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Mung bean pancakes
Bindaetteok 빈대떡
By Maangchi
Updated on June 24th, 2023
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Added_to_Pocket_on_2018-01-21
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"recipeCuisine": "Korean",
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"recipeYield": "6 pancakes",
"cookingMethod": "Frying",
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"recipeIngredient": [
"2 garlic cloves, minced",
"2 teaspoons kosher salt",
"¼ teaspoon ground black pepper",
"2 teaspoons toasted sesame oil",
"Silgochu (shredded dried hot pepper) for garnish, optional",
"vegetable oil",
"4 ounces (about 1 cup) fresh or soaked and drained fernbrake (gosari)",
"6 ounces (about 2½ cups) mung bean sprouts), washed and drained",
"1 large egg",
"4 green onions chopped"
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"name": "Prepare mung beans",
"text": "Combine the skinned mung beans and sweet rice in a large bowl, rinse and drain in cold water a couple of times. Cover with water, and soak overnight (8 hours). Drain. You should have about 2¾ cups of beans and rice."
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"text": "Combine the soy sauce and vinegar in a small bowl to make the dipping sauce. Set aside. Combine the bean and rice mixture and ¾ cup water in the workbowl of a food processor and grind until it's creamy (1 to 2 minutes). Transfer to a large bowl. Add kimchi, green onion, garlic, gosari, mung bean sprouts, pork, egg, kosher salt, ground black pepper, and toasted sesame oil. Mix well."
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"text": "Heat a skillet over medium high heat. Add 1 to 2 tablespoons vegetable oil and swirl it around to coat the bottom of the pan. Add about 1 cup of batter. Spread with the back of a spoon to make a nice 6-inch round pancake. Cook until the bottom turns light golden brown and crunchy, 2 to 3 minutes. "
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"text": "Turn it over and cook until the second side turns light golden brown, another 2 minutes. Turn it over once more and cook another 2 minutes on the first side. Add more vegetable oil to the pan if needed. Transfer the pancake to a large plate. Garnish with silgochu (if used). Repeat with the remaining batter."
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"name": "Comment by MaangchiLove on February 12, 2024",
"description": "This savoury pancake dish was my dad’s favorite. I think I’ll make these once a year. Thank you, Maangchi :D",
"text": "This savoury pancake dish was my dad’s favorite. I think I’ll make these once a year. Thank you, Maangchi :D",
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"name": "Comment by viviling on October 25, 2022",
"description": "Hello,this is Viv. I m wondering if I can freeze my bindaetok after mixing all the ingredients and use them…",
"text": "Hello,this is Viv. I m wondering if I can freeze my bindaetok after mixing all the ingredients and use them a week later? Thanks.",
"dateCreated": "2022-10-25T13:28:15-04:00",
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"name": "Comment by EnIUmma on June 12, 2020",
"description": "Hello! I have been wanting to make this for my kids but unfortunately my son is allergic to eggs and…",
"text": "Hello! I have been wanting to make this for my kids but unfortunately my son is allergic to eggs and sesame. Can I use an egg replacer (like Bob Mill’s Egg replacer or flax seed “egg”) and olive oil for this recipe? I’ve used several of you me other recipes and we LOVE them, but not anything that requires egg. Thank you!!",
"dateCreated": "2020-06-12T15:34:29-04:00",
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"name": "Comment by Seoulseestah888 on June 4, 2020",
"description": "Decided to try making this for the lst time. It was great! It made seven big pancakes! I had two…",
"text": "Decided to try making this for the lst time. It was great! It made seven big pancakes! I had two for lunch/dinner. I switched to a pescatarian diet 5 months ago, but it was so good without any meat! 감사합니다!",
"dateCreated": "2020-06-04T05:44:14-04:00",
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"name": "Comment by ms3519 on May 3, 2020",
"description": "This was my first creation from Maangchi's website! Turned out fine, a little raw in the middle in some of…",
"text": "This was my first creation from Maangchi's website! Turned out fine, a little raw in the middle in some of my bindaetteok. Next time I''l do smaller bindaetteok cooked individually. Couldn't find fernbrake anywhere (I'm so curious to taste it!). The search continues. Thank you, Maangchi!!! I was only able to buy an 8lb bag of sweet rice so I have A LOT left over! Curious to know how people like to use this ingredient.",
"dateCreated": "2020-05-03T17:41:56-04:00",
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"name": "Comment by gladiatooorr on April 4, 2020",
"description": "Hello Maangchi! I was wondering if it was possible to use fresher kimchi instead..? I had already softened my gosari…",
"text": "Hello Maangchi! I was wondering if it was possible to use fresher kimchi instead..? I had already softened my gosari and when I did that I forgot that my kimchi were not well fermented kimchi, I just made them yesterday... Is there anything I can add to make the flavour more "deep" like well fermented kimchi...? Thank you!",
"dateCreated": "2020-04-04T13:38:08-04:00",
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"name": "Comment by Pickle on March 20, 2020",
"description": "Hi Maangchi, Can I substitue the mung bean and glutinous rice with mung bean flour and glutinous rice flour instead?",
"text": "Hi Maangchi, Can I substitue the mung bean and glutinous rice with mung bean flour and glutinous rice flour instead?",
"dateCreated": "2020-03-20T06:55:56-04:00",
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"name": "Comment by joonieyah on July 14, 2019",
"description": "hi maangchi!! i’m really wanting to make this but i don’t eat meat - do you think it would still…",
