Carrot cake has always felt like a fall-winter dessert due to its warming spices, dried fruits, and nuts This version, inspired by Italian citrus cakes made with olive oil, feels lighter and brighter ...

This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work....

Also called Danish dream cake (drømmekage), this vintage recipe has a tender cake topped with a “lazy” frosting of butter, brown sugar and coconut Then the whole cake, still in its pan, is run under t...

Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer ...

This dark chocolate cake relies on stout beer to add malted notes Coffee helps enhance the chocolate flavor, and sour cream keeps the cake moist for days A spiked coffee glaze studded with cacao nibs ...

Known in English as honeycomb cake for its interior pattern of holes stretched long like yawns, bánh bò nướng is tinted jade from pandan paste, which flavors the coconut milk batter Glossy green panda...

Recipes Bread Enriched & sweet Ube Bibingka Custard Buns Recipe by Justin Gaspar 3 Reviews 4.7 out of 5 stars One of the signature items at Justin Gaspar’s San Diego bakery pop-up Bread & Butt...

Recipes Coffee Cake Peachberry Buckle Recipe by Brinna Sands 86 Reviews 4.8 out of 5 stars So OK, we know "peachberry" isn't really a word. But we just couldn't resist making it up, since it evokes so...

This cake, which is adapted from “Nothing Fancy: Unfussy Food for Having People Over,” is so good and so simple to put together, you might come to call it “house cake,” which is, of course, cake to ke...

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk an...

Everyone loves receiving a homemade gift, but how about a showstopping, two-tiered, citrus-festooned, sesame-laced wedding cake With a little planning (and an organized freezer), it’s so much easier t...

This simple vanilla Bundt cake has plenty of freshly grated nutmeg to nod to the flavor of old-fashioned doughnuts But since it’s baked rather than fried, it also gets a generous coating of melted but...

Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that’s like a classic cheesecake crossed with an ethereal sponge cake This one, adapted from Joan...

This cake, adapted from “Baking With Dorie” (Mariner Books, 2021), is comforting and surprising The ingredients that give it its name, miso and maple syrup, are strong characters, but they prove thems...

Yotam Ottolenghi's Italian rice cake. Photograph: Louise Hagger/The Guardian. Food Styling: Emily Kydd. Prop Styling: Jennifer Kay. Food Styling Assistant: Valeria Russo. View image in fullscreen Yota...

Yotam Ottolenghi’s lime-leaf-cured ‘gravadlax’. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food assistant: Susanna Unsworth. View image in fullscreen...

This dessert is somewhere between a sponge cake and a clafoutis: light and airy, yet rich from the addition of dark chocolate and rum Make sure you use really ripe, in-season figs, as they make all th...

Chocolate Fudge & Tahini Cake A 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate notes are de...

Post navigation Previous post: falafel Next post: cosmopolitan Recipe baklava babka December 22, 2018 November 4, 2024 by deb Jump to recipe, comments I have something really pretty and really festive...

Filed under: The Pastry Cases Sample Christina Tosi's Popcorn Cake by Eater Staff Apr 22, 2014, 8:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share...

▋Introduction今天的这个渐变抹茶慕斯蛋糕，没别的，就一个字：好看！自己都忍不住夸自己：我怎么这么能耐呢！不仅颜值高，味道也绝对能让抹茶控一本满足，一个蛋糕能吃到四种浓度的香醇抹茶慕斯，而慕斯的口感像冰淇淋一样轻盈顺滑，吃再多也不会觉得腻，我一个人就能吃光这个6寸小蛋糕~▋Ingredients[Chi......