Favorite Pad Thai
Summary
Sunshine Pad Thai (Vegetarian) The pad thai recipe you're looking for! Try this simple trick to make a turmeric noodle version. jump arrow Jump to Recipe Pad Thai is nearly always a crowd-pleaser. It'...
🍳 Recipe Information
Sunshine Pad Thai (Vegetarian)
The pad thai recipe you're looking for! Try this simple trick to make a turmeric noodle version.
Ingredients:
- 6 ounces dried rice noodles
- 1 1/2 tablespoons dried turmeric powder
- 3 tablespoons white vinegar
- 3 tablespoons sugar
- 2 tablespoons vegetarian "fish" sauce or soy sauce
- 2 tablespoons sunflower oil
- 1 bunch of broccolini, (trimmed)
- 6 ounces extra-firm tofu, (crumbled)
- 1 egg
- 3/4 cup bean sprouts or diced celery
- 1/3 cup roasted peanuts
- 3 green onions, (thinly sliced)
- 2 limes, (cut into wedges)
Instructions:
- Fill a large bowl with boiling water, stir in the turmeric, and the noodles. Use a fork to swish them around a bit, and soak until the noodles are pliable and bendy - 5 to 10 minutes. Drain and set aside.
- In the meantime, whisk together the vinegar, sugar, and soy sauce in a small bowl.
- Just before you're ready to eat, heat the oil in a wok or large skillet over high heat. Stir in the broccoli, cover, and allow to cook for a few minutes, until the broccolini is bright green, but still al dente. Remove it from the pan, and set aside. Next, add the tofu to the pan, and cook until it begins to brown, a couple of minutes. Add the noodles, and the sauce, and stir constantly until the noodles absorb the sauce - a minute or so.
- Push the noodles to the side, add the egg, whisk and break it up with the spatula, and allow it to set a bit, 10 or 20 seconds. Break it up, and toss the egg with the noodles. Add the bean sprouts, peanuts, and scallions. Transfer to a large platter and serve topped with the broccolini, and lime wedges.
Nutrition:
Calories: 395 kcal
🖼️ Images (1)
👤 Person Information
Heidi Swanson
📊 WebPage Information
Favorite Pad Thai
The pad thai recipe you're looking for. Try this simple trick to make a turmeric noodle version. Vegetarian and so incredibly delicious.
View Raw Data
{
"@type": "WebPage",
"@id": "https://www.101cookbooks.com/pad-thai-recipe/",
"url": "https://www.101cookbooks.com/pad-thai-recipe/",
"name": "Favorite Pad Thai",
"isPartOf": {
"@id": "https://www.101cookbooks.com/#website"
},
"primaryImageOfPage": {
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#primaryimage"
},
"image": {
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#primaryimage"
},
"thumbnailUrl": "https://images.101cookbooks.com/pad-thai-recipe-vegetarian-3.jpg?w=620&auto=format",
"datePublished": "2020-04-30T23:15:00+00:00",
"dateModified": "2024-06-26T16:50:09+00:00",
"author": {
"@id": "https://www.101cookbooks.com/#/schema/person/f6ae8bf91a19e11846bdddebf6448c47"
},
"description": "The pad thai recipe you're looking for. Try this simple trick to make a turmeric noodle version. Vegetarian and so incredibly delicious.",
"breadcrumb": {
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#breadcrumb"
},
"inLanguage": "en-US",
"potentialAction": [
{
"@type": "ReadAction",
"target": [
"https://www.101cookbooks.com/pad-thai-recipe/"
]
}
]
}📊 WebSite Information
101 Cookbooks
When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
View Raw Data
{
"@type": "WebSite",
"@id": "https://www.101cookbooks.com/#website",
"url": "https://www.101cookbooks.com/",
"name": "101 Cookbooks",
"description": "When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.",
"potentialAction": [
{
"@type": "SearchAction",
"target": {
"@type": "EntryPoint",
"urlTemplate": "https://www.101cookbooks.com/?s={search_term_string}"
},
"query-input": {
"@type": "PropertyValueSpecification",
"valueRequired": true,
"valueName": "search_term_string"
}
}
],
"inLanguage": "en-US"
}Notes
Added_to_Pocket_on_2018-03-30
Raw Structured Data
View JSON-LD Data
[
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "WebPage",
"@id": "https://www.101cookbooks.com/pad-thai-recipe/",
"url": "https://www.101cookbooks.com/pad-thai-recipe/",
"name": "Favorite Pad Thai",
"isPartOf": {
"@id": "https://www.101cookbooks.com/#website"
},
"primaryImageOfPage": {
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#primaryimage"