"text": "hi maangchi!! i’m really wanting to make this but i don’t eat meat - do you think it would still be delicious without the pork? i was considering mushrooms for savoury flavour; and maybe some firm tofu for protein? i’m unsure, i might play around and post my results - some of my favourite veg substitutions have come from the comments sections of your recipes!",
"dateCreated": "2019-07-14T03:59:26-04:00",
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"name": "joonieyah"
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"name": "Comment by LiljaS on May 25, 2019",
"description": "I’ve been wanting to try these for a long time. I couldn’t find the skinned Mung beans here so I…",
"text": "I’ve been wanting to try these for a long time. I couldn’t find the skinned Mung beans here so I ordered them from Amazon. Finally made the pancakes tonight, perfect for night shift snack",
"dateCreated": "2019-05-25T03:22:09-04:00",
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"name": "Comment by AndFef on May 23, 2019",
"description": "If i can’t find the gosari, can i add some sliced shiitake mushrooms? And do you think chicken mince will…",
"text": "If i can’t find the gosari, can i add some sliced shiitake mushrooms? And do you think chicken mince will work as well? As the pork here is pretty tough and rubbery even with the loins",
"dateCreated": "2019-05-23T14:58:35-04:00",
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"name": "Comment by JRTHiker on April 22, 2018",
"description": "Spectacular recipe! I made these for a Korean friend of mine and she got very emotional....said her grandmother used to…",
"text": "Spectacular recipe! I made these for a Korean friend of mine and she got very emotional....said her grandmother used to make them. There is a little learning curve, but once you figure it out and get the stove temp right, you can make them quickly. I also did not have sweet rice, so I substituted Italian Arborio rice (used for risotto). Came out perfectly, and after soaking all night ground to a paste with the mung beans with no problems. I will be making these regularly!",
"dateCreated": "2018-04-22T01:12:28-04:00",
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"name": "Comment by SuperWiebe on February 12, 2018",
"description": "Omg!! These are absolutely fantastic!!! The taste and texture is out of this world!! My husband absolutely loved them!! I…",
"text": "Omg!! These are absolutely fantastic!!! The taste and texture is out of this world!! My husband absolutely loved them!! I will definitely make another batch and make extra to freeze!! This is mid-week meal game changer!! Thank you so so much for sharing this with me!! I love watching your show!! Thank you for inspiring!! Magical!!",
"dateCreated": "2018-02-12T00:49:30-05:00",
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"name": "Comment by John in Baton Rouge on March 28, 2017",
"description": "OMG I made this last night and I couldn't believe how delicious it was... so fresh tasting! And very healthy.…",
"text": "OMG I made this last night and I couldn't believe how delicious it was... so fresh tasting! And very healthy. I doubled the recipe. My only advice? Maybe have 3 skillets working at the same time cause it's time consuming doing 1 at a time LOL (especially when you make a double recipe)! Thanks for another awesome recipe, Maangchi! I know that I'll be making this many times again in the future... so good.",
"dateCreated": "2017-03-28T13:21:57-04:00",
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"name": "Comment by Angelus on October 9, 2016",
"description": "I'm making thanksgiving dinner tomorrow and am going to be making these for sure. None of the Korean grocery stores…",
"text": "I'm making thanksgiving dinner tomorrow and am going to be making these for sure. None of the Korean grocery stores had any gosari though, so I think I'm going to substitute mushrooms instead :(",
"dateCreated": "2016-10-09T11:33:25-04:00",
"author": {
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"name": "Angelus"
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"name": "Comment by Cutemom on October 1, 2016",
"description": "Hi, Maangchi! I finally made this dish yesterday as part of my prep day. It was so good even though…",
"text": "Hi, Maangchi! I finally made this dish yesterday as part of my prep day. It was so good even though i could've pan fried it longer to make it more crispy and golden color but the most important thing was the taste. OMG it was so great i couldn't understand why i put off making it. I posted a pic of it on my instagram @cemilan_enak. Thanks so much for the awesome recipes",
"dateCreated": "2016-10-01T05:28:34-04:00",
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"name": "Cutemom"
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"name": "Comment by Jkim18 on August 14, 2016",
"description": "Hi maangchi! I would love to know directions for pressure cooking the gosari! I have an electric pressure cooker (instant…",
"text": "Hi maangchi! I would love to know directions for pressure cooking the gosari! I have an electric pressure cooker (instant pot) I bought not too long ago and would love to know how long to cook the gosari in there. Thank you! Love all your recipes :)",
"dateCreated": "2016-08-14T21:58:10-04:00",
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"name": "Comment by Ivyshe on June 4, 2016",
"description": "Hi Maangchi, Thanks for the great recipe ! May I know your recipe for its dipping sauce ? :)",
"text": "Hi Maangchi, Thanks for the great recipe ! May I know your recipe for its dipping sauce ? :)",
"dateCreated": "2016-06-04T03:41:35-04:00",
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"name": "Comment by Cutemom on April 27, 2016",
"description": "Hi Maangchi! Is it possible to use over fermented kimchi in this recipe? I mean kimchi that's too sour to…",
"text": "Hi Maangchi! Is it possible to use over fermented kimchi in this recipe? I mean kimchi that's too sour to eat. Apparently I found some in the back of my fridge as I was cleaning it out. thanks, Ima",
"dateCreated": "2016-04-27T18:16:08-04:00",
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"name": "Comment by ryotan22 on January 29, 2016",
"description": "I love your recipes and I have been wondering as these are traditional how was this done without the food…",
"text": "I love your recipes and I have been wondering as these are traditional how was this done without the food proccesser?",
