Feijoada (Brazilian Black Bean Stew) Recipe • Curious Cuisiniere

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    "description": "Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour.\n\n**Since we're using dried beans, you will need to soak them overnight before cooking the stew. **",
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    "recipeIngredient": [
      "1 pound dry  black beans (soaked overnight)*",
      "1 tablespoon olive oil",
      "4 ounces slab bacon (rind removed), diced",
      "1 pound pork ribs, cut into individual ribs",
      "2 Mexican chorizo sausages (roughly 11 oz each), sliced**",
      "1 smoked sausage (roughly 7 oz), such as linguica or kielbasa, sliced",
      "1 large  onion, chopped",
      "4 cloves garlic, minced",
      "3  tomatoes, diced",
      "1 teaspoon salt",
      "1 teaspoon ground black pepper",
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        "text": "When you are ready to make your stew, in a large heavy-bottom soup pot, over medium heat, add the oil and bacon. Cook until crisp and transfer to a plate.",
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        "text": "If needed, add more oil to the pan. On medium-high, sauté onion, and garlic until soft and translucent, about 5 minutes. Add tomatoes and cook for another 3 minutes.",
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        "text": "If the stew is too liquidy, uncover the saucepan and continue to cook for another 20 minutes to allow some of the liquid to evaporate.",
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