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      "headline": "How to Make Creamy Japanese Roasted-Buckwheat Custards",
      "datePublished": "2017-03-02T02:45:00.000-05:00",
      "dateModified": "2018-08-10T04:12:19.000-04:00",
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          "name": "Daniel Gritzer",
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      "description": "These egg custards are rich and dense, with a silky-smooth texture. The secret ingredient is Japanese toasted-buckwheat tea (called soba-cha). Somewhat similar to chestnuts, the buckwheat adds a deeply nutty, roasted flavor that pairs beautifully with the lightly sweet dairy in the custards.",
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