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"name": "Comment by mel2232 on December 5, 2015",
"description": "I asked the asian grocery close to my home to order gosari! I am so excited! I can't wait to…",
"text": "I asked the asian grocery close to my home to order gosari! I am so excited! I can't wait to try those mung bean pancakes! Thanks to you and your great recipe I make doenjang jjigae and kimchi soondubu at least twice a week! My boyfriend is a happy man and he really likes to try the korean food I make (Bossam, Japchae, Kimchi, Kimchi-jeon, gajinamu, etc etc)!! :D ps: Mr. Dried Anchovy is now my new bestfriend!",
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"name": "Comment by ConstaneP on November 29, 2015",
"description": "I have loved Korean food since I was a little girl! My best friend growing up was Korean and I…",
"text": "I have loved Korean food since I was a little girl! My best friend growing up was Korean and I would always help her and her mother cook. I started watching your videos and was so happy to be able to learn how to make the food I had growing up. I made these mung bean pancakes tonight and it made me so happy!!!! Thank you so much for all of these amazing recipes; now I need to buy your cookbook!",
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"name": "Comment by Fen on November 26, 2015",
"description": "Made my Mung bean pancake today, as I do not have kimchi, sweet rice and fernbrake, I add in lots…",
"text": "Made my Mung bean pancake today, as I do not have kimchi, sweet rice and fernbrake, I add in lots of water dropwort, it taste nice, I can't stop eating during cooking, I will make again when I made my own kimchi. My pancake breaks away during frying, I had to coat a thin layer of flour to make it stick together... :( Anyway, love your video, hope to see more cooking! Thank you!",
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"name": "Comment by SoYoung on November 14, 2015",
"description": "Hi Maangchi, thanks for the recipe. Made it for today breakfast. I opted mushroom for gosari as per your advise.…",
"text": "Hi Maangchi, thanks for the recipe. Made it for today breakfast. I opted mushroom for gosari as per your advise. In here, it quite impossible to find gosari. However, the taste is great. I love it.",
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"name": "Comment by Joanna Wong on November 5, 2015",
"description": "Hi Maangchi, Thank you so much for your recipes. I made the mung bean pancake tonight and it is simply…",
"text": "Hi Maangchi, Thank you so much for your recipes. I made the mung bean pancake tonight and it is simply delicious!!! This pancake is different from your other pancake videos because you made it from mung bean which is a healthier version. The first video that I learned from you was the "vegetable pancake", it was so delicious that I started to learn Korean food from you. I had even made my own kimchi from your video. My family and many of my colleagues love to taste your recipes!:-).",
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"name": "Comment by Joanna Wong on November 4, 2015",
"description": "Dear Maangchi, I couldn't find Gosari seaweed at our Korean grocery stores in Singapore. Can I use other seaweed instead?",
"text": "Dear Maangchi, I couldn't find Gosari seaweed at our Korean grocery stores in Singapore. Can I use other seaweed instead?",
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"name": "Comment by HoneyMonkey on November 3, 2015",
"description": "Hi Maangchi! Thank you so much for all of your delicious recipes! I made these Mung Bean Pancakes last night…",
"text": "Hi Maangchi! Thank you so much for all of your delicious recipes! I made these Mung Bean Pancakes last night and they were absolutely delicious! I wish I had remembered to take pictures before I put the leftovers in the freezer. :) The only ingredient I omitted was the fernbrake because the smell was too strong for me while it was in the pressure cooker. My family is from Lebanon and also the Dominican Republic and we all love to test and taste your recipes! Thank you for making them so fun and easy to follow! I look forward to each of your new recipes! ♥",
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"name": "Comment by Lynnjamin on October 31, 2015",
"description": "Thank you for providing the solution to my menu problem. Today I found out my friends are coming from California…",
"text": "Thank you for providing the solution to my menu problem. Today I found out my friends are coming from California to visit NYC in two weeks. They are renting a place with a kitchen so, as they told me, "You can come cook all sorts of neat things for us". So now I know the perfect "neat thing" to cook for them! I sure hope we bump into you while we are shopping for ingredients!",
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"name": "Comment by MaangchiLove on February 12, 2024",
"description": "This savoury pancake dish was my dad’s favorite. I think I’ll make these once a year. Thank you, Maangchi :D",
"text": "This savoury pancake dish was my dad’s favorite. I think I’ll make these once a year. Thank you, Maangchi :D",
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"name": "Reply by MaangchiLove on February 12, 2024",
"description": "The picture seems unable to be uploaded here today..",
"text": "The picture seems unable to be uploaded here today..",
"dateCreated": "2024-02-12T18:16:58-05:00",
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"name": "Reply by Maangchi on February 17, 2024",
"description": "Thank you for letting me know! I investigated with my web host and I think it's fixed now. If you…",
"text": "Thank you for letting me know! I investigated with my web host and I think it's fixed now. If you ever see any more problems, please email me about it. Thanks again!",
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"name": "Comment by viviling on October 25, 2022",
"description": "Hello,this is Viv. I m wondering if I can freeze my bindaetok after mixing all the ingredients and use them…",
"text": "Hello,this is Viv. I m wondering if I can freeze my bindaetok after mixing all the ingredients and use them a week later? Thanks.",
