Comment by Sara Alice on August 19, 2015",
"description": "I made this today and it came out so good. I have made this dish several times since I love…",
"text": "I made this today and it came out so good. I have made this dish several times since I love seafood. I ended up adjusting the recipe for a serving of one instead, just for a change. Instead of two tablespoons, I did three teaspoons instead. One teaspoon of fish sauce, soup soy sauce, and oyster sauce to make it a little bit sweet. And I added a sprinkle of salt. This is the best I have ever had. Take care!",
"dateCreated": "2015-08-19T05:05:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Sara Alice"
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"name": "Comment by charlietuna on June 1, 2015",
"description": "Hi Maangchi, This may be an unusual request, but do you have a suggestion to make your dish not spicy?…",
"text": "Hi Maangchi, This may be an unusual request, but do you have a suggestion to make your dish not spicy? I would like to make this dish for my young children, but they cannot take spicy ingredients. Thank you!",
"dateCreated": "2015-06-01T02:03:11-04:00",
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"name": "charlietuna"
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"name": "Comment by Jojo77 on February 15, 2015",
"description": "Hi Maangchi, I tried this recipe last Friday and I think it was a success, but somehow I feel it…",
"text": "Hi Maangchi, I tried this recipe last Friday and I think it was a success, but somehow I feel it is not salty enough. Is it because the hot pepper flakes I am using is not salty enough? Thanks, Jojo",
"dateCreated": "2015-02-15T00:35:57-05:00",
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"name": "Comment by AdamB on December 28, 2014",
"description": "Thank you Maangchi! I make your Japchae and kimchi and am sure this stew will be another favorite. I don't…",
"text": "Thank you Maangchi! I make your Japchae and kimchi and am sure this stew will be another favorite. I don't have good enough internet to watch your videos unless I can get to a town, but love to watch and learn when the opportunity arises. So, the printed recipes, directions and links are so appreciated!",
"dateCreated": "2014-12-28T13:55:53-05:00",
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"name": "Comment by AdamB on December 28, 2014",
"description": "I am going to make this stew, but what had been holding me back are the anchovies. Quite frankly the…",
"text": "I am going to make this stew, but what had been holding me back are the anchovies. Quite frankly the thought of taking guts out of the little fish is a bit gross! Obviously I didn't grow up with them! Do we remove the anchovies before serving? I don't mean to insult. I'm sure they are the base for a great flavor, but like I said, they will be a hurdle for me! I have to tell you that I so appreciate how you link the ingredients to an info page. I take my cell phone to the Korean market and find the "right" ingredients by matching up your pictures to what is on the shelf!",
"dateCreated": "2014-12-28T02:27:19-05:00",
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"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39487",
"name": "Comment by macarl on November 27, 2014",
"description": "Dear Maangchi, Thank You for posting your recipes. please keep em coming. I cant wait to try some of your…",
"text": "Dear Maangchi, Thank You for posting your recipes. please keep em coming. I cant wait to try some of your recipes and i will keep you posted on my progress.",
"dateCreated": "2014-11-27T09:05:48-05:00",
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"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39221",
"name": "Comment by isykitty on October 20, 2014",
"description": "Since there are 473 positive comments about this I'm 100% certain mine turned out yucky cause of me. so sad.…",
"text": "Since there are 473 positive comments about this I'm 100% certain mine turned out yucky cause of me. so sad. my poor toddler even cried when she ate it it was so bad. Just thought I would post so if anybody else created a disaster they wouldn't feel like they were the only one. I used Dashi anchovy dried...I highly doubt that was why it tasted like crap...sigh",
"dateCreated": "2014-10-20T01:00:35-04:00",
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"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-38475",
"name": "Comment by Deergalaxy on July 2, 2014",
"description": "Hi Maangchi, Is it a must to add kelp in the stock?",
"text": "Hi Maangchi, Is it a must to add kelp in the stock?",
"dateCreated": "2014-07-02T10:22:33-04:00",
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"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-37715",
"name": "Comment by jenny_ang18 on March 18, 2014",
"description": "Hi maangchi.... The first time i tried to make this soup, and i really failed that.. T_T i bought the…",
"text": "Hi maangchi.... The first time i tried to make this soup, and i really failed that.. T_T i bought the red pepper flakes in my country which is the texture is quite rough. So i actually wonder did i buy the correct red pepper flakes or should i buy red pepper powder which is more fine in the texture. Please help and guide me maangchi. I'm really dying to try to make a successfull korean dishes.. thanks",
"dateCreated": "2014-03-18T17:51:50-04:00",
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"name": "Comment by Chiizuchan on March 9, 2014",
"description": "Maangchi! This is the second recipe I've made from your site so far and it's so much better than the…",