},
"image": {
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#primaryimage"
},
"thumbnailUrl": "https://images.101cookbooks.com/pad-thai-recipe-vegetarian-3.jpg?w=620&auto=format",
"datePublished": "2020-04-30T23:15:00+00:00",
"dateModified": "2024-06-26T16:50:09+00:00",
"author": {
"@id": "https://www.101cookbooks.com/#/schema/person/f6ae8bf91a19e11846bdddebf6448c47"
},
"description": "The pad thai recipe you're looking for. Try this simple trick to make a turmeric noodle version. Vegetarian and so incredibly delicious.",
"breadcrumb": {
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#breadcrumb"
},
"inLanguage": "en-US",
"potentialAction": [
{
"@type": "ReadAction",
"target": [
"https://www.101cookbooks.com/pad-thai-recipe/"
]
}
]
},
{
"@type": "ImageObject",
"inLanguage": "en-US",
"@id": "https://www.101cookbooks.com/pad-thai-recipe/#primaryimage",
"url": "https://images.101cookbooks.com/pad-thai-recipe-vegetarian-3.jpg?w=620&auto=format",
"contentUrl": "https://images.101cookbooks.com/pad-thai-recipe-vegetarian-3.jpg?w=620&auto=format"
},
{
"@type": "WebSite",
"@id": "https://www.101cookbooks.com/#website",
"url": "https://www.101cookbooks.com/",
"name": "101 Cookbooks",
"description": "When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.",
"potentialAction": [
{
"@type": "SearchAction",
"target": {
"@type": "EntryPoint",
"urlTemplate": "https://www.101cookbooks.com/?s={search_term_string}"
},
"query-input": {
"@type": "PropertyValueSpecification",
"valueRequired": true,
"valueName": "search_term_string"
}
}
],
"inLanguage": "en-US"
},
{
"@type": "Person",
"@id": "https://www.101cookbooks.com/#/schema/person/f6ae8bf91a19e11846bdddebf6448c47",
"name": "Heidi Swanson"
}
]
},
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Sunshine Pad Thai (Vegetarian)",
"author": {
"@type": "Person",
"name": "Heidi Swanson"
},
"description": "The pad thai recipe you're looking for! Try this simple trick to make a turmeric noodle version.",
"datePublished": "2020-04-30T16:15:00+00:00",
"recipeYield": [
"4"
],
"prepTime": "PT15M",
"cookTime": "PT10M",
"totalTime": "PT25M",
"recipeIngredient": [
"6 ounces dried rice noodles",
"1 1/2 tablespoons dried turmeric powder",
"3 tablespoons white vinegar",
"3 tablespoons sugar",
"2 tablespoons vegetarian \"fish\" sauce or soy sauce",
"2 tablespoons sunflower oil",
"1 bunch of broccolini, (trimmed)",
"6 ounces extra-firm tofu, (crumbled)",
"1 egg",
"3/4 cup bean sprouts or diced celery",
"1/3 cup roasted peanuts",
"3 green onions, (thinly sliced)",
"2 limes, (cut into wedges)"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"text": "Fill a large bowl with boiling water, stir in the turmeric, and the noodles. Use a fork to swish them around a bit, and soak until the noodles are pliable and bendy - 5 to 10 minutes. Drain and set aside.",
"name": "Fill a large bowl with boiling water, stir in the turmeric, and the noodles. Use a fork to swish them around a bit, and soak until the noodles are pliable and bendy - 5 to 10 minutes. Drain and set aside."
},
{
"@type": "HowToStep",
"text": "In the meantime, whisk together the vinegar, sugar, and soy sauce in a small bowl.",
"name": "In the meantime, whisk together the vinegar, sugar, and soy sauce in a small bowl."
},
{
"@type": "HowToStep",
"text": "Just before you're ready to eat, heat the oil in a wok or large skillet over high heat. Stir in the broccoli, cover, and allow to cook for a few minutes, until the broccolini is bright green, but still al dente. Remove it from the pan, and set aside. Next, add the tofu to the pan, and cook until it begins to brown, a couple of minutes. Add the noodles, and the sauce, and stir constantly until the noodles absorb the sauce - a minute or so.",
"name": "Just before you're ready to eat, heat the oil in a wok or large skillet over high heat. Stir in the broccoli, cover, and allow to cook for a few minutes, until the broccolini is bright green, but still al dente. Remove it from the pan, and set aside. Next, add the tofu to the pan, and cook until it begins to brown, a couple of minutes. Add the noodles, and the sauce, and stir constantly until the noodles absorb the sauce - a minute or so."