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"name": "Reply by Jang-geum on June 8, 2023",
"description": "I made vegetarian korean mung bean pancake at home... I just skipped the meat and used the rest of your…",
"text": "I made vegetarian korean mung bean pancake at home... I just skipped the meat and used the rest of your recipe to make these...delicious! Ate the mountain vegetable gosari for the first time! Yummy!",
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"name": "Reply by Maangchi on June 9, 2023",
"description": "Your vegetarian bindaetteok looks very nutritious and delicious!",
"text": "Your vegetarian bindaetteok looks very nutritious and delicious!",
"dateCreated": "2023-06-09T21:02:05-04:00",
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"name": "Comment by EnIUmma on June 12, 2020",
"description": "Hello! I have been wanting to make this for my kids but unfortunately my son is allergic to eggs and…",
"text": "Hello! I have been wanting to make this for my kids but unfortunately my son is allergic to eggs and sesame. Can I use an egg replacer (like Bob Mill’s Egg replacer or flax seed “egg”) and olive oil for this recipe? I’ve used several of you me other recipes and we LOVE them, but not anything that requires egg. Thank you!!",
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"name": "Reply by Jang-geum on June 9, 2023",
"description": "Eggs are used for binding the ingredients but since in this recipe split yellow mung-beans and rice batter is used,…",
"text": "Eggs are used for binding the ingredients but since in this recipe split yellow mung-beans and rice batter is used, the batter will hold up just fine..won't scatter so you can skip egg and the pancake will still turn out savoury Or you can try using the vegan egg yolk/yellow "just egg" liquid..product name is "Just Egg". I almost always skip eggs unless a dish does not have other ingredients as much Or to give a dish an aesthetic look...",
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"name": "Comment by Seoulseestah888 on June 4, 2020",
"description": "Decided to try making this for the lst time. It was great! It made seven big pancakes! I had two…",
"text": "Decided to try making this for the lst time. It was great! It made seven big pancakes! I had two for lunch/dinner. I switched to a pescatarian diet 5 months ago, but it was so good without any meat! 감사합니다!",
"dateCreated": "2020-06-04T05:44:14-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Seoulseestah888"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/51153"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/51153",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-51153",
"name": "Reply by Maangchi on June 15, 2020",
"description": "Delicious!",
"text": "Delicious!",
"dateCreated": "2020-06-15T14:51:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50775",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-50775",
"name": "Comment by ms3519 on May 3, 2020",
"description": "This was my first creation from Maangchi's website! Turned out fine, a little raw in the middle in some of…",
"text": "This was my first creation from Maangchi's website! Turned out fine, a little raw in the middle in some of my bindaetteok. Next time I''l do smaller bindaetteok cooked individually. Couldn't find fernbrake anywhere (I'm so curious to taste it!). The search continues. Thank you, Maangchi!!! I was only able to buy an 8lb bag of sweet rice so I have A LOT left over! Curious to know how people like to use this ingredient.",
"dateCreated": "2020-05-03T17:41:56-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ms3519"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50534",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-50534",
"name": "Comment by gladiatooorr on April 4, 2020",
"description": "Hello Maangchi! I was wondering if it was possible to use fresher kimchi instead..? I had already softened my gosari…",
"text": "Hello Maangchi! I was wondering if it was possible to use fresher kimchi instead..? I had already softened my gosari and when I did that I forgot that my kimchi were not well fermented kimchi, I just made them yesterday... Is there anything I can add to make the flavour more "deep" like well fermented kimchi...? Thank you!",
"dateCreated": "2020-04-04T13:38:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "gladiatooorr"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50455",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-50455",
"name": "Comment by Pickle on March 20, 2020",
"description": "Hi Maangchi, Can I substitue the mung bean and glutinous rice with mung bean flour and glutinous rice flour instead?",
"text": "Hi Maangchi, Can I substitue the mung bean and glutinous rice with mung bean flour and glutinous rice flour instead?",
"dateCreated": "2020-03-20T06:55:56-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Pickle"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50497"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50497",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-50497",
"name": "Reply by Maangchi on March 30, 2020",
"description": "Yes, you can.",
"text": "Yes, you can.",
"dateCreated": "2020-03-30T00:24:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50515"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/50515",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-50515",
"name": "Reply by Pickle on March 31, 2020",
"description": "Is it still the same ratio? 1/4 cup glutonous rice flour with 1 cup of mung bean flour?",
"text": "Is it still the same ratio? 1/4 cup glutonous rice flour with 1 cup of mung bean flour?",
"dateCreated": "2020-03-31T23:17:40-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Pickle"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49634",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-49634",
"name": "Comment by joonieyah on July 14, 2019",
"description": "hi maangchi!! i’m really wanting to make this but i don’t eat meat - do you think it would still…",
"text": "hi maangchi!! i’m really wanting to make this but i don’t eat meat - do you think it would still be delicious without the pork? i was considering mushrooms for savoury flavour; and maybe some firm tofu for protein? i’m unsure, i might play around and post my results - some of my favourite veg substitutions have come from the comments sections of your recipes!",