"text": "Maangchi! This is the second recipe I've made from your site so far and it's so much better than the soondubu-jiggae I had at the restaurant, thank you!",
"dateCreated": "2014-03-09T21:53:01-04:00",
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"name": "Chiizuchan"
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"name": "Comment by o0oFLORAo0o on January 21, 2014",
"description": "Hello, I'm going to try this recipe tonight (4 servings) with dungeness crab instead of the seafood mix. Do you…",
"text": "Hello, I'm going to try this recipe tonight (4 servings) with dungeness crab instead of the seafood mix. Do you suggest I add additional ingredients like meat, seafood or other sauces? It'll be my first time attempting soondubu so I'm a little nervous. Hope to hear back from you today. Thanks!",
"dateCreated": "2014-01-21T19:13:36-05:00",
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"name": "Comment by KrynauwOtto2 on October 2, 2013",
"description": "This looks very good!! So gonna try it!",
"text": "This looks very good!! So gonna try it!",
"dateCreated": "2013-10-02T14:02:51-04:00",
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"name": "Comment by Misodare on August 5, 2013",
"description": "Hello, If you know what "Shichimi" is, (a Japanese hot pepper powder, with six other spices) can I use that…",
"text": "Hello, If you know what "Shichimi" is, (a Japanese hot pepper powder, with six other spices) can I use that instead of the hot pepper flake? If not, then does gochujeang (idk how it's spelt) work?",
"dateCreated": "2013-08-05T04:54:17-04:00",
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"url": "http://ameblo.jp/xlmomkids2/",
"name": "Misodare"
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"name": "Comment by AA1996 on May 26, 2013",
"description": "Hi, I just have a question Is it necessary to add the dried anchovies?",
"text": "Hi, I just have a question Is it necessary to add the dried anchovies?",
"dateCreated": "2013-05-26T07:07:39-04:00",
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"name": "AA1996"
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"name": "Comment by Uyenlai on May 19, 2013",
"description": "Hi im very exciting to make this soup ( my 1st time ) So i have a question can i…",
"text": "Hi im very exciting to make this soup ( my 1st time ) So i have a question can i use hot pepper paste instead of hot pepper flake??? Thanks",
"dateCreated": "2013-05-19T20:33:34-04:00",
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"name": "Comment by eversoangus on April 5, 2013",
"description": "Hi Maangchi, I love all of your videos and make myself hungry late at night watching them. I just made…",
"text": "Hi Maangchi, I love all of your videos and make myself hungry late at night watching them. I just made this jjigae for dinner tonight and it was so flavorful and delicious. Thank you so much and it's seriously so much better than what I normally get at a restaurant.",
"dateCreated": "2013-04-05T05:25:18-04:00",
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"name": "Comment by PMMitchell on March 19, 2013",
"description": "Hi Maangchi: I know this is an old post - but it's relatively new to me! My partner and I…",
"text": "Hi Maangchi: I know this is an old post - but it's relatively new to me! My partner and I really enjoy soondubu jjigae, but our favorite restaurant is over 45 miles away! So, I decided to try this recipe. I followed it exactly and it is TERRIFIC! We both agree that it is better than the version at Tofu House in Palo Alto, CA (our favorite place). Thanks so much! I had no idea how easy it is to make...",
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"name": "Comment by ang gelo on February 23, 2013",
"description": "Hi Maangchi, Can I use claypot for cooking soondubu jiggae? I have a medium sized claypot with round bottom. Also…",
"text": "Hi Maangchi, Can I use claypot for cooking soondubu jiggae? I have a medium sized claypot with round bottom. Also my claypot does not have a glaze in it. :-)",
"dateCreated": "2013-02-23T16:25:28-05:00",
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"name": "Comment by Kenisha on February 14, 2013",
"description": "annyeonghaseyo how many servings that can be cooked from all the above ingredients? if I want to cook for one…",
"text": "annyeonghaseyo how many servings that can be cooked from all the above ingredients? if I want to cook for one serving per one person, how many of the ingredients used for it? P.S. If I can not find dried Korean anchovies, can I use another type of dried anchovies?",
"dateCreated": "2013-02-14T14:02:34-05:00",
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"name": "Comment by kimjanej on February 4, 2013",
"description": "I just made this the other night and it was delicious! I made it just in my pot but it…",
"text": "I just made this the other night and it was delicious! I made it just in my pot but it was still good. I was wondering if I could make it in a dolsot - I don't have the ddubbaegi, but I have two dolsots I use for bibimbap.",
"dateCreated": "2013-02-04T03:02:21-05:00",
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"name": "Comment by xelloss1989 on January 18, 2013",
"description": "Somehow the flakes i bought is not very spicy, so in another pot i cooked up some more mushrooms with…",
"text": "Somehow the flakes i bought is not very spicy, so in another pot i cooked up some more mushrooms with hot pepper paste and the soup that i was boiling, and then I poured the whole thing into the tofu soup. Taste good!",
"dateCreated": "2013-01-18T23:03:55-05:00",
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"name": "Comment by ladyluxuryrn on December 23, 2012",