},
{
"@type": "HowToStep",
"text": "Push the noodles to the side, add the egg, whisk and break it up with the spatula, and allow it to set a bit, 10 or 20 seconds. Break it up, and toss the egg with the noodles. Add the bean sprouts, peanuts, and scallions. Transfer to a large platter and serve topped with the broccolini, and lime wedges.",
"name": "Push the noodles to the side, add the egg, whisk and break it up with the spatula, and allow it to set a bit, 10 or 20 seconds. Break it up, and toss the egg with the noodles. Add the bean sprouts, peanuts, and scallions. Transfer to a large platter and serve topped with the broccolini, and lime wedges."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "4.41",
"ratingCount": "50",
"reviewCount": "6"
},
"review": [
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
},
"reviewBody": "such an incredible riff on pad thai - we like heaps of veggies so I used snow peas, regular broccoli and threw in some fresh ginger; celery instead of sprouts and some basil from the garden to finish it off. really missed the lime, but there will be a next time for sure!",
"author": {
"@type": "Person",
"name": "Colette"
},
"datePublished": "2022-06-20"
},
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
},
"reviewBody": "This has become one of my staple dishes. I usually substitute sugar with maple syrup in a smaller quantity and add a teaspoon of sesame oil to the sauce and it's divine! Thank you so much for sharing this treasure of a recipe!",
"author": {
"@type": "Person",
"name": "Paula"
},
"datePublished": "2021-01-09"
},
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
},
"reviewBody": "This was a STELLAR dish! I double the sauce because I made extra noodles and used regular broccoli, as well as mushrooms. So incredibly yummy! I also used soy sauce (didn't have fish sauce) and cut back just a touch on the sugar in the sauce. Amazing. This is the closest I've ever gotten to a pad thai and I love how fresh, flavorful and non-greasy it is.",
"author": {
"@type": "Person",
"name": "Emily Robinson"
},
"datePublished": "2020-03-15"
},
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
},
"reviewBody": "It looks so tasty!",
"author": {
"@type": "Person",
"name": "Anastazja"
},
"datePublished": "2019-10-23"
},
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
},
"reviewBody": "I've never made pad thai before, and this was surprisingly easy, delicious, and as indulgent as the pad thai at cheap thai restaurants near my house of the East Coast of the US (so not exactly authentic). \r\n\r\nA few notes:\r\n+ I found that the turmeric flavor was a bit overpowering. I would add a bit less than the recipe calls for! The color was lovely, though.\r\n+ I used normal broccoli and also threw in peppers and carrots I had lying around for extra crunch. \r\n+ I added quite a bit of time making a vegan fish sauce for the recipe, but it definitely doesn't need it. Next time I'll just use soy sauce.\r\n\r\nThanks for a beautiful recipe!",
"author": {
"@type": "Person",
"name": "Shanti"
},
"datePublished": "2018-08-13"
},
{
"@type": "Review",
"reviewRating": {
"@type": "Rating",
"ratingValue": "4"
},
"reviewBody": "Both my husband and son loved this recipe (as did I). We used regular broccoli instead of broccolini - next time I will use even more. I also used both celery AND sprouts to up the vegie content. Everyone loved it (even my 'tofu-hating husband'). Will make this again!",
"author": {
"@type": "Person",
"name": "Christine H"
},
"datePublished": "2018-07-24"
}
],
"recipeCategory": [
"Dinner",
"Lunch",
"Main Course"
],
"recipeCuisine": [
"California",
"Healthy",
"Thai",
"Vegetarian"
],
"keywords": "noodles, Turmeric",
"nutrition": {
"@type": "NutritionInformation",
"calories": "395 kcal",
"carbohydrateContent": "55 g",
"proteinContent": "11 g",
"fatContent": "15 g",
"saturatedFatContent": "2 g",
"cholesterolContent": "40 mg",
"sodiumContent": "443 mg",
"fiberContent": "3 g",
"sugarContent": "11 g",
"servingSize": "1 serving"
},
"image": [
"https://images.101cookbooks.com/pad-thai-recipe-vegetarian-h1.jpg?w=1200&auto=format",
"https://images.101cookbooks.com/pad-thai-recipe-vegetarian-4.jpg?w=1200&auto=format",
"https://images.101cookbooks.com/pad-thai-recipe-vegetarian-4.jpg?w=1200&h=1200&fp-z=2&fp-y=.5&fp-x=.5&fit=crop&crop=entropy"
]
}
]