"dateCreated": "2019-07-14T03:59:26-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "joonieyah"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49479",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-49479",
"name": "Comment by LiljaS on May 25, 2019",
"description": "I’ve been wanting to try these for a long time. I couldn’t find the skinned Mung beans here so I…",
"text": "I’ve been wanting to try these for a long time. I couldn’t find the skinned Mung beans here so I ordered them from Amazon. Finally made the pancakes tonight, perfect for night shift snack",
"dateCreated": "2019-05-25T03:22:09-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "LiljaS"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49480"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49480",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-49480",
"name": "Reply by Maangchi on May 25, 2019",
"description": "It looks amazing!",
"text": "It looks amazing!",
"dateCreated": "2019-05-25T06:59:13-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49474",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-49474",
"name": "Comment by AndFef on May 23, 2019",
"description": "If i can’t find the gosari, can i add some sliced shiitake mushrooms? And do you think chicken mince will…",
"text": "If i can’t find the gosari, can i add some sliced shiitake mushrooms? And do you think chicken mince will work as well? As the pork here is pretty tough and rubbery even with the loins",
"dateCreated": "2019-05-23T14:58:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "AndFef"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49481"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49481",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-49481",
"name": "Reply by Maangchi on May 25, 2019",
"description": "Yes, sliced shiitake mushroom and minced chicken meat sounds good!",
"text": "Yes, sliced shiitake mushroom and minced chicken meat sounds good!",
"dateCreated": "2019-05-25T07:00:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/47677",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-47677",
"name": "Comment by JRTHiker on April 22, 2018",
"description": "Spectacular recipe! I made these for a Korean friend of mine and she got very emotional....said her grandmother used to…",
"text": "Spectacular recipe! I made these for a Korean friend of mine and she got very emotional....said her grandmother used to make them. There is a little learning curve, but once you figure it out and get the stove temp right, you can make them quickly. I also did not have sweet rice, so I substituted Italian Arborio rice (used for risotto). Came out perfectly, and after soaking all night ground to a paste with the mung beans with no problems. I will be making these regularly!",
"dateCreated": "2018-04-22T01:12:28-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "JRTHiker"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49482"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/49482",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-49482",
"name": "Reply by Maangchi on May 25, 2019",
"description": "I'm very happy to hear that your Korean friend was impressed by your homemade bindaetteok! Happy cooking!",
"text": "I'm very happy to hear that your Korean friend was impressed by your homemade bindaetteok! Happy cooking!",
"dateCreated": "2019-05-25T07:02:16-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/47205",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-47205",
"name": "Comment by SuperWiebe on February 12, 2018",
"description": "Omg!! These are absolutely fantastic!!! The taste and texture is out of this world!! My husband absolutely loved them!! I…",
"text": "Omg!! These are absolutely fantastic!!! The taste and texture is out of this world!! My husband absolutely loved them!! I will definitely make another batch and make extra to freeze!! This is mid-week meal game changer!! Thank you so so much for sharing this with me!! I love watching your show!! Thank you for inspiring!! Magical!!",
"dateCreated": "2018-02-12T00:49:30-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "SuperWiebe"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/47241"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/47241",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-47241",
"name": "Reply by Maangchi on February 17, 2018",
"description": "It looks wonderful! I'm glad you enjoyed this recipe!",
"text": "It looks wonderful! I'm glad you enjoyed this recipe!",
"dateCreated": "2018-02-17T18:53:33-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/45476",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-45476",
"name": "Comment by John in Baton Rouge on March 28, 2017",
"description": "OMG I made this last night and I couldn't believe how delicious it was... so fresh tasting! And very healthy.…",
"text": "OMG I made this last night and I couldn't believe how delicious it was... so fresh tasting! And very healthy. I doubled the recipe. My only advice? Maybe have 3 skillets working at the same time cause it's time consuming doing 1 at a time LOL (especially when you make a double recipe)! Thanks for another awesome recipe, Maangchi! I know that I'll be making this many times again in the future... so good.",
"dateCreated": "2017-03-28T13:21:57-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "John in Baton Rouge"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/45505"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/45505",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-45505",
"name": "Reply by Maangchi on April 4, 2017",
"description": "Yes, it takes some time cook bindaetteok. : ) I also use my 2 burners at the same time when…",
"text": "Yes, it takes some time cook bindaetteok. : ) I also use my 2 burners at the same time when I make bindaetteok!",
"dateCreated": "2017-04-04T21:02:00-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/45513"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/45513",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-45513",
"name": "Reply by sanne on April 5, 2017",
"description": "In the dark ages when I started cooking Korean ;-), I spent quite some time to find a reliable non-stick…",
"text": "In the dark ages when I started cooking Korean ;-), I spent quite some time to find a reliable non-stick pan both flat and large enough to hold several bindaetteok. But then, there was an electric teriyaki-grill on sale! And that made things much easier. For bbq at the table, I prefer my gas-burners - but if the smoke-alarms we will get soon are too sensitive, I'll use the teriyaki-grill again for that, too... Bye, Sanne.",
"dateCreated": "2017-04-05T08:22:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sanne"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44495",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-44495",
"name": "Comment by Angelus on October 9, 2016",
"description": "I'm making thanksgiving dinner tomorrow and am going to be making these for sure. None of the Korean grocery stores…",
"text": "I'm making thanksgiving dinner tomorrow and am going to be making these for sure. None of the Korean grocery stores had any gosari though, so I think I'm going to substitute mushrooms instead :(",
"dateCreated": "2016-10-09T11:33:25-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Angelus"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44453",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-44453",
"name": "Comment by Cutemom on October 1, 2016",
"description": "Hi, Maangchi! I finally made this dish yesterday as part of my prep day. It was so good even though…",
"text": "Hi, Maangchi! I finally made this dish yesterday as part of my prep day. It was so good even though i could've pan fried it longer to make it more crispy and golden color but the most important thing was the taste. OMG it was so great i couldn't understand why i put off making it. I posted a pic of it on my instagram @cemilan_enak. Thanks so much for the awesome recipes",
"dateCreated": "2016-10-01T05:28:34-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Cutemom"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44236",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-44236",
"name": "Comment by Jkim18 on August 14, 2016",
"description": "Hi maangchi! I would love to know directions for pressure cooking the gosari! I have an electric pressure cooker (instant…",
"text": "Hi maangchi! I would love to know directions for pressure cooking the gosari! I have an electric pressure cooker (instant pot) I bought not too long ago and would love to know how long to cook the gosari in there. Thank you! Love all your recipes :)",
"dateCreated": "2016-08-14T21:58:10-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jkim18"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44244"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44244",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-44244",
"name": "Reply by Maangchi on August 16, 2016",
"description": "That's right. If you use a pressure cooker, you can make dried gosari tender very quickly and easily. I boil…",
"text": "That's right. If you use a pressure cooker, you can make dried gosari tender very quickly and easily. I boil my gosari with lots of water for 30 minutes in my pressure cooker.",
"dateCreated": "2016-08-16T16:19:44-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44251"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44251",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-44251",
"name": "Reply by Jkim18 on August 16, 2016",
"description": "Thank you maangchi! I pressure cooked the gosari for 30 mins and it was soft and tender. I made this…",
"text": "Thank you maangchi! I pressure cooked the gosari for 30 mins and it was soft and tender. I made this recipe yesterday and everyone loved it. Thank you!!!",
"dateCreated": "2016-08-16T17:47:07-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Jkim18"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44265"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/44265",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-44265",
"name": "Reply by Maangchi on August 21, 2016",
"description": "Awesome news!",
"text": "Awesome news!",
"dateCreated": "2016-08-21T15:23:52-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43859",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-43859",
"name": "Comment by Ivyshe on June 4, 2016",
"description": "Hi Maangchi, Thanks for the great recipe ! May I know your recipe for its dipping sauce ? :)",
"text": "Hi Maangchi, Thanks for the great recipe ! May I know your recipe for its dipping sauce ? :)",
"dateCreated": "2016-06-04T03:41:35-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Ivyshe"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43862"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43862",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-43862",
"name": "Reply by Maangchi on June 5, 2016",
"description": "Yes, it's very simple. Mix 2 tablespoons soy sauce and 1 tablespoon vinegar. Sprinkle with sesame seeds if you want.",
"text": "Yes, it's very simple. Mix 2 tablespoons soy sauce and 1 tablespoon vinegar. Sprinkle with sesame seeds if you want.",
"dateCreated": "2016-06-05T11:57:30-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43622",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-43622",
"name": "Comment by Cutemom on April 27, 2016",
"description": "Hi Maangchi! Is it possible to use over fermented kimchi in this recipe? I mean kimchi that's too sour to…",
"text": "Hi Maangchi! Is it possible to use over fermented kimchi in this recipe? I mean kimchi that's too sour to eat. Apparently I found some in the back of my fridge as I was cleaning it out. thanks, Ima",
"dateCreated": "2016-04-27T18:16:08-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Cutemom"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43624"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43624",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-43624",
"name": "Reply by Maangchi on April 27, 2016",
"description": "Hi Ima, Yes, you still can use very sour kimchi to make bindaetteok. If it's too sour, you can rinse…",
"text": "Hi Ima, Yes, you still can use very sour kimchi to make bindaetteok. If it's too sour, you can rinse it out in cold water before using it.",
"dateCreated": "2016-04-27T19:52:54-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43082",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-43082",
"name": "Comment by ryotan22 on January 29, 2016",
"description": "I love your recipes and I have been wondering as these are traditional how was this done without the food…",
"text": "I love your recipes and I have been wondering as these are traditional how was this done without the food proccesser?",
"dateCreated": "2016-01-29T22:15:11-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ryotan22"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43084"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/43084",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-43084",
"name": "Reply by sanne on January 30, 2016",
"description": "With mortar and pestle. Bye, Sanne.",
"text": "With mortar and pestle. Bye, Sanne.",
"dateCreated": "2016-01-30T08:40:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "sanne"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42716",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42716",
"name": "Comment by mel2232 on December 5, 2015",
"description": "I asked the asian grocery close to my home to order gosari! I am so excited! I can't wait to…",
"text": "I asked the asian grocery close to my home to order gosari! I am so excited! I can't wait to try those mung bean pancakes! Thanks to you and your great recipe I make doenjang jjigae and kimchi soondubu at least twice a week! My boyfriend is a happy man and he really likes to try the korean food I make (Bossam, Japchae, Kimchi, Kimchi-jeon, gajinamu, etc etc)!! :D ps: Mr. Dried Anchovy is now my new bestfriend!",
"dateCreated": "2015-12-05T04:40:28-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "mel2232"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42725"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42725",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42725",
"name": "Reply by Maangchi on December 5, 2015",
"description": "haha, you are so passionate about cooking, plus you are so funny! You have a nice boyfriend and non-human best…",
"text": "haha, you are so passionate about cooking, plus you are so funny! You have a nice boyfriend and non-human best friends at home. It's great you are trying not to skip any important ingredient to make perfect bindaetteok. Good luck with your Korean cooking!",
"dateCreated": "2015-12-05T13:33:40-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42671",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42671",
"name": "Comment by ConstaneP on November 29, 2015",
"description": "I have loved Korean food since I was a little girl! My best friend growing up was Korean and I…",
"text": "I have loved Korean food since I was a little girl! My best friend growing up was Korean and I would always help her and her mother cook. I started watching your videos and was so happy to be able to learn how to make the food I had growing up. I made these mung bean pancakes tonight and it made me so happy!!!! Thank you so much for all of these amazing recipes; now I need to buy your cookbook!",
"dateCreated": "2015-11-29T09:26:13-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "ConstaneP"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42702"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42702",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42702",
"name": "Reply by Maangchi on December 2, 2015",
"description": "Thank you for sharing the touching story about your Korean friend and her mom. You never forgot about the beautiful…",
"text": "Thank you for sharing the touching story about your Korean friend and her mom. You never forgot about the beautiful cooking experience at your friend's house. The bindaetteok you made looks absolutely delicious and beautiful! Do you still keep in touch with them?",
"dateCreated": "2015-12-02T12:44:38-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42658",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42658",
"name": "Comment by Fen on November 26, 2015",
"description": "Made my Mung bean pancake today, as I do not have kimchi, sweet rice and fernbrake, I add in lots…",
"text": "Made my Mung bean pancake today, as I do not have kimchi, sweet rice and fernbrake, I add in lots of water dropwort, it taste nice, I can't stop eating during cooking, I will make again when I made my own kimchi. My pancake breaks away during frying, I had to coat a thin layer of flour to make it stick together... :( Anyway, love your video, hope to see more cooking! Thank you!",
"dateCreated": "2015-11-26T11:19:48-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Fen"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42662"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42662",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42662",
"name": "Reply by Maangchi on November 26, 2015",
"description": "It looks good to me! Next time you make this again, follow the recipe and the ingredients closely. Sweet rice…",
"text": "It looks good to me! Next time you make this again, follow the recipe and the ingredients closely. Sweet rice (glutinous rice) will make the batter stick together and kimchi gives unskippable flavor.",
"dateCreated": "2015-11-26T15:37:32-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42666"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42666",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42666",
"name": "Reply by Fen on November 28, 2015",
"description": "Thanks Maangchi for your advise, I definitely will make again when I've made my own kimchi and of cause to…",
"text": "Thanks Maangchi for your advise, I definitely will make again when I've made my own kimchi and of cause to buy some sweet rice. :)",
"dateCreated": "2015-11-28T03:29:17-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Fen"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42584",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42584",
"name": "Comment by SoYoung on November 14, 2015",
"description": "Hi Maangchi, thanks for the recipe. Made it for today breakfast. I opted mushroom for gosari as per your advise.…",
"text": "Hi Maangchi, thanks for the recipe. Made it for today breakfast. I opted mushroom for gosari as per your advise. In here, it quite impossible to find gosari. However, the taste is great. I love it.",
"dateCreated": "2015-11-14T02:49:34-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "SoYoung"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42593"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42593",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42593",
"name": "Reply by Maangchi on November 14, 2015",
"description": "Yum! I see lots of mung bean sprouts in it! : )",
"text": "Yum! I see lots of mung bean sprouts in it! : )",
"dateCreated": "2015-11-14T17:13:53-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42534",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42534",
"name": "Comment by Joanna Wong on November 5, 2015",
"description": "Hi Maangchi, Thank you so much for your recipes. I made the mung bean pancake tonight and it is simply…",
"text": "Hi Maangchi, Thank you so much for your recipes. I made the mung bean pancake tonight and it is simply delicious!!! This pancake is different from your other pancake videos because you made it from mung bean which is a healthier version. The first video that I learned from you was the "vegetable pancake", it was so delicious that I started to learn Korean food from you. I had even made my own kimchi from your video. My family and many of my colleagues love to taste your recipes!:-).",
"dateCreated": "2015-11-05T17:35:29-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Joanna Wong"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42592"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42592",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42592",
"name": "Reply by Maangchi on November 14, 2015",
"description": "Your bindaetteok looks like mine! : ) "My family and many of my colleagues love to taste your recipes!" You…",
"text": "Your bindaetteok looks like mine! : ) "My family and many of my colleagues love to taste your recipes!" You have been sharing your delicious homemade Korean dishes with your family and your colleagues! Cheers!",
"dateCreated": "2015-11-14T17:11:54-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42523",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42523",
"name": "Comment by Joanna Wong on November 4, 2015",
"description": "Dear Maangchi, I couldn't find Gosari seaweed at our Korean grocery stores in Singapore. Can I use other seaweed instead?",
"text": "Dear Maangchi, I couldn't find Gosari seaweed at our Korean grocery stores in Singapore. Can I use other seaweed instead?",
"dateCreated": "2015-11-04T12:28:37-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Joanna Wong"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42530"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42530",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42530",
"name": "Reply by Maangchi on November 4, 2015",
"description": "Yes, as sanne says, gosari is from the mountains. More info is here: https://www.maangchi.com/ingredient/mung-bean-sprouts If you can't find it, you…",
"text": "Yes, as sanne says, gosari is from the mountains. More info is here: https://www.maangchi.com/ingredient/mung-bean-sprouts If you can't find it, you can use some mushrooms, it will give a good texture.",
"dateCreated": "2015-11-04T23:42:15-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42520",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42520",
"name": "Comment by HoneyMonkey on November 3, 2015",
"description": "Hi Maangchi! Thank you so much for all of your delicious recipes! I made these Mung Bean Pancakes last night…",
"text": "Hi Maangchi! Thank you so much for all of your delicious recipes! I made these Mung Bean Pancakes last night and they were absolutely delicious! I wish I had remembered to take pictures before I put the leftovers in the freezer. :) The only ingredient I omitted was the fernbrake because the smell was too strong for me while it was in the pressure cooker. My family is from Lebanon and also the Dominican Republic and we all love to test and taste your recipes! Thank you for making them so fun and easy to follow! I look forward to each of your new recipes! ♥",
"dateCreated": "2015-11-03T18:16:53-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "HoneyMonkey"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42531"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42531",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42531",
"name": "Reply by Maangchi on November 4, 2015",
"description": "Yes, I agree, the smell of boiling gosari is not that fancy! : ) But I never skip it, because…",
"text": "Yes, I agree, the smell of boiling gosari is not that fancy! : ) But I never skip it, because it adds a unique texture to bindaetteok. It's an acquired taste. I'm so impressed by your family and their openness to different cuisines!",
"dateCreated": "2015-11-04T23:43:38-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42505",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42505",
"name": "Comment by Lynnjamin on October 31, 2015",
"description": "Thank you for providing the solution to my menu problem. Today I found out my friends are coming from California…",
"text": "Thank you for providing the solution to my menu problem. Today I found out my friends are coming from California to visit NYC in two weeks. They are renting a place with a kitchen so, as they told me, "You can come cook all sorts of neat things for us". So now I know the perfect "neat thing" to cook for them! I sure hope we bump into you while we are shopping for ingredients!",
"dateCreated": "2015-10-31T03:13:50-04:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"name": "Lynnjamin"
},
"comment": [
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42532"
}
]
},
{
"@id": "/recipe/bindaetteok/comment-page-1#sso/comment/42532",
"@context": "https://schema.org",
"@type": "Comment",
"url": "https://www.maangchi.com/recipe/bindaetteok/comment-page-1#comment-42532",
"name": "Reply by Maangchi on November 4, 2015",
"description": "I guess you are pretty popular among your friends for your Korean cooking. I'm so proud of you! Good luck…",
"text": "I guess you are pretty popular among your friends for your Korean cooking. I'm so proud of you! Good luck with your Korean cooking!",
"dateCreated": "2015-11-04T23:49:49-05:00",
"author": {
"@context": "https://schema.org",
"@type": "Person",
"url": "https://www.maangchi.com",
"name": "Maangchi"
}
}
]
}
]
💬 Comments (83)