"description": "Just made my 1st Soon du bu Maangchi! I couldn't find any pepper flakes and just chopped dried pepper instead.…",
"text": "Just made my 1st Soon du bu Maangchi! I couldn't find any pepper flakes and just chopped dried pepper instead. Are hot pepper flakes and pepper powder the same? It was delicious none the less...Thanks!",
"dateCreated": "2012-12-23T05:49:32-05:00",
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"name": "Comment by Lixin on November 25, 2012",
"description": "hello! how many people does this recipe serve? thanks!",
"text": "hello! how many people does this recipe serve? thanks!",
"dateCreated": "2012-11-25T10:14:49-05:00",
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/55030",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-55030",
"name": "Comment by JenJenPenPen on February 15, 2025",
"description": "I recently discovered this website and everything I have tried has been delicious but I think this might be my…",
"text": "I recently discovered this website and everything I have tried has been delicious but I think this might be my favorite so far! Thank you Maangchi for sharing your recipes.",
"dateCreated": "2025-02-15T00:56:11-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "JenJenPenPen"
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},
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/54620",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-54620",
"name": "Comment by paul.kim on October 27, 2023",
"description": "I used your recipe but tweaked it a bit to make a 김치 순두부 해물지개 LOL",
"text": "I used your recipe but tweaked it a bit to make a 김치 순두부 해물지개 LOL",
"dateCreated": "2023-10-27T02:11:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "paul.kim"
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},
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/54318",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-54318",
"name": "Comment by Sora on March 21, 2023",
"description": "Thank you for this recipe. I ended up adding some dashida (about 2tsp) for that familiar taste. Next time I…",
"text": "Thank you for this recipe. I ended up adding some dashida (about 2tsp) for that familiar taste. Next time I might try adding brined shrimp instead.. I'm so happy to have made this myself!",
"dateCreated": "2023-03-21T19:12:41-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Sora"
}
},
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/49606",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-49606",
"name": "Comment by jasperridge on July 2, 2019",
"description": "I've made this dish several times now and I love how much you can play around with ingredients. Today I…",
"text": "I've made this dish several times now and I love how much you can play around with ingredients. Today I used shrimp and thin slices of wagyu beef. And I cheated on the broth using dashi powder.",
"dateCreated": "2019-07-02T05:29:38-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "jasperridge"
}
},
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/47101",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-47101",
"name": "Comment by PammyC on January 19, 2018",
"description": "Followed the recipe omitting the beef, seafood and egg. I used mushrooms in place of the beef. It was excellent.…",
"text": "Followed the recipe omitting the beef, seafood and egg. I used mushrooms in place of the beef. It was excellent. Although next time I may only less fish sauce.",
"dateCreated": "2018-01-19T18:24:20-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "PammyC"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/45074",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-45074",
"name": "Comment by Mwcho123 on January 21, 2017",
"description": "How many servings does this make? I want to make it for three people. I will have rice, Asian chive…",
"text": "How many servings does this make? I want to make it for three people. I will have rice, Asian chive side dish, and the bean paste flavored bok choy as sides. Will it be enough or should I increase the recipe?",
"dateCreated": "2017-01-21T16:11:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Mwcho123"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/44291",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-44291",
"name": "Comment by Filipinoloveskoreanspicyfood on August 27, 2016",
"description": "Hi Maangchi, I was wondering if what is another substitute for making your broth? I have a regular dried fish…",
"text": "Hi Maangchi, I was wondering if what is another substitute for making your broth? I have a regular dried fish but not anchovies though, and also the kelp? Our Asian store here has a very limited stuff which is not fun for me, I am from the Philippines and I can eat stuff that will smoke my ear out hehe well, I would love to try this but I dont think I can make this with just a dried shiitake mushroom on hand. ( Dried fish will do? ) Thank you.",
"dateCreated": "2016-08-27T01:28:23-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Filipinoloveskoreanspicyfood"
}
},
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43451",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-43451",
"name": "Comment by uk2nyc on March 23, 2016",
"description": "Amazing i always make it :) Thanks again Richard",
"text": "Amazing i always make it :) Thanks again Richard",
"dateCreated": "2016-03-23T12:13:02-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "uk2nyc"
}
},
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"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43359",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-43359",
"name": "Comment by kimjessi on March 10, 2016",
"description": "Hello, I tried this recipe for the 1st time, and i am wondering if the gochucaru is suppose to melt..…",
"text": "Hello, I tried this recipe for the 1st time, and i am wondering if the gochucaru is suppose to melt.. my soup just looks watery with flakes? what am i doing wrong!? soondubu is my favorite.. so i would love to makethis right!",
"dateCreated": "2016-03-10T02:22:21-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "kimjessi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43048",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-43048",
"name": "Comment by journeywithkube on January 22, 2016",
"description": "I used your recipe and made a very tasty Sundabu Jjigae. It was so good that I even decided to…",
"text": "I used your recipe and made a very tasty Sundabu Jjigae. It was so good that I even decided to buy your book! :)",
"dateCreated": "2016-01-22T03:42:17-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "journeywithkube"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43065"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43065",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-43065",
"name": "Reply by Maangchi on January 27, 2016",
"description": "Thank you for sharing the photo! But I wish I could open the lid of the stew! : )",
"text": "Thank you for sharing the photo! But I wish I could open the lid of the stew! : )",
"dateCreated": "2016-01-27T15:22:41-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43040",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-43040",
"name": "Comment by miggyloo on January 21, 2016",
"description": "I made this last night to use up some soon-to-expire squid and it was so delicious and perfectly seasoned -…",
"text": "I made this last night to use up some soon-to-expire squid and it was so delicious and perfectly seasoned - just like from the Korean restaurants! I used my cast iron dutch oven as the earthenware substitute, teeny tiny 1/2 inch dried anchovies found in the frozen section at the local Korean supermarket so no need to gut, salted mini shrimp from a jar instead of regular shrimp, one jalapeño instead of the green chile pepper, Pulmone silken tofu instead of the tube tofu, dried shiitake for the stock and fresh local shiitakes for frying with the grass-fed ground beef, and added watercress near the end for extra green. My 4 year old daughter wanted to try the squid and kept coming back for more even though it was spicy! Next time, I'll make Pulmone's hand-made style noodles to go with it and we'll eat like kings! Thank you for your excellent recipe!",
"dateCreated": "2016-01-21T14:36:46-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "miggyloo"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43041"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/43041",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-43041",
"name": "Reply by Maangchi on January 21, 2016",
"description": "It sounds very delicious! "My 4 year old daughter wanted to try the squid and kept coming back for more…",
"text": "It sounds very delicious! "My 4 year old daughter wanted to try the squid and kept coming back for more even though it was spicy!"? Isn't she cute? : )",
"dateCreated": "2016-01-21T15:41:24-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/42397",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-42397",
"name": "Comment by Emerquoise on October 2, 2015",
"description": "Hi, can I use pork instead of beef? Thanks.",
"text": "Hi, can I use pork instead of beef? Thanks.",
"dateCreated": "2015-10-02T04:45:44-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Emerquoise"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/42398"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/42398",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-42398",
"name": "Reply by Maangchi on October 2, 2015",
"description": "Yes, pork will work well, too.",
"text": "Yes, pork will work well, too.",
"dateCreated": "2015-10-02T05:05:00-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/42187",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-42187",
"name": "Comment by Sara Alice on August 19, 2015",
"description": "I made this today and it came out so good. I have made this dish several times since I love…",
"text": "I made this today and it came out so good. I have made this dish several times since I love seafood. I ended up adjusting the recipe for a serving of one instead, just for a change. Instead of two tablespoons, I did three teaspoons instead. One teaspoon of fish sauce, soup soy sauce, and oyster sauce to make it a little bit sweet. And I added a sprinkle of salt. This is the best I have ever had. Take care!",
"dateCreated": "2015-08-19T05:05:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Sara Alice"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/41345",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-41345",
"name": "Comment by charlietuna on June 1, 2015",
"description": "Hi Maangchi, This may be an unusual request, but do you have a suggestion to make your dish not spicy?…",
"text": "Hi Maangchi, This may be an unusual request, but do you have a suggestion to make your dish not spicy? I would like to make this dish for my young children, but they cannot take spicy ingredients. Thank you!",
"dateCreated": "2015-06-01T02:03:11-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "charlietuna"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/41346"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/41346",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-41346",
"name": "Reply by sanne on June 1, 2015",
"description": "Hi charlietuna, Funny: We had soondubu-jjigae last night! Great as always! ;-D Just use green bell-pepper and mild red bell-pepper…",
"text": "Hi charlietuna, Funny: We had soondubu-jjigae last night! Great as always! ;-D Just use green bell-pepper and mild red bell-pepper powder (or paste or fresh ones if the powder is not available). That way, you will have the good taste without the hotness. Don't forget to fry them! Readily grilled ones (available canned in jars) should work perfectly, too. Bye, Sanne.",
"dateCreated": "2015-06-01T05:50:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sanne"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/40215",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-40215",
"name": "Comment by Jojo77 on February 15, 2015",
"description": "Hi Maangchi, I tried this recipe last Friday and I think it was a success, but somehow I feel it…",
"text": "Hi Maangchi, I tried this recipe last Friday and I think it was a success, but somehow I feel it is not salty enough. Is it because the hot pepper flakes I am using is not salty enough? Thanks, Jojo",
"dateCreated": "2015-02-15T00:35:57-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jojo77"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/40221"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/40221",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-40221",
"name": "Reply by Maangchi on February 15, 2015",
"description": "Jojo, if it's not salty enough for you, add more fish sauce or salt to your taste. Good luck with…",
"text": "Jojo, if it's not salty enough for you, add more fish sauce or salt to your taste. Good luck with your making delicious seafood soft tofu stew. Check out my recent kimchi sundubujjigae recipe, too. https://www.maangchi.com/recipe/sundubu-jjigae",
"dateCreated": "2015-02-15T13:02:35-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39714",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39714",
"name": "Comment by AdamB on December 28, 2014",
"description": "Thank you Maangchi! I make your Japchae and kimchi and am sure this stew will be another favorite. I don't…",
"text": "Thank you Maangchi! I make your Japchae and kimchi and am sure this stew will be another favorite. I don't have good enough internet to watch your videos unless I can get to a town, but love to watch and learn when the opportunity arises. So, the printed recipes, directions and links are so appreciated!",
"dateCreated": "2014-12-28T13:55:53-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "AdamB"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39700",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39700",
"name": "Comment by AdamB on December 28, 2014",
"description": "I am going to make this stew, but what had been holding me back are the anchovies. Quite frankly the…",
"text": "I am going to make this stew, but what had been holding me back are the anchovies. Quite frankly the thought of taking guts out of the little fish is a bit gross! Obviously I didn't grow up with them! Do we remove the anchovies before serving? I don't mean to insult. I'm sure they are the base for a great flavor, but like I said, they will be a hurdle for me! I have to tell you that I so appreciate how you link the ingredients to an info page. I take my cell phone to the Korean market and find the "right" ingredients by matching up your pictures to what is on the shelf!",
"dateCreated": "2014-12-28T02:27:19-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "AdamB"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39705"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39705",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39705",
"name": "Reply by Maangchi on December 28, 2014",
"description": "Yes, I always take out the guts and heads from dried anchovies. If you can't clean the anchovies, I recommend…",
"text": "Yes, I always take out the guts and heads from dried anchovies. If you can't clean the anchovies, I recommend getting anchovy powder in small package. And yes, remove the cooked anchovies from the stew before serving. Not many people will be interested in seeing floating anchovies in the stew. Some people eat the cooked anchovies though.",
"dateCreated": "2014-12-28T03:59:13-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39487",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39487",
"name": "Comment by macarl on November 27, 2014",
"description": "Dear Maangchi, Thank You for posting your recipes. please keep em coming. I cant wait to try some of your…",
"text": "Dear Maangchi, Thank You for posting your recipes. please keep em coming. I cant wait to try some of your recipes and i will keep you posted on my progress.",
"dateCreated": "2014-11-27T09:05:48-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "macarl"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39706"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39706",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39706",
"name": "Reply by Maangchi on December 28, 2014",
"description": "Happy cooking!",
"text": "Happy cooking!",
"dateCreated": "2014-12-28T03:59:49-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39221",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39221",
"name": "Comment by isykitty on October 20, 2014",
"description": "Since there are 473 positive comments about this I'm 100% certain mine turned out yucky cause of me. so sad.…",
"text": "Since there are 473 positive comments about this I'm 100% certain mine turned out yucky cause of me. so sad. my poor toddler even cried when she ate it it was so bad. Just thought I would post so if anybody else created a disaster they wouldn't feel like they were the only one. I used Dashi anchovy dried...I highly doubt that was why it tasted like crap...sigh",
"dateCreated": "2014-10-20T01:00:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "isykitty"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39375"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/39375",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-39375",
"name": "Reply by Lynnjamin on November 6, 2014",
"description": "I feel so bad for you! You are taking one failed dish pretty hard, my friend! This dish is complicated…",
"text": "I feel so bad for you! You are taking one failed dish pretty hard, my friend! This dish is complicated and there are so many variables. The anchovies and kelp, were they quite fresh? They are the backbone of this stew, and if they have lost their zest, the stew will be bland and one-dimensional. The red pepper flakes are the star of this show. They have to be the Korean kind, or this just won't taste good at all. Please don't give up!",
"dateCreated": "2014-11-06T21:10:36-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lynnjamin"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/38475",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-38475",
"name": "Comment by Deergalaxy on July 2, 2014",
"description": "Hi Maangchi, Is it a must to add kelp in the stock?",
"text": "Hi Maangchi, Is it a must to add kelp in the stock?",
"dateCreated": "2014-07-02T10:22:33-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Deergalaxy"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/38485"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/38485",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-38485",
"name": "Reply by Maangchi on July 4, 2014",
"description": "Delicious stock makes delicious sundubu jjigae. If kelp is not available, skip it and use dried anchovies to make stock.…",
"text": "Delicious stock makes delicious sundubu jjigae. If kelp is not available, skip it and use dried anchovies to make stock. Or use some chicken broth (canned or homemade chicken broth)",
"dateCreated": "2014-07-04T14:18:27-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/37715",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-37715",
"name": "Comment by jenny_ang18 on March 18, 2014",
"description": "Hi maangchi.... The first time i tried to make this soup, and i really failed that.. T_T i bought the…",
"text": "Hi maangchi.... The first time i tried to make this soup, and i really failed that.. T_T i bought the red pepper flakes in my country which is the texture is quite rough. So i actually wonder did i buy the correct red pepper flakes or should i buy red pepper powder which is more fine in the texture. Please help and guide me maangchi. I'm really dying to try to make a successfull korean dishes.. thanks",
"dateCreated": "2014-03-18T17:51:50-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "jenny_ang18"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/38206"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/38206",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-38206",
"name": "Reply by gabsoo on May 21, 2014",
"description": "Hey i also from Indonesia ~ and you can find easily at jakarta ~ MU GUNG HWA market at dharmawangsa…",
"text": "Hey i also from Indonesia ~ and you can find easily at jakarta ~ MU GUNG HWA market at dharmawangsa or blok s (jalan senayan) .. hehe 화이팅",
"dateCreated": "2014-05-21T23:55:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "gabsoo"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/37646",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-37646",
"name": "Comment by Chiizuchan on March 9, 2014",
"description": "Maangchi! This is the second recipe I've made from your site so far and it's so much better than the…",
"text": "Maangchi! This is the second recipe I've made from your site so far and it's so much better than the soondubu-jiggae I had at the restaurant, thank you!",
"dateCreated": "2014-03-09T21:53:01-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Chiizuchan"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/37661"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-10#sso/comment/37661",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-10#comment-37661",
"name": "Reply by Maangchi on March 10, 2014",
"description": "ow ow, that's a good compliment! Good luck with your Korean cooking!",
"text": "ow ow, that's a good compliment! Good luck with your Korean cooking!",
"dateCreated": "2014-03-10T19:51:24-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/37315",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-37315",
"name": "Comment by o0oFLORAo0o on January 21, 2014",
"description": "Hello, I'm going to try this recipe tonight (4 servings) with dungeness crab instead of the seafood mix. Do you…",
"text": "Hello, I'm going to try this recipe tonight (4 servings) with dungeness crab instead of the seafood mix. Do you suggest I add additional ingredients like meat, seafood or other sauces? It'll be my first time attempting soondubu so I'm a little nervous. Hope to hear back from you today. Thanks!",
"dateCreated": "2014-01-21T19:13:36-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "o0oFLORAo0o"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/36366",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-36366",
"name": "Comment by KrynauwOtto2 on October 2, 2013",
"description": "This looks very good!! So gonna try it!",
"text": "This looks very good!! So gonna try it!",
"dateCreated": "2013-10-02T14:02:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "KrynauwOtto2"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35948",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35948",
"name": "Comment by Misodare on August 5, 2013",
"description": "Hello, If you know what "Shichimi" is, (a Japanese hot pepper powder, with six other spices) can I use that…",
"text": "Hello, If you know what "Shichimi" is, (a Japanese hot pepper powder, with six other spices) can I use that instead of the hot pepper flake? If not, then does gochujeang (idk how it's spelt) work?",
"dateCreated": "2013-08-05T04:54:17-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "http://ameblo.jp/xlmomkids2/",
"name": "Misodare"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35518",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35518",
"name": "Comment by AA1996 on May 26, 2013",
"description": "Hi, I just have a question Is it necessary to add the dried anchovies?",
"text": "Hi, I just have a question Is it necessary to add the dried anchovies?",
"dateCreated": "2013-05-26T07:07:39-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "AA1996"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35521"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35521",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35521",
"name": "Reply by Maangchi on May 26, 2013",
"description": "no, you can use any delicious stock like chicken or beef stock.",
"text": "no, you can use any delicious stock like chicken or beef stock.",
"dateCreated": "2013-05-26T23:10:49-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35444",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35444",
"name": "Comment by Uyenlai on May 19, 2013",
"description": "Hi im very exciting to make this soup ( my 1st time ) So i have a question can i…",
"text": "Hi im very exciting to make this soup ( my 1st time ) So i have a question can i use hot pepper paste instead of hot pepper flake??? Thanks",
"dateCreated": "2013-05-19T20:33:34-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Uyenlai"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35179",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35179",
"name": "Comment by eversoangus on April 5, 2013",
"description": "Hi Maangchi, I love all of your videos and make myself hungry late at night watching them. I just made…",
"text": "Hi Maangchi, I love all of your videos and make myself hungry late at night watching them. I just made this jjigae for dinner tonight and it was so flavorful and delicious. Thank you so much and it's seriously so much better than what I normally get at a restaurant.",
"dateCreated": "2013-04-05T05:25:18-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "eversoangus"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35320"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35320",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35320",
"name": "Reply by Maangchi on April 26, 2013",
"description": "Great! Happy cooking!",
"text": "Great! Happy cooking!",
"dateCreated": "2013-04-26T14:15:55-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35088",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35088",
"name": "Comment by PMMitchell on March 19, 2013",
"description": "Hi Maangchi: I know this is an old post - but it's relatively new to me! My partner and I…",
"text": "Hi Maangchi: I know this is an old post - but it's relatively new to me! My partner and I really enjoy soondubu jjigae, but our favorite restaurant is over 45 miles away! So, I decided to try this recipe. I followed it exactly and it is TERRIFIC! We both agree that it is better than the version at Tofu House in Palo Alto, CA (our favorite place). Thanks so much! I had no idea how easy it is to make...",
"dateCreated": "2013-03-19T16:25:34-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "PMMitchell"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35321"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35321",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35321",
"name": "Reply by Maangchi on April 26, 2013",
"description": "" I followed it exactly and it is TERRIFIC! " awesome!",
"text": "" I followed it exactly and it is TERRIFIC! " awesome!",
"dateCreated": "2013-04-26T14:17:12-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34888",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34888",
"name": "Comment by ang gelo on February 23, 2013",
"description": "Hi Maangchi, Can I use claypot for cooking soondubu jiggae? I have a medium sized claypot with round bottom. Also…",
"text": "Hi Maangchi, Can I use claypot for cooking soondubu jiggae? I have a medium sized claypot with round bottom. Also my claypot does not have a glaze in it. :-)",
"dateCreated": "2013-02-23T16:25:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ang gelo"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35322"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35322",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35322",
"name": "Reply by Maangchi on April 26, 2013",
"description": "I think it works well. Good luck!",
"text": "I think it works well. Good luck!",
"dateCreated": "2013-04-26T14:17:51-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34823",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34823",
"name": "Comment by Kenisha on February 14, 2013",
"description": "annyeonghaseyo how many servings that can be cooked from all the above ingredients? if I want to cook for one…",
"text": "annyeonghaseyo how many servings that can be cooked from all the above ingredients? if I want to cook for one serving per one person, how many of the ingredients used for it? P.S. If I can not find dried Korean anchovies, can I use another type of dried anchovies?",
"dateCreated": "2013-02-14T14:02:34-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Kenisha"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34824"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34824",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34824",
"name": "Reply by Maangchi on February 14, 2013",
"description": "The recipe is for 2 servings. If you make 1 serving, half all the ingredients. "can I use another type…",
"text": "The recipe is for 2 servings. If you make 1 serving, half all the ingredients. "can I use another type of dried anchovies?" yes, use large anchovies. Good luck with making good soondubujjigae.",
"dateCreated": "2013-02-14T14:11:06-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35315"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/35315",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-35315",
"name": "Reply by Korean_food_is_my_life on April 25, 2013",
"description": "Are all of your recipes only for 2 people? If it is, what do you think the amount of ingredients…",
"text": "Are all of your recipes only for 2 people? If it is, what do you think the amount of ingredients would be if I want to serve for 4 people? Just double everything? This is literally my first time cooking, so I wanna make it delicious! :)",
"dateCreated": "2013-04-25T22:43:50-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Korean_food_is_my_life"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34748",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34748",
"name": "Comment by kimjanej on February 4, 2013",
"description": "I just made this the other night and it was delicious! I made it just in my pot but it…",
"text": "I just made this the other night and it was delicious! I made it just in my pot but it was still good. I was wondering if I could make it in a dolsot - I don't have the ddubbaegi, but I have two dolsots I use for bibimbap.",
"dateCreated": "2013-02-04T03:02:21-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "kimjanej"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34825"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34825",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34825",
"name": "Reply by Maangchi on February 14, 2013",
"description": ""I made it just in my pot but it was still good." wonderful!",
"text": ""I made it just in my pot but it was still good." wonderful!",
"dateCreated": "2013-02-14T14:11:59-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34624",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34624",
"name": "Comment by xelloss1989 on January 18, 2013",
"description": "Somehow the flakes i bought is not very spicy, so in another pot i cooked up some more mushrooms with…",
"text": "Somehow the flakes i bought is not very spicy, so in another pot i cooked up some more mushrooms with hot pepper paste and the soup that i was boiling, and then I poured the whole thing into the tofu soup. Taste good!",
"dateCreated": "2013-01-18T23:03:55-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "xelloss1989"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34631"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34631",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34631",
"name": "Reply by Maangchi on January 19, 2013",
"description": "awesome!",
"text": "awesome!",
"dateCreated": "2013-01-19T14:16:05-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34431",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34431",
"name": "Comment by ladyluxuryrn on December 23, 2012",
"description": "Just made my 1st Soon du bu Maangchi! I couldn't find any pepper flakes and just chopped dried pepper instead.…",
"text": "Just made my 1st Soon du bu Maangchi! I couldn't find any pepper flakes and just chopped dried pepper instead. Are hot pepper flakes and pepper powder the same? It was delicious none the less...Thanks!",
"dateCreated": "2012-12-23T05:49:32-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ladyluxuryrn"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34434"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34434",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34434",
"name": "Reply by Maangchi on December 23, 2012",
"description": "I'm glad to hear that your first time to make soondubujjigae turned out great! : ) "Are hot pepper flakes…",
"text": "I'm glad to hear that your first time to make soondubujjigae turned out great! : ) "Are hot pepper flakes and pepper powder the same?" Yes, they are made of the same kinds of Korean dried hot peppers and both are called gochugaru in Korean. Only difference is that hot pepper flakes are coarsely ground and the hot pepper powder is just as it indicates, powdered. I use hot pepper flakes in my most of cooking. Hot pepper powder is used for making Korean gochujang because the texture should be like paste when it ferments. Hot pepper flakes: https://www.maangchi.com/ingredients/hot-pepper-flakes Hot pepper powder: https://www.maangchi.com/ingredients/hot-pepper-powder",
"dateCreated": "2012-12-23T16:04:44-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34312",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34312",
"name": "Comment by Lixin on November 25, 2012",
"description": "hello! how many people does this recipe serve? thanks!",
"text": "hello! how many people does this recipe serve? thanks!",
"dateCreated": "2012-11-25T10:14:49-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lixin"
},
"comment": [
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34321"
}
]
},
{
"@id": "/recipe/haemul-sundubu-jjigae/comment-page-9#sso/comment/34321",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/haemul-sundubu-jjigae/comment-page-9#comment-34321",
"name": "Reply by Maangchi on November 27, 2012",
"description": "This is for 2 servings.",
"text": "This is for 2 servings.",
"dateCreated": "2012-11-27T01:07:05-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
}
]
}
]
💬 Comments